Dunaway's Palazzo Ossigeno

Goat cheese, marinara dipping sauce with fresh made crostini.

Served with house made marinara sauce.

Served on bed of fresh field greens with a drizzle of passion fruit coulis.

Served with famous house made cocktail sauce.

Cold caprese salad skewers with basil marinated mozzarella and basil, drizzled with balsamic reduction.

Grilled 9" pizza with marinara, spinach, goat cheese, garlic and mushroom.

Polenta cake topped with pepperoni and shrimp ragout.

Caramelized onion and blue cheese tartlet with raspberry puree.

Mixed greens, roasted red peppers, grape tomatoes, cucumbers, bleu cheese, and balsamic vinaigrette.

Chopped hearts of romaine, shaved parmesan cheese, sourdough croutons and caesar dressing.

Baby iceberg lettuce wedge, crispy appplewood smoked bacon bits, cherry tomatoes and house made chunky blue cheese dressing.

Arugula, spring mix, goat cheese, and cabernet poached beets tossed in sherry wine vinaigrette.

16oz Served with buttermilk smashed red skin potatoes and broiled asparagus.

With buttermilk smashed red skin potatoes, seasoned vegetable jardinière and balsamic gastrique.

With pan-fried fingerling potatoes, crispy applewood smoked bacon, haricot vert and diced tomatoes.

14oz Bone-in veal chop served with au gratin potatoes and glazed carrots with wilted beet greens and arugula.

Topped with imported parmesan reggiano and whole sweet cream butter melted to perfection.

Topped with creamy hollandaise, succulent jumbo lump crab and fresh asparagus.

With wilted spinach, crispy pancetta, asparagus, and lemon beurre blanc.

With field green salad, cucumbers, roasted red and yellow peppers, heirloom tomatoes and sherry wine vinagrette.

Hand pressed ravioli, crab, tomatoes, truffles and herbed cream sauce.

Capriole farms goat cheese, wilted spinach, fresh mushrooms, and smoked tomatoes.

Served with seared polenta cakes, spiced apples and crispy pancetta.