Eddia Marlot's

plump jumbo shrimp served in a cloud of smoke with our tangy horseradish cocktail sauce

fresh spinach, artichokes and garlic cheese dip served bubbly hot with focaccia bread sticks

with lemon, garlic or ginger soy sauce, fiery hot Chinese mustard, and creamy wasabi dip

fresh shucked on the half shell with lemon and tangy cocktail sauce

topped with sauce hollandaise.

selections of three each

fresh colossal lump crabmeat and sweet maine lobster meat with a smooth mustard sauce

blue crab cakes, crabmeat stuffed portabella mushrooms and our sesame fried calamari. serves four

two pan-seared fresh lump crabcakes, bourbon jalapeno corn, sweet potato straws

dilled sour cream, capers, sweet red onion, caviar, and toast points

raw prime filet mignon, pounded wafer thin, with capers, shaved red onion and warm cheese polenta cake

fresh lump crabmeat, parmesan cheese, special seasonings and portabella mushroom caps baked in roasted garlic butter

bacon-wrapped shrimp accented with fresh horseradish and lightly brushed with our southern comfort barbeque sauce

a beautifully arranged selection of chilled seafoods. Jumbo shrimp, freshly shelled blue point oysters and cracked maine lobster. serves four

fresh crisp spring greens, tomatoes, cucumber, red onion, black olive slices, fresh bacon bits and croutons

crisp lettuce, gruyere cheese, red onion, celery, tomatoes, hearts of palm, prosciutto ham and seasoned almonds tossed in a creamy herb dressing

beefsteak tomato slices on romaine lettuce with sweet red onions, topped with bleu cheese crumbles and your choice of dressing

fresh crisp romaine tossed with romano cheese, croutons and creamy caesar dressing

large crisp wedge of iceberg lettuce garnished with red onion rings and tomato

fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg

simmered in rich broth with five types of onions, topped with gruyere cheese, baked until hot and bubbly and served with toasted garlic and parmesan croutons

our chef's daily preparation

double cut Frenched lamb chops grilled to order

grilled and topped with garlic or herb or mushroom sauce

oven-roasted half chicken and aromatically seasoned, with balsamic vegetables

crusted with crushed black pepper and pan-seared with butter and French cognac

encrusted with crushed pepper and served with our signature cognac demi-glace - add $3.95

irresistible melted over top of your steak - add $3.95

add per shrimp

fresh lump crabmeat, asparagus spears, béarnaise sauce - add $10.95

bone-in, one-pound chop, slowly grilled and brushed with southern comfort and peach barbeque glaze

create your combination. select one of our prime selections and pair your steak with a perfectly broiled Australian cold-water lobster tail

the finest prime tenderloin sliced tableside served with fresh vegetables, sautéed mushrooms, garlic mashed potatoes or Eddie's potatoes and béarnaise sauce

filet mignon prepared to your request, flamed tableside with cognac, mushrooms and herbed mustard demi-glace served with garlic mashed potatoes or Eddie's potatoes

char-grilled with chardonnay or shallot or mushroom béarnaise sauce

butter flied jumbo shrimp topped with our special crab and bleu cheese topping and broiled until nicely browned

the finest cold-water lobster tail served with lemon-wine butter

pan-seared, with a ragout of mushrooms, leeks and corn, balsamic glaze

pan seared rare, thinly sliced, encrusted with white and black sesame seeds, with creamy wasabi and pickled ginger

one pound of the finest Alaskan king crab legs steamed and served with lemon and drawn butter

diced Idaho potatoes baked in a rich sauce with cheddar cheese and jalapeno peppers

traditional favorite served ala mode with vanilla ice cream

infused with raspberry cream served with vanilla anglicize

tall and moist with creamy icing

the ultimate chocolate praline ice cream pie

creamy and smooth, garnished with seasonal fresh berries

creamy custard made with fresh vanilla beans topped with a crispy sugar crust

layered in hot fudge, pecans, vanilla bean ice cream flamed with navan vanilla liqueur. Simply decadent

tall and moist, dark chocolate cake layers with a creamy rich chocolate icing

a refreshing trio of frozen fruit sorbet, surrounded with a medley of fresh seasonal berries

Jamaican dark rum, banana liqueur, brown sugar, cinnamon, bananas and vanilla bean ice cream

fresh seasonal berries, spiced rum, raspberry liqueur and brown sugar over vanilla bean ice cream