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Bosphorus Istanbul Cafe
Pureed chickpeas with tahini (crushed sesame seeds) and a hind of olive oil, cumin, and lemon juice.
Broiled eggplants mixed with tahini, yogurt, garlic and parsley.
Fried eggplant cubes mixed with tomato sauce, red bell peppers and garlic and onion and spices.
Dolma. Grape leaves with rice, onion and mint.
Yogurt and cucumber dip with garlic, mint and dill.
Seasoned deep-fried garbanzo balls.
Kisir. Cracker wheat salad mixed with green onions, tomato, parsley, bell peppers paste and olive oil and crushed red pepper.
Flaky pastry filled with feta cheese and parsley.
Imported feta cheese served with tomatoes, cucumbers, black olives and parsley.
Pan-fried zucchini pancakes served with a garlicky yogurt sauce.
Ezme. Spicy combination of chopped roasted bell and banana peppers mixed with tomatoes, garlic, parsley and roasted walnuts.
Includes hummus, tabouli, babaganush, salsa, dolma and ezme.
Coban salata. Tomatoes, parsley, cucumbers, green bell pepper, onions tossed with olive oil, vinegar and lemon juice.
Yesil salata. Lettuce, red cabbage, carrot and feta cheese tossed with olive oil, lemon juice and vinegar.
Grated feta, tomatoes, cucumber, olives and grape leaves tossed with romaine hearts in light vinegar, lemon juice and olive oil.
Piyaz. Navy beans, tomatoes, onions and parsley tossed with olive oil, balsamic vinegar and lemon juice.
Savory legume soup.
Smooth soup with pureed tomatoes and seasoning.
Wrapped with lettuce, tomatoes and cacik sauce. Served with your choice of fries, green salad or soup.
Wrapped with lettuce, tomatoes and cacik sauce. Served with your choice of fries, green salad or soup.
Wrapped with lettuce, tomatoes and cacik sauce. Served with your choice of fries, green salad or soup.
Wrapped with lettuce, tomatoes and cacik sauce. Served with your choice of fries, green salad or soup.
Wrapped with lettuce, tomatoes and cacik sauce. Served with your choice of fries, green salad or soup.
Wrapped with lettuce, tomatoes and cacik sauce. Served with your choice of fries, green salad or soup.
Fillet of tilapia cooked with mushrooms, red and green bell peppers, tomatoes and onions, then baked with tomato sauce.
Fillet of tilapia cooked with mushrooms, red and green bell peppers, tomatoes and onions, then baked with tomato sauce and served with spinach.
Sauteed shrimp, tomatoes, onions, mushrooms and red-green peppers baked with mozzarella cheese.
Shrimp sauteed with tomato sauce, green peppers, tomatoes, onions and potatoes.
Imam bayildi. Baby eggplants stuffed with onions, tomatoes, garlic and green pepper, raisin topped with tomato sauce and yogurt.
Eggplants, mushrooms, zucchini, bell peppers, carrots, tomatoes, onions, potatoes, green beans baked with tomato sauce and served with rice.
Saute of carrots, bell peppers, eggplant, tomatoes, zucchini and mushroom, served with hummus, walnuts, raisins, green and red bell peppers.
Gyro. Home made marinated lamb and beef grilled on a vertical spit.
Slices of doner on grilled bread cubes, covered with tomato sauce and served with yogurt on the side.
Kofte. Grilled seasoned ground beef patties mixed with parsley and onions.
Seasoned ground lamb and beef patties mixed with red bell peppers, crushed with red peppers and grilled on flat skewers.
Seasoned ground lamb and beef patties mixed with parsley, onions, garlic and grilled on flat skewers, rolled with lavash bread and served with tomato sauce.
Tender cubes of beef marinated in our special sauce and grilled on skewers.
Tender cubes of chicken marinated in our special sauce and grilled on skewers.
Chicken breast grilled with asparagus served with sautéed blend of spinach, mushrooms, onions, artichokes and heavy cream, topped with yogurt
Chicken sauteed with tomato sauce, mushroom and garlic served with rice.
Lamb cubes cooked with tomatoes served over eggplant puree.
Lamb sauteed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic and onions.
Tender cubes of lamb marinated in our special sauce and grilled on skewers.
Grilled lamb chops with grilled red and green bell peppers and served with Turkish rice and salad.
Chicken sauteed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic and onions.
Chicken sauteed with tomato sauce, green and red bell peppers. mushrooms, tomatoes, garlic and onions in a white creamy sauce.
Beef sauteed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic and onions.
Chicken, tomato, carrots, zucchini, green beans and garlic sauteed in tomato sauce and served with steamed couscous.
Seasoned ground chicken patties mixed with red bell peppers, crushed red peppers and grilled on flat skewers.
Beef tenderloins pan-seared with carrots, zucchini, green beans and garlic served with hummus and almond raisins.
Karniyarik. Oven-roasted eggplant stuffed with ground beef, chopped tomatoes, green peppers, topped with tomato sauce and yogurt.
Cabbage leaves stuffed with ground beef, rice and fresh dill served with warm yogurt sauce, tomato sauce and yogurt.
Mixed grilled combination of chicken kebab, kofte, doner, beef kebab, adana kebab and chicken adana kebab.
Coffee soaked cake with chocolate and mascarpone cheese.
Turkish yogurt drink made with water, salt, mint and yogurt mixture
Turkish caffeinated black hot tea
Very caffeinated strong Turkish coffee.
Menu for Bosphorus Istanbul Cafe provided by Allmenus.com
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