Extra thin rings of lightly battered onion, deep-fried. Vegetarian. Vegan.

Lightly breaded, fried and served with a choice of dipping sauce. Vegetarian. Vegan.

Deep-fried smoked wings tossed in a choice of sauce. Served with celery sticks and a choice of dipping sauce.

Baked chicken breast strips wrapped in Applewood smoked bacon with slices of fresh jalapeno, deep-fried and tossed in BBQ wing sauce. Served with celery, blue cheese, and extra BBQ wing sauce.

A large baked pretzel. Vegetarian. Vegan.

Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack. Vegetarian.

2 of our house brews - ESB and a dark - blended with cheeses and served with bread for dipping. Vegetarian.

Lightly breaded, fried and served with a choice of dipping sauce.

Our traditional thick-cut English chips with homemade seasoned salt. Vegetarian. Vegan.

Hand-cut sweet potatoes, beets, carrots and potatoes deep-fried to order. Vegetarian. Vegan.

2 hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

Flour tortilla with sauteed onions, mushrooms, fresh house made salsa, and cheddar Jack cheese. Served with sour cream, refried beans, and guacamole. Vegetarian.

Fresh vegetables and fruit, cheese, hummus, pita points and yogurt ranch dip. Vegetarian.

2 house-made soups available each day. Vegetarian, vegan, meat and fish options. Please call restaurant for daily selection.

Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion. Vegetarian.

A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. Vegetarian.

Tortilla bowl with lettuce, spicy black beans, cheddar Jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing. Vegetarian.

Tortilla bowl with lettuce, spicy black beans, vegan cheese, red onion, jalapeno rings, tomato, bell pepper and fresh house-made salsa. Vegan.

Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta.

Fresh spinach, mixed greens, tomato, red onion, feta, and sauteed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatzkiki dressing and toasted pita points

Meatloaf made with pork, turkey, and beef served with mashed potatoes and veg.

A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs and pan-fried golden brown. Served with mixed vegetables, mashed potatoes with chicken gravy.

2 authentic Yorkshire bangers served with green peas, mashed potatoes, and shallot gravy.

A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes and melted cheese. Gluten free.

Cod fillets battered with our own brew, fried golden and served with our traditional chips. Coleslaw, tartar sauce on the side.

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce. Vegetarian. Vegan.

Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. Gluten free.

Grilled to order. Served on a bun.

Scotch eggs, coated in egg wash, then rolled in breadcrumbs and deep fried. Served on a brioche-style bun with a side of garlic ranch.

Southwest-style vegan black bean patty topped with fresh house-made salsa and melted cheddar jack cheese. Vegetarian.

Roasted walnuts, cashews and peanuts, baked and topped with Swiss cheese, tomato, onion and mayo. Vegetarian.

6 oz. hand-pattied burger grilled and served on a brioche-style bun.

Grilled and topped with Brie and with a choice of pesto.

A hand formed vegan patty topped with melted vegan cheddar, lettuce, red onion, pickles, and our special vegan burger sauce on a brioche style bun

Meatloaf made with pork, turkey, and beef served on toasted sourdough.

Choice of bacon or vegan seitan bacon, lettuce and tomato on marbled rye with mayo or vegan mayo.

Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions and our creamy lemon tahini sauce.

2 fried eggs with a choice of bacon, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread.

Three Carrots seitan topped with melted Swiss cheese, sauerkraut and vegan 1000 Island dressing and served on marble rye. Vegetarian.

House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini. Vegetarian.

Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our sloppy Joe sauce. Vegetarian. Vegan.

Hand-pulled chicken soaked in BBQ sauce.

Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in flour tortillas. Vegetarian.

Chicken breast marinated in our Lawnmower Pale Ale.

Creamy seasoned blend of spinach, sour cream, and water chestnuts, grilled on sourdough with Monterey Jack cheese and tomato. Vegetarian.

Penne pasta served with a choice of sauce. Vegetarian.

Artichoke hearts, mushrooms, tomato, and basil sauteed in garlic and olive oil and served with penne pasta. Served with vegan mozzarella cheese.

Our house made marinara with penne pasta. No parmesan cheese.

Jumbo 3-cheese ravioli with creamy, spicy tomato vodka sauce and fresh basil. Vegetarian.

Wedges of our scotch eggs, red onions, mozzarella and provolone.

Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone. Vegetarian.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone cheese.

Wing sauce, Buffalo-style chicken strips, blue cheese, and mozzarella. No tomato sauce.

Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone. Vegetarian.

Thin crust with tomato sauce, mozzarella and provolone cheese. Vegetarian.

A slice of cherry pie made for us by Rene's bakery. Served with vanilla ice cream and whipped cream.

Served with whipped cream and chocolate sauce.

A rich chocolate brownie served with vanilla ice cream, whipped cream and chocolate sauce.

Made specially for us by Rene's Bakery using our brioche bread. Served with a bourbon sauce and whipped cream.

A scoop of vanilla ice cream in a glass mixed with any one of our locally made handcrafted sodas.

A dessert made from jasmine rice, milk, vanilla, and cinnamon.

A vegan dessert. Deep fried dough coated in cinnamon sugar and topped with chocolate syrup