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Lightly floured and house-made cocktail sauce.
Parma prosciutto, arugula, Parmigiano and lemon vinaigrette.
Mussels, olive oil, garlic, white wine and lemon.
Shrimp, shiitake mushrooms, balsamic sauce and herbs.
Baked goat cheese, Gorgonzola cream sauce and herbed crostini.
Grilled octopus with Yukon Gold potatoes, red bell peppers, spicy arugula and olive vinaigrette.
Laquercia prosciutto, artichokes, salami, sopressata and marinated olives.
Grilled prosciutto-wrapped shrimp, mixed greens, lemon and herb infused extra virgin olive oil.
Grilled baby artichokes, roasted red peppers and balsamic dressing.
Meat-filled tortellini and house made chicken broth.
Fresh vegetables, pesto and Parmigiano.
Fresh mixed vegetables, spinach, beans and house made veal meatballs.
Romaine, Parmigiano and house-made herbed croutons.
Tomatoes, fresh mozzarella, basil oil and balsamic dressing.
Mixed greens, diced tomatoes, Gorgonzola and balsamic dressing.
Arugula, shaved Parmigiano, red onion and lemon vinaigrette.
Roasted beets, arugula, goat cheese, walnuts and red wine vinaigrette.
Homemade pasta with braised veal, Marsala cream cream sauce and fontina.
Homemade spaghetti, shrimp, olive oil, garlic ad spicy tomato cream sauce.
Homemade linguine with clams, olive oil, garlic and white wine butter sauce.
Chicken, penne, artichokes, sun-dried tomato, capers, olive oil and garlic.
Homemade spinach and cheese ravioli and pesto cream sauce.
Our classic family recipe.
With shiitake mushrooms and Gorgonzola cream sauce.
House made, bechamel Parmesan cream and meat ragu.
Meat tortellini, pancetta and Parmigiano cream sauce.
Penne, sweet Italian sausage, mixed peppers, onions and tomatoes.
Spaghetti, shrimp, mussels clams and calamari in a light tomato sauce.
Fettucine with a classic 3 meat Bolognese ragu.
Chicken breast, sun-dried tomato pesto and mozzarella.
Sauteed chicken breast, mushrooms and Marsala.
Classic preparation with breaded breast of chicken.
Filet in a peppercorn brandy sauce.
Scaloppini sauteed in olive oil, garlic, white wine and lemon.
Scaloppini sauteed in Marsala mushrooms sauce.
Salmon fillet poached in white wine, garlic and herbs.
Traditional Ligurian seafood stew with shrimp, mussels, calamari, littlenecks and fish filets ad lightly spicy tomato broth.
Menu for Ambrosia provided by Allmenus.com
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