spiced white chocolate, coffee oil
apple chow chow
brioche sponge, warm persimmon puree
beetroot demi-glace, cauliflower, truffle
parsnip gnocchi, beurre noisette, sage-crusted pecans
with the goods!
salsify veloute, black pepper vinaigrette
braised bacon, candied nicoise olives, celeriac
horseradish, daikon sprouts, warm chili oil
stuffed with eel
bacon ponzu, pear and daikon
Menu for L'explorateur provided by Allmenus.com
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