The Milano Inn

Garlic bread sliced and stuffed with mozzarella & olive oil served with tomato sauce for dipping

Italian sausage, cheddar cheese, sun dried tomatoes, mushrooms, green onions and basil served with toasted points

Breadsticks wrapped with prosciutto and topped with parmesan served with alfredo sauce

Calamari served fried with tomato sauce or sauteed in a red wine garlic sauce with toasted points

mushrooms stuffed with 3 cheese blend bacon and green onions toped with mozzrella baked

Italisan baguette topped with tomato tapenade drizzled with balsamic reduction

5 Jumbo shrimp served with our spicy homemade cocktail sauce

Blackened chicken served on a bed of mixed greens with tomato, sliced egg mushrooms and green peppers

Choose from classic or grilled tuscan style. Add chicken for an additional $4.00

Choice of tuna salad, grilled chicken or ground beef with tomatoes, fruit egg cottage cheese and vegetable

Grilled chicken, strawberries, mandarin oranges, dried cranberries, sunflower seeds baby spinach topped & raspberry vinaigrette

House salad,soup and bread

Mixed greens, green & black olives, tomatoes carrot celery cherry peppers, banana pepper, pepperocini, garbonzo beans, tuna pepperoni, salami and mozzarella

Blacked tuna steak , mixed greens, black olives, tomato, egg capers & pesto dreesig

Tomato sauce, meatballs, meat sauce italian sausage but6ter and parmesan marinara or mushroom sauce $4.99

Tomato sauce marinara, meatballs, meat sauce,italian sausage, mushroom sauce or butter & parnesan

Served with your choice of red or white sauce

Wavy noodles layered with ground beef tomato sauce and cheese baked

Fettuccine topped with our homemade alfredo

Pasta tubes stuffed with 3 cheese blend topped with tomato sauce & mozzare baked

Mostaccioli topped with our homemade chunky marinara or alfredo and mozzarella baked

Breaded or grilled served on a kaiser bun or italian style topped with tomato sauce & provolone on ciabatta

Blackened chicken breast, bacon, lettuce, cheddar cheese and ranch dressing wrapped in aflour tortilla

Ham, turkey, bacon, lettuce, tomato,mozzarella and mayonaise served on toasted sourdough bread

1/2 pound fresh 100% used angus beef

Panko crusted grouper filet pan fried served on a kaiser bun

Meatballs, sausage peppers, onions, tomato sauce and provolone , lettuce, tomato and creamy italian dressing served on ciabatta bread

ham, salami, pepperoni, provolone, lettuce, tomato and creamy italian dressingg served on ciabatta bread

Roast beef sauteed and topped with provolone served on italian bread served with au jus for dipping and a side of giardiniera peppers

Soup and your choice of tuna melt turkey , club or genoa

Served on monday

Served on tuesday

Served on wednesday

Served on friday

Hand tossed crust topped with seasoned olive oil, fresh slioed tomatoes fresh basil and mozzarella

Toppings $1.50. Hand tosseed crust with your choice of toppings

Hand tossed crust with all of toppings excluding jalapenos

Shredded chicken breast with mushrooms, basil, rosemary, garlic and cheese layered between lasagna noodles topped with a tomato basil cream sauce and provolone baked al forno

Panko & parmesan crusted groper served with steamed veygetables and spaghetti with butter and parmesan

Five layer lasagna with ground beef, italian sausage, mozzarella, parmesan and ricotta topped with tomato sauce and mozzarella baked al forno

Pasta stuffed with italian sausage and cheese topped with yomato sauce and mozzarella baked al forno

A unique blend of ground chuck sausage, raisins, pecans and secret spices served on a bed of spaghetti with our homemade tomato sauce

A loaf of garlic bread sliced and stuffed with mozzarella cheese and sesoned olive oil baked "al forno" served with tomato served with tomato sauce for dipping

Italian sausage, cheddar cheese, sun, dried tomatoes, mushrooms, green onions and basil served with toasted point

Breadsticks wrapped with prosciutto and topped with parmesan served with alfredo sauce

Italian baguette topped with tomato tapenade and balsamic reduction

Mushroom caps stuffed with 3 cheese blend, bacon and green onions topped with mozzarella baked al forno

Calamari served either fried or sauteed in a red wine garlic sauce

Jumbo shrimp served with our spicy homemade cocktail sauce

Choose from traditonal or grilled tuscan style

Yellow fin tuna steak blackened and served on a bed of mixed greens with black olives, tomato and sliced egg topped with capers and creamy pesto dressing

Hand tossed crust topped with sesoned olive oil, fresh sliced tomatoes, fresh basil and mozzarella

Toppings $1.50

Topping: Sausage, pepperoni, ham, mushrooms, onion, green peppers, black olives, banana peppers, artichoke hearts, feta cheese, mozzarella, jalapeno

Served with your choice of red wine marinara ir white wine butter sauce

Meatball, meat sauce, italian sausage mushrooms sauce or butter and parmesan

A unique blend of ground chuck, sausage, raiains, pecans and seices served on a bed of spaghetti with our homemade tomato sauce

Five layer lasagna with ground beef, italian sausage, mozzarella, parmesan and ricotta topped with our homemade tomato sauce and mozzarella baked

Eggplant diopped in buttermilk and panko and parmesan fried crisp and topped with parmesan and mozzarella served with a side of spaghetti with tomato sauce

Frosciuffo sauteed with garlic, feas, crushed red pepper, white, cream and parmesan tossed with cheese tortellini

Lightly breaded chicken or veal sauteed in a dry marsala wine sauce with mushrooms

Lightly breaded chicken or veal topped with tomato sauce and mozzarella baked al forno

Lightly breaded chicken or veal sauteed with lemon juice, capers and white wine

Lightly breaded chicken or veal stuffed with provolone and prosciutto sauteed with mushrooms in a white wine demi glace sauce

Shredded chicken breast withmushrooms, basil, rosemary, garlic and cheese layered between lasagba, noodle topped with a tomato basil cream sauce and provolone baked al forno

Italian sausage and chicken sauteed with onions in a roasted red pepper sauce tossed with spaghetti

Chicken sauteed with garlic, onions and white wine in a heavy cream sauce tossed with fettuccine

Panko and parmesan crusted grouper served with steamed vegetables and spaghetti with butter and parmesan

Asparagus and artichoke hearts sauteed in olive oil with garlic, tomatoes, scallions and chianti tossed with penne topped with parmesan and parsley

Pasta stuffed with italian sausage and cheese topped with tomato sauce and mozzarella baked al forno

Shrimp and crabmeat sauteed with garlic, white wine, cream, parmesan and peas tossed with fettuccine

Char broiled pork chop with rosemary balsamic glaze seved with roasted red potatoes and steamed vegetables