spiced white chocolate, coffee oil
apple chow chow
brioche sponge, warm persimmon puree
beetroot demi-glace, cauliflower, truffle
parsnip gnocchi, beurre noisette, sage-crusted pecans
with the goods!
salsify veloute, black pepper vinaigrette
braised bacon, candied nicoise olives, celeriac
horseradish, daikon sprouts, warm chili oil
stuffed with eel
bacon ponzu, pear and daikon
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Sarah S.(via Yelp)
October 1, 2008
Oh. My. God. This place is amazing! This is my favorite restaurant in town, bar none. Price-wise, I voted it as splurge. While you could spend a bit...
Menu for L'explorateur provided by Allmenus.com
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