Kona Jack's Fish Market & Sushi Bar menu - Indianapolis IN 46260

Pu Pu's

Pu pu is the name for appetizer on the big island.
- Shrimp Cocktail $14.5
  
  Six peeled & deveined shrimp, served with our asian slaw and horseradish cocktail sauce.
- Oysters On The Half Shell $14.5
  
  Six large blue points from the east coast.
- Sauteed Mussels And Clams $13.5
  
  Sautéed in a lemon & garlic wine sauce and served with fresh garlic bread.
- Cajun Shrimp $14
  
  Tender shrimp or scallops with scallions sautéed in a creamy cajun butter with garlic. Served with garlic bread.
- Cajun Scallops $14
  
  Tender shrimp or scallops with scallions sautéed in a creamy cajun butter with garlic. Served with garlic bread.
- Kona Crab Cakes $16
  
  Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our cajun mayo and asian slaw.
- Fried Calamar $14.5
  
  A generous portion of deep-fried giant calamari with cajun mayonnaise for dipping.
- Black & Blue Nachos $15
  
  Blue tortilla chips smothered with crab mix, black beans and melted cheese. Topped with diced tomatoes, jalapeños and scallions.
- Spicy Orange Shrimp $14
  
  Fried bay shrimp tossed in a spicy orange glaze and served with white rice.
- Buffalo Shrimp $13.5
  
  Tender Shrimp tossed in our hot sauce. Served with Bleu cheese dressing, carrots and celery.
- Horseradish-Crusted Oysters $13.5
  
  A 1/2Lb of tender, deep-fried oysters and served with cocktail sauce .

Soups & Salads

Extra salad dressing available upon request at an additional cost.
- New England Clam Chowder $5
  
  The creamy white new england favorite and made in our kitchen daily.
- Seafood Gumbo $5
  
  A variety of fresh fish, shrimp and andouille sausage in a traditional new orleans stock.
- Kona's Caesar Salad $6
  
  Our version of a classic salad.
- Sweet & Spicy Honey Pecan Salmon Salad $14
  
  Chilled salmon pieces baked with honey, pecans and cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing.
- Blackened Fish Salad $14
  
  Seasonal white fish seared with cajun spices and served on a bed of lettuce.
- Kona's House Salad $5.5
  
  Iceberg and romaine served with shredded parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing.

Sandwiches and Such

All sandwiches will be served with chips and a pickle spear. You may substitute rice, cole slaw and potato salad.
- Fish Taco $14
  
  Okay, so it's really a burrito - marinated grilled white fish, in a soft flour tortilla, then topped with melted cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and cuban-style black beans.
- Ahi Taco $15
  
  Seared teriyaki tuna and pineapple in a flour tortilla and topped with melted provolone. Served with white rice and cuban-style black beans.
- B.y.o. Burger $10.5
  
  Build your own!10 ounces of fresh black angus ground beef - your imagination does the rest.
- Blackened Grouper Sandwich $16
  
  Blackened fillet of grouper, served on a maui onion bun with our sun-dried tomato mayo.
- Teriyaki Chicken Sandwich $10
  
  A teriyaki marinated 8-ounce chicken breast and chargrilled with a slice of pineapple.
- Jack's Po Boy $11.5
  
  A louisiana classic! A hoagie roll stuffed with tender deep-fried catfish and sautéed onions ... 11.5also very good cajun style.
- Oyster Po Boy $12.5
  
  Oysters instead of catfish.
- Fried Fish Sandwich $12
  
  Deep-fried atlantic cod and served on a Maui onion bun.

Sides
- Vegetable Of The Day $3
- Steamed White Rice $3
- Rice Pilaf $3
- Couscou $3
- Baked Potato $3.5
- Roasted New Potatoes $3.5
- Potato Salad $3
- Cole Slaw $3
- Cottage Cheese $3
- Cup Of Fruit $3
- Steak Fries $3

Fresh Fish Specials

All dinner specials at kona's are served with fresh bread and your choice of two of the following:soup, house salad, vegetable, steamed white rice, rice pilaf, couscous and roasted new potatoes.
- Ahi $28
  
  Black sesame-crusted tuna and served with a spicy peanut sauce.
- Mahi-mahi $26
  
  Fresh dolphin-fish basted with szechwan sauce and charbroiled.
- Red Grouper $27
  
  Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown.
- Catfish $17
  
  Deep-fried fillets of catfish served with tartar sauce.
- North Atlantic Salmon $23
  
  A moist, delicate fillet poached and served with sherry dill sauce.
- Skuna Bay Salmon $29
  
  Charbroiled skuna bay salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction.
- Chilean Sea Bass $32
  
  A fillet marinated in our chinese pesto, seared and served with our rainbow carrot mixture.
- Tilapia Meuniere $19.5
  
  A tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers.
- Walleye $26
  
  Fresh walleye from the great lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce.
- Ono $26
  
  You lucky, get ono a tender fillet of ono seared with sesame seeds and drizzled with oyster sauce.
- Fish 'n Chips $17
  
  A large serving of north atlantic cod strips, breaded, deep-fried and served with fries.
- Swordfish $27
  
  Pink swordfish available charbroiled or blackened, and topped with our spicy diavola mixture of marinated tomatoes, garlic, basil and chopped red onions. Ooh la la.
- New Zealand King Salmon $30
  
  Seasonal ruby red salmon charbroiled with our sesame citrus glaze.

Shellfish, Steaks And Chicken

All dinner specials at kona's are served with fresh bread and your choice of two of the following: soup, house salad, vegetable, steamed white rice, rice pilaf, couscous and roasted new potatoes.
- Filet Mignon $35
  
  Eight-ounce center cut filet and prepared charbroiled or blackened.
- Stuffed Shrimp $26
  
  Five large shrimp topped with our crab mix and melted swiss cheese.
- Deep-fried Shrimp $20
  
  Five large shrimp, deep-fried and served with cocktail sauce.
- Teriyaki Chicken $18
  
  Marinated chicken breasts on rice pilaf and with a grilled pineapple slice.
- Macadamia Nut Chicken $18
  
  Ender chicken breasts coated with a macadamia nut crust, then pan-fried and served with sweet and sour sauce.
- Filet Mignon and 3 Fried Shrimp $46
- Louisiana Ribeye $38
  
  16-ounce bone in black angus ribeye coated with cajun spices, and topped with sautéed mushrooms and onions.

Pastas And Stir Frys

All pasta dishes at kona's are served with fresh bread and your choice of soup or petite salad.
- Cashew Salmon Stirfry $19
  
  Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice.
- Bay Shrimp Linguin $20
  
  Bay shrimp served in a pesto cream sauce and tossed with linguin.
- Pasta Rustica $20
  
  Bay shrimp and sea scallops, diced tomatoes, green onions, garlic and basil sautéed in a lemony wine sauce and tossed with linguini.
- Cashew Tuna Linguini $20
  
  Tuna, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews.
- Bugs And Pasta $19
  
  Cajun-spiced louisiana crawfish and linguini, red peppers, garlic and scallions in a light cream sauce or virgin olive oil.
- Shrimp bubba $19
  
  A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, cajun spices and soy sauce.Served over your choice of rice.
- Seafood Fettuccine $25
  
  Sea scallops, crab, shrimp and green onions in a light cream sauce, with a hint of lemon and garlic.
- Pesto Primavera $17
  
  Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese and heirloom tomatoes.