chicken breast sauteed in our marsala sauce with mushrooms. served over angel hair pasta.
chicken breast sauteed in a lemon-caper sauce with mushroom. served over angel hair pasta.
strips of chicken in a tomato cream sauce flavored with spicy Italian sausage. served over angel hair pasta.
strips of chicken in our homemade alfredo sauce with pasta.
chicken simmered in chicken stock flavored with pesto (basil, garlic, pine nuts, & parmesan cheese), tomatoes, & artichoke hearts and served with fettuccine.
a spicy tomato cream sauce tossed with strips of chicken and mostaccioli
black Angus sauteed with fresh mushrooms in our tasty marsala wine sauce.
black Angus filet sauteed with fresh garlic and shallots in red wine--a steak lover's favorite with an Italian flair.
shrimp sauteed in a spicy tomato cream sauce tossed with mostaccioli.
white wine and butter sauce flavored with clams, oregano, basil, and crushed red peppers--spicy!
a bed of fettuccine with crab and shrimp covers with our rich alfredo sauce
stuffed with spinach, cheese, and spices, then baked to perfection.
served with a lemon-caper sauce over angel hair pasta and garnished with diced tomatoes.
a traditional favorite made with our meaty homemade tomato sauce.
our tomato sauce flavored with cayenne pepper, vodka and a splash of cream, giving this sauce a mild tomato taste with a hot spicy kick.
spinach pasta stuffed with ricotta & romano cheese served with tomato and alfredo sauces.
our rich alfredo sauce made with 100% parmesan cheese.
sauteed vegetables (mushrooms, red & yellow pepper, zucchini, eggplant, and squash) layered between noodle, cheese and our own tomato sauce.
tubular pasta topped with our homemade tomato sauce & melted mozzarella.
substitute with spicy Italian sausage.
a combination of cheese and meat-filled ravioli with tomato sauce.
with tomato sauce
with alfredo sauce
2 cheese & 2 meat-filled
filled with a blend of cheeses and seasoned spinach brushed with garlic butter and baked
capicola, salami, pepperoni, mortadella, provolone cheese, artichokes hearts, black olives, & optional anchovies
with roma tomatoes, red onions, & mozzarella
vito's dinner salad with black olives, pepperoncinis, and croutons tossed in our house italian dressing
ham, pepperoni, cheese, black olives and tomatoes
our antipasta plate served on a bed of lettuce with house italian
topped with fresh parmesan & croutons
up to 6 toppings
bbq chicken and sauce topped with red onions
with a hint of bacon and a ricotta sauce (no red sauce)
tomatoes, fresh garlic, basil, oregano & cheese
made with our alfredo sauce topped with crab and mozzarella
assortment of mushrooms with a pesto & ricotta sauce
sausage, mushroom, onions, & green peppers...sauteed together with crushed red peppers and made chicago style
bacon, onion, & tomatoes...with white sauce
our spinach mixture stuffed between two pizza doughs covered with sauce and parmesan cheese
Menu for Vito Provolone's provided by Allmenus.com
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