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a wonderful homemade soup, often vegetarian.
two freshly baked big hot pretzels. with a side of cheese crock add $ 1.25
fresh tricolored tortilla chips topped with diced tomatoes, onions, black olives, jalapenos, salsa, cheddar & jack cheese, sour cream and guacamole. available with black beans
fresh tricolored tortilla chips topped with diced tomatoes, onions, black olives, jalapenos, salsa, cheddar & jack cheese, sour cream and guacamole. available with beef
two of our house brews blended with two kinds of cheese. served hot with bread for dipping. extra bread $ 1.25
our delicious hand cut vegetables fried to order.
our hand-cut, thick potato 'chips', fired to order and served with linda's seasoned salt.
a flour tortilla stuffed with sauteed onions, mushrooms, salsa, shredded jack & cheddar cheese. served with bean dip and a side of guacamole. with black bean patty or chicken
mixed greens topped with carrots, red onion, black olives and tomato.
beef tenderloin marinated in garlic and lime, grilled and diced then tossed with fresh tomato, shredded lettuce, sweet bell pepper, red onion scallion and corn tortilla strips in spicy chili and lime ceviche dressing and topped with fresh avocado sides.
a delicious black bean burger, grilled & topped with salsa and melted cheddar-jack cheese.
our terrific homemade hummus with fresh basil in a pita pocket with lettuce, tomato and swiss cheese.
a mediterranean dish made with ground chick peas, onions, herbs and spices, baked into patties and served wrapped in a pita with lettuce, tomato, cucumber and tahini sauce.
marinated portabella mushroom sauteed with red onion and served on a fresh roll with lettuce, tomato and pickle.
a wonderful creamy blend of spinach, sour cream & water chestnuts filled on sourdough bread with monterey jack cheese and tomato.
a vegan version of a classic. garden crumbles, tomatoes, onions, red & green bell peppers simmered in our slppy joe sauce and served on a corn dusted kaaiser bun.
a blackened boneless 6-oz chicken breast served with lettuce, tomato and pickle.
tender breast of chicken marinated in our own lawnmower pale ale and served grilled dor beer battered and deep fries.
a pile of hand pulled tender chicken soaded in sweet baby ray's bbq sauce on a kaiser bun.
hand cut alaskan pollock fillets, beer-battered with our own brew, deep fired to a golden brown and served with our thick-cut chips, cole slaw and malt vinegar. a pub specialty!
a traditional english working man's lunch. two english bangers stuffed with pork, breadcrumbs and spices served with green peas, a pile of mashed potatoes and rich shallot gravy.
a vegan version of a pub favorite. savory vegan garden crumbles and carrots, peas, onions, mushrooms and crushed tomatoes, topped with mashed potatoes and tomato.
a half pound of rope grown blue mussels sauteed in white wine, garlic and our tomato marinara, served on angel hair pasta and topped with shredded parmesan cheese and fresh chopped basil.
medallions of pork tenderloin coated with rosemary, garlic and a touch of cayenne, grilled and brushed with honey mustard glaze. served with mashed potatoes and mixed vegetables.
a mound of sliced smoked turkey is piled on sourdough bread, topped with a scoop of mashed potatoes and smothered in gravy. served with mixed vegetables.
five cheese tortellini (ricotta, swiss, mozzarella, gruyere and parmesan) tossed with our homemade spicy, creamy vodka sauce.
penne pasta tossed with basil pesto (contains pine nuts) and topped with sliced almonds and shredded parmesan cheese.
fresh broccoli, roma tomatoes and artichoke hearts baked on our thin crust with tomato sauce, mozzarella and provolone cheese
portabella mushrooms, roasted red bell peppers, tomato sauce, feta, mozzarella and provolone cheese.
fresh spinach, mushrooms, artichoke hearts, walnuts, tomato sauce, mozzarella and provolone cheese top this pizza pie.
fresh mushrooms, roma tomatoes, walnuts and black olives baked on a curst with delicious basil pesto (contains pine nuts), mozzarella and provolone cheese. (no tomato sauce.)
sun dried tomatoes, red onions, spinach, tomato sauce, feta mozzarella and provolone cheese.
Menu for Broad Ripple Brewpub provided by Allmenus.com
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