Sauterne cured, plum ginger jam, bingo spiced cashews, country bread.

Tulip tree creamery cheeses, housemade sopressata.

Creamy buffalo sauce, celery, pickled carrots, maytag blue cheese.

Tequila soaked apricots, hickory smoked bacon, jalapeno kumquat honey glaze.

Pulled pork, grits, jalapeno, cheddar, bourbon Barbeque "kale slaw".

Bistro honey mustard.

Dijon butter.

Bistro honey mustard.

Basil roasted garlic waffle, lobster, zucchini sautee, mustard cream, crispy leeks, tomato jam.

Red flannel hash, leek creme fraiche, pickled walnuts, smoked bacon, cherry gastrique.

6 hour roasted, lemon thyme apple sauce, bourbon star anise glaze, bacon mustard, brown butter streusel.

Greek style, red wine pickled feta, cucumber, tomato olive, mint tzatziki, oregano EVOO, fried shishito pepper, toasted pita.

Cheddar onion puff pastry, chives.

Sun-dried tomato rice, basil creme fraiche.

Egg, fennel, potato chips, gorgonzola, smoked ranch, sun-dried tomato, fig glaze.

Toasted brioche, egg, artichokes, couchette city ham, roasted pepper and olive relish, arugula, candied walnuts, Brie, mushroom truffle coulis.

Beets, cucumber, water chestnuts, red cabbage, macadamia nuts, pineapple, crispy noodles, sesame ginger vinaigrette.

Strawberries, fennel, golden raisins, smoked pecans, apples, manchego cheese.

Crumbled egg, shaved fennel, potato chips, sun-dried tomato, gorgonzola, smoked ranch dressing.

Corn cheddar fritters, eggplant puree, baby carrots, red pepper romesco, smoked honey mixed nut glaze, wild watercress.

Smoked duck confit, crispy rice cilantro cake, red grape relish, fava bean coulis, brown butter creme fraiche, morel mushroom conserva.

Kale, baby carrot, spring peas, wild mushroom rice, poached egg, saffron tomato aioli, goat cheese, bread and butter ramps, roasted turnips, root chips.

Sweet corn and Parmesan risotto, baby vegetables, candied pine nuts, oven dried tomato, chorizo spiced glaze, turnip orange puree.

Garlic potato puree, mushroom ragout, 3 pepper marmalade, crispy potato latke, pickled mustard seeds, ramp escabeche.

Olive oil poached, Thai curry cauliflower puree, toasted farro stew, hummus "fries" mustard creme fraiche, cherry cauliflower caponata.

Chile jam, whipped potato puree, broccoli, carrot, Vermont white cheddar cheese, crispy vidalia onion.

Crushed tomato sauce, roasted garlic ricotta, pancetta.

Grilled, ratatouille, farro vegetable stew, curried cauliflower puree, basil pesto, fava bean coulis.

Brie, caramelized onions, housemade chips.

Bingo spiced, white cabbage slaw, queso fresco, radish, avocado tomatillo puree, petite greens.

Barbeque glaze, whipped potato, broccoli, Vermont white cheddar.

Zucchini, yellow squash, roasted sweet corn relish, peach Barbeque.

Tomato fondue, smoked chicken, heirloom tomatoes, basil pesto, mozzarella, toasted garlic crumble.

Teriyaki aioli, peanut gremolata.

Leeks.

Baked to order, plum ginger rosemary jam, marcona almonds, crispy lavosh.

Almond brown sugar crust, semi-sweet chocolate ganache, dehydrated chocolate mousse, cherry jubilee, smoked almond ice cream.

Chocolate mousse, banana relish, pretzel brittle, oreo crumbs, caramel sauce, roasted banana yogurt ice cream.