Deano's Vino

hard salami, genoa salami, and soprasetta recommendation chianti

prosciutto, serrano and cappicola recommendation, chianti or shiraz

smoked salmon with red onions, capers, boiled eggs and specialty crackers, recommendation, chianti or shiraz

stilton, gorgonzola, and maytag served with crostini, recommendation, port or shiraz

parmigiano reggiano, dutch gouda and sharp cheddar recommendation chianti

parmigiano reggiano dutch gouda, sharp cheddar, soprasetta salami served with crostini, recommendation, cabermet or merlot

fuji apples pears, grapes and strawberries, or other seasonal fruits, recommendation, pinot grigio or sauvignon blanc

deano's vino is non smoking facility

topped with provolone sauteed leeks and sweet vidalia onions recommendation, syrah

chef's choice of seasonal soups

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

peeled and chilled shrimp served with spicy cocktail sauce recommendation, champagne or chenin blanc

shrimp with onions, fresh garlic, basil, cilantro and jalapeno tossed in lime juice, recommendation, california chardonnay

grilled tortilla shell topped with tangy barbecue marinara sauce, shrimp, fresh basil, tomatoes and mozzarella cheese, recommendation syrah chianti or red zinfandel

sauteed chicken and portabella mushrooms, recommendation spanish red

roasted red peppers, portabella mushrooms and red onions, recommendation, syrah chianti or red zinfandel

dried apricots, dates and pistachios marinated in a grilled portabella mushroom on field greens served with an apricot yogurt dressing, recommendation rose

leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese

leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese

farm raised tilapia with potato crust served with a lobster buerrblanc sauce over cous cous, recommendation, chardonnay or sauvignon blanc

shrimp smoked salmon, roasted red peppers and onions in a lobster cream sauce, recommendation sauvignon blanc

sauteed caribbean chicken with roasted onion cream sauce over couc cous, recommendation reisling

chef's signature marinated and slow roasted pork rib tips served with a seasonal side dish, recommendation petite sirah or red zinfandel

black angus sirloin with a peppercorn crust grilled and served with garlic and cheese mashed potatoes and warm tomato salad, recommendation, cabernet sauvignon or red zinfandel

lightly seasoned and grilled Indian bison served with garlic and cheese mashed potatoes and warm tomato salad, for the best flavor we recommend that steaks are not cooked past medium