Hollyhock Hill menu - Indianapolis IN 46240 - (463) 230-6695

Menu

Indiana Fried Chicken Dinner

Our chicken is raised with no hormones and is American Humane Association certified.
- Indiana Fried Chicken Dinner $24
  
  Includes 3 sides from our Farm-to-Fork vegetables, biscuits, salad, and a brownie.

Entrees

Served family style.
- Gulf Shrimp $24
- Filet Mignon $30
- Fresh Atlantic Cod $22
- Chicken Tenderloins $21
- Pan Seared Salmon $25
- 12 oz. Pork Chop $23
- Chickpea Gluten Free Pasta $21
  
  Served with organic tomato sauce. Vegan.

Combination Dinners

Served family style.
- Indiana's Best Fried Chicken Combination $32
  
  Includes choice of Gulf Shrimp, Giblets, Pan Seared Salmon, Bone-in Pork Chop or, for an extra cost, Filet Mignon.

A La Carte
- 1/2 Chicken $13
  
  Breast, wing, thigh, and leg.
- 1 Piece Dark Meat Thigh $3
- 1 Piece Dark Meat Leg $3
- Fried Chicken Livers $8
- Fried Chicken Gizzards $8
- Giblets $8
  
  Livers and gizzards.
- 3 Piece Chicken Tenders $12
- 7 Piece Fried Shrimp $12

Sides
- Macaroni and Cheese $5
- Cottage Cheese $5
- Pickled Beets $5
- Sweet Corn $5
- Whipped Potatoes $5
- Cream Gravy $5
- Savory Green Beans $5
- Apple Butter $5
- 3 Biscuits $4
- 16 oz. Sweet Vinaigrette Dressing Bottle $6.95
- Pickled Beets Jar $7.95
- 8 oz. Sweet and Spicy Sauce $4.95
- 8 oz. Apple Butter $4.95
- Salad $5
  
  House salad

Sweeter Side
- Kelly's Apple Pie Slice $8
  
  Fresh Indiana apples, brown sugar, and sorghum.
- Chocolate Layer Cake for 2 $8
  
  Chocolate cake, icing, and brownie crumbles drenched in chocolate sauce.
- 6" Taylor's Bakery Cake $18
- House Baked Brownies $1.25