Lunch
- Filetto Dell' Alpino $22.95
  
  8 oz tender filet of beef sauteed in a delicate red wine sauce with baby protabella mushrooms
- Shrimp Cocktail $11.50
  
  chilled shrimp and cocktail sauce
- Insalata Di Tonno (Tuna) $12.50
  
  seared tuna mixed lettuce and olive oil
- Fettuccine & Shrimp $13.50
  
  homemade fettuccine with shrimp, olive oil, white wine and tomato sauce
- Spaghetti ala Bolognese $11.50
  
  homemade spaghetti with a veal bolognese sauce
- Beef Carpaccio $13.50
  
  paper thin sliced beef mixed baby greens virgin olive oil, shaved cheese
- Insalata Caprese $11.50
  
  fresh mozzarella, sliced tomato, olive oil and basil
- House Salad with Vinaigrette $3.95
- Scaloppini di Vitello Pizzaiola $15.50
  
  Veal scaloppini sauteed in olive oil garlic fresh tomato sauce white wine and capers
- Classico Napolentano $11.50
  
  prosciutto ham, fresh mozzarella with marinated vegetables
- Ravioli Aurora $10.00
  
  parma specialty, homemade pasta filled with ricotta and spinach served in a light tomato cream sauce
- Eggplant Parmigiana $10.00
- Insalata Piemontese $12.00
  
  grilled chicken on mixed greens, artichokes with balsamic vinaigrette
- Piccata di Vitello $14.50
  
  veal scaloppini sauteed in white wine sauce and sage
- Pollo Alla Scarpariello $12.50
  
  chicken breast sauteed in olive oil, rosemary white wine and garlic
- Linguine alle Vongole $14.00
  
  linguine with fresh clams in white wine broth or tomato sauce
- Vitello Romagnola $16.50
  
  Veal scaloppini sauteed in white wine topped with mozzarella cheese sage and crimini mushrooms
- Gamberomi Portofino $19.50
  
  tiger shrimp sauteed in white wine fresh lemon juice and garlic
- Pennetta Bosciaola $10.00
  
  Penne pasta sauteed with portobello mushrooms in a light tomato sauce basil and Parmesan cheese
- Tailgatelle del Contadino $11.00
  
  homemade fettuccine with diced chicken sauteed in olive oil, garlic, cremini mushroomsand cream sauce
- Cariciofi $7.50
  
  fresh whole artichokes marinated extra virgin olive oil and garlic
- Gnocchi $10.50
  
  homemade potato dumplings with fresh tomato and mozzarella cheese
- Petto di Pollo Valdostano $14.00
  
  sauteed chicken breast topped with prosciutto ham and fontina cheese in a white wine sauce with sage
- Antipasto Misto $13.50
  
  assorted cold cuts with marinated vegetables for two
- Insalata Azzura $13.00
  
  smoked salmon salad with mixed baby greens, lemon juice and olive oil
- Sliced Grilled Eggplant $7.00
  
  marinated in olive oil and garlic
- Seafood Salad $13.50
  
  mixed fresh seafood olive oil garlic lemon juice
- Calamari Fritti $10.00
  
  fried calamari in Capri's special batter
- Salsiccia Secca Alla Calabrese $10.50
  
  homemade dry salami and aged provolone cheese
- Tortelloni Papalina $11.50
  
  homemade pasta stuffed with ricotta cheese, served in an old word sauce made with prosciuttoand mushrooms in a light cream sauce

Antipasti
- Small House Salad $4.50
- Shrimp Cocktail $13.50
  
  chilled shrimp and cocktail sauce
- Antipasto Misto for Two $14.50
  
  assorted cold cuts with marinated vegetables
- Mozzarella Prosciutto Crudo $10.00
  
  fresh mozzarella with extra virgin olive oil and prosciutto ham
- Insalata Di Mare $16.95
  
  chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice
- Melanzane Parmigiana $10.00
  
  sliced eggplant topped with fresh mozzarella and Parmesan cheese with tomato sauce and basil served hot
- Insalata Azzura $13.50
  
  smoked salmon salad with mixed baby greens with fresh lemon juice and olive oil
- Salsiccia secca alla Calabrese $10.50
  
  homemade dry salami and aged provolone cheese
- Insalata Caprese $10.50
  
  fresh mozzarella, sliced tomato olive oil and basil
- Calamari Fritti $10.00
  
  Tender calamari fried in Capri's special batter
- Gamberoni Fra Diavolo $13.50
  
  shrimp sauteed in white wine garlic olive oil and marinara
- Grano Padano con Prosciutto e Olive $10.00
  
  grano padano cheese with prosciutto ham and calamata olives
- Carciofi Marinati $7.50
  
  Fresh whole artichokes marinated extra virgin olive oil and garlic
- Grilled Eggplant $7.00
  
  chilled, sliced grilled eggplant marinated in olive oil and garlic
- Insalata alla Caesar $5.00
  
  Caesar salad

L'Arte Dei Primi Piatti

Served with complementary Fresh vegetables and potatoes
- Fettucina Del Golfo $17.50
  
  fettuccine pasta and shrimp sauteed in exrtra virgin olive oil garlic white wine tomato sauce
- Pennetta Boscaiola $15.00
  
  Penne pasta sauteed with portabella mushrooms in alight tomato sauce, basil and Parmesan cheese
- Spaghetti Bolognese $19.00
  
  homemade spaghetti with lots of ground veal in Mamma's special tomato sauce
- Tortelloni alla Papalina $17.00
  
  homemade pasta stuffed with ricotta cheese and served in an old world sauce made with pancetta ham, crimini mushrooms in a light cream sauce
- Tagliatelle del Fattore $16.50
  
  Fettuccine pasta with diced chicken sauteed in olive oil garlic sun dried tomatoes, fresh asparagus and cream sauce
- Ravioli Aurora $15.00
  
  Parma specialty, homemade pasta filled with ricotta and spinach served in a light tomato cream sauce
- Gnocchi di Patate Sorrentina $15.00
  
  Homemade potato dumplings with fresh tomatoes and mozzarella cheese
- Linguine alla Vongole $17.50
  
  Linguine with fresh clams in white wine broth or tomato sauce

Dal Macellaio Del Corso

Complimentary fresh vegetables and potatoes
- Petto di Pollo Valdostano $21.75
  
  sauteed chicken breast topped with prosciutto ham and Fontina cheese in a white wine sauce with sage
- Piccato di Vitello al Limone $22.00
  
  veal scalloppina sauteed in white wine and fresh lemon juice
- Vitello Romagnola $24.00
  
  veal scalloppina sauteed in white wine topped with mozzarella cheese, sage and crimini mushrooms
- Gamberoni Portofino $29.00
  
  Jumbo tiger shrimp sauteed in white wine fresh lemon juice with a touch of garlic
- Scalloppina di Vitello Pizzaiola $23.50
  
  veal scalloppina sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers
- Filetto Dell' Alpino $31.50
  
  8oz tender filet of beef sauteed in red wine sauce with baby portabella mushrooms
- Pollo Con Salsiccia $20.75
  
  rich in flavor boneless breast of chicken sauteed in white wine and rosemary with crimini mushrooms and Italian Sausage
- Costata di Maiale Masaniello $21.00
  
  12oz pork chop sauteed with white wine, sun dried tomatoes senape mustard, pancetta and a touch of light cream

Menu for Capri Ristorante provided by Allmenus.com

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