2 pieces of hand rolled pastry stuffed with potato and onion.

8 flour coated spicy chilies.

Sliced onion and vegetables dredged in chick pea flour and fried.

Indo-Chinese style battered baby corn.

Deep fried cauliflower cooked in Manchurian sauce.

Deep fried veggie balls tossed in soy sauce based gravy.

Deep fried cheese curds saluted with onions and green chilies.

Savory snack.

Savory snack.

8 pieces of bone-in deep fried chicken tempered with curry leaves, and green chilies then sauteed in hot red sauce.

2 pieces of hand rolled pastry stuffed with chicken and spices.

Deep fried chicken sauteed with freshly crushed pepper corns, green chilies and curry leaves.

Boneless chicken rubbed with a dry spice blend.

6 deep fried shrimp sauteed with onions and green chilies.

4 pieces of fried fish.

Savory legume soup.

Smooth soup with pureed tomatoes and seasoning.

Your choice of boneless meat slow cooked in a blend of aromatic herbs and spice for at least 4 hours.

Shredded meat of your choice cooked with five kinds of lentils and fine spices.

Goat feet. Goat feet cooked a special blend of spices.

Goat meat cooked with fresh ginger, onion, tomato, black pepper and spices.

Chicken meatballs cooked with onions, ginger cilantro eggs and spices.

Chicken mixed with onion, ginger, coriander and spices then fried.

Lentils cooked in tomatoes, onions and spices.

Lentils cooked in spinach, tomatoes, onions and spices.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked with fruits and creamy sauce.

Mixed vegetable balls cooked with cream and special sauce.

Traditional Indian cheese curds cooked in a thick curry sauce based on pureed spinach.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Homemade cheese curds and peas cooked in a tomato based sauce spiced with garam masala.

Cheese cubes, sauteed onions and tomatoes in a medium spicy sauce.

Traditional stuffed egg plant curry with peanut and from the southern region of India.

Fresh carrots, beans, green peas cauliflower, potatoes, bell peppers and onions sauteed with fresh herbs.

Fresh spinach, cubed potato and tomatoes cooked with ginger, garlic, and finely ground spices.

Fresh okra and tomato sauteed with onion, ginger and the finest spices.

Fresh potato and cauliflower cooked with tomatoes, ginger garlic and spices.

Cheese cubes marinated in yogurt with special herbs and spices cooked on skewers.

Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce cooked on skewers.

6 pieces of chicken marinated in yogurt with special herbs and spices.

Chicken drum sticks marinated with yogurt, spices and garlic cooked in the clay oven.

Your choice of ground lamb or goat marinated with ground ginger, onion, fresh cilantro and spices.

Ground chicken marinated with ground ginger, onion fresh cilantro and spices.

Boiled eggs cooked with tomato sauce and freshly ground spices.

Chicken cooked in a sauce of ground nuts, coconut, curd and select spices.

Chicken cooked in an onion based sauce with the Chef's special masala.

Chicken cooked with creamy tomato sauce and spices.

Chicken baked in the tandoor clay oven and cooked with spicy sauce.

Chicken and spinach cooked with spices in a creamy sauce.

Chicken and eggs cooked with spices, yogurt and mild sauce.

Chicken cooked in Kadai sauce.

Bone-in chicken cooked with gongura leaves.

Chicken made with chettinad masala.

Julienned chicken sauteed with fresh onion, bell pepper, tomato, chili and ginger.

Your choice of bone-in or boneless chicken cooked in a sauce of ground nuts, coconut, curd and aromatic spices.

Chicken cooked with hot chili paste, bell pepper, onion and spices.

Boneless lamb cooked in a sauce of ground nuts, coconut, curd and select spices.

Boneless lamb cooked cooked in a rich, spicy, tangy gravy with curry leaves, potato and coconut milk.

Bone-in goat cooked with yogurt and spices.

Bone-in goat cooked in an onion based sauce with the Chef's special masala.

Goat cooked with special herbs and pepper.

Goat cooked with gongura leaves.

Goat. Ground goat cooked with onion, tomato and special spices.

Goat meat bone cooked with fresh ginger, garlic, tomato sauteed with black pepper and spices.

Boneless lamb cooked with aromatic spices and spinach.

Fried rice available with egg, vegetables or chicken.

Fried rice with spicy peppers. Available with egg, vegetables, chicken or shrimp (chicken and shrimp add for an additional charges).

Battered chicken sauteed with onions, bell peppers and soy sauce.

Tangy Telugu style fish curry in tamarind sauce.

Roasted prawns simmered in spicy onion-tomato gravy

Chef's specialty.

Flat white bread baked in a clay oven.

Traditional Indian flat bread topped with butter.

Naan topped with garlic and cilantro.

Naan with sesame seeds incorporated in the dough.

2 pieces of puffed wheat bread with potato curry.

2 pieces of puffed wheat bread with garbanzo curry.

Puffed bread served with garbanzo bean curry.

Whole wheat flour marinated with spices.

Paratha stuffed with aloo gobi or paneer.

Flat, white bread stuffed with onion and baked in the tandoor.

4 fried milk balls served in sweet syrup.

Sweet carrot pudding.

3 rich, crust-less tarts flavored with cardamom.

Indian rice pudding.

Strong, South Indian coffee made with milk.

Spiced tea made with milk.

Plain, sweet or salty yogurt drink.

Mango pulp and yogurt drink.

Traditional Indian favorite.