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Chancellor's Restaurant
Vegetarian. garbanzo beans, garlic, fresh lemon. With fresh-cut vegetables, flat bread and pita chips.
Your choice of ale BBQ honey rooster sauce, buffalo or naked. Served with bleu cheese dipping sauce and celery sticks also available in boneless.
Crispy chicken fingers, curly fries, mustard sauce.
Vegetarian. Warm and melty cream cheese smothered in black beans and raspberry chipotle sauce served with fresh tortilla chips.
Homemade mac-n-cheese with savory gouda cheese, succulent crab meat and smoking goose guanciale.
Whole mushroom cops sauteed with crab meat, simmered in a cream sauce topped with moneterey jack cheese and baked until golden brown.
Vegetarian. Black beans, sauteed onions, peppers, cheddar-jack cheese, jalapenos, tomato, green onion, sour cream, salsa and guacamole.
Romaine, grilled chicken, applewood smoked bacon, gorgonzola, cucumber, tomato, avocado, hard cooked egg, peppercorn dressing.
Crisp romaine hearts, grape tomatoes, shaved parmesan, roasted garlic, caesar dressing.
Vegetarian. Black beans, red pepper, quinoa, cilantro and garlic, tossed in a sweet and spicy vinaigretteand served a top a bed of mixed greens.
Vegetarian. Marinated tofu tossed in a tangy Thai citrus vinaigrette with broccoli, carrots, kale, cabbageand cilantro.
Salad of mixed greens with lump crabmeat, avocado, artichoke hearts, black olives, mozzarella and pepperoncini.
Spinach, mushrooms, red onions, applewood smoked bacon bits, candied walnuts, warm balsamic bacon vinaigrette.
1-2 pound burger, sharp cheddar cheese, apple wood smoked bacon, crispy onions, toasted brioche bun, curly fries.
Grilled salmon fillet topped with bacon and a coper, dill and red onion mayonnaise on grilled marble rye, served with curly fries.
Applewood smoked bacon, tomato and lettuce on toasted wheatberry bread, with choice of soup or house saladand homemade chips.
Applewood smoked bacon, tomato, and lettuce on toasted wheatberry bread, with choice of soup or house salad, and homemade chips.
Our housemade chicken salad on a warm buttery croissant served with homemade chips and seasonal fresh fruit.
Our housemade gouda mac-n-cheese, mixed with strands of sweet Barbeque pork and caramelized onions, stuffed between 2 slices of sour dough bread, served with homemade chips.
Hand cut and pounded pork tenderloin, breaded and fried, with lettuce, tomato, red onion, French roll, curly fries.
Shaved turkey breast with apple wood smoked bacon, tomatoes and Swiss cheese on toasted sour dough, sun-dried tomato pesto, homemade chips.
Triple deck sandwich on toasted wheat with shaved turkey and ham, crisp bacon, lettuce, tomato, mayonnaise, Swiss and cheddar cheeses, served with homemade chips.
Sliced thin and piled high on marble rye, this sandwich is served open-faced with curly fries and au jus.
House made fried chicken tenders on spicy capicola ham, topped with a savory slaw of jalapenos, horseradish pickles, red onions, cornand roasted red peppers on a hoagie bun, served with curly fries.
Vegetarian. Black bean patty with chipotle, topped with tempura battered jalapenos and crumbled bleu cheese, on a brioche bun, served with curly fries.
Slow roasted prime rib seasoned with garlic and rosemary served with au jus, curly fries and vegetable.
Bowtie pasta with sun-dried tomatoes, fresh basil, garlicand smokey chicken in a creamy herb sauce. Served with warm buttery breadsticks.
Strips of pound cake sprinkled with powdered sugar and served with a raspberry dipping sauce.
Menu for Chancellor's Restaurant provided by Allmenus.com
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