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The Mocha Nut Coffee Shop
Espresso and steamed milk.
Vanilla, caramel drizzle, espresso, and steamed milk.
Ghirardelli white chocolate with espresso and steamed milk.
A traditional 6 oz. espresso drink consisting of 1 part espresso and 2 parts of milk and milk foam.
Raw honey, ground cinnamon, espresso, and steamed milk.
Ghirardelli sweet ground chocolate with espresso and steamed milk.
This is a drink with an espresso base, diluted to the concentration of a cup of coffee.
Medium roast with notes of bakers chocolate, a hint of raisin and citrus fruit.
A refreshing, smooth cold coffee that has been brewed over a period of 24 hours with cold water.
A manual brewing method in which a precise amount of coffee is freshly ground and brewed to order to bring out the best possible flavor.
Half of our house blend coffee and half steamed milk.
A locally brewed chai featuring a blend of organic ingredients including black tea, turmeric, ginger, cardamom, and star anise.
Micro blended Ceylon tea with bergamot flavor and orange peel.
A hearty blend of Assam, Keemun and Ceylon teas.
A sweeter chai, featuring a blend of black tea, honey, and vanilla.
Bold, rich black tea mixed with apricot pieces and marigold petals.
An all-natural, well-balanced mint tea blend with spearmint, rosemary, and eucalyptus.
A refreshing, lightly carbonated lemonade made with hand-squeezed lemons and a hint of lavender.
Steamed milk mixed with Ghirardelli sweet ground chocolate.
12 oz. Bag. Notes of rich milk chocolate, creamy berries and a hint of citrus fruit. Medium Roast.
16 oz. Bag. This dark roast coffee has double the caffeine and notes of baker's chocolate.
12 oz. Bag. Creamy texture, notes of bakers chocolate, brown sugar, and almond finish. Medium roast.
12 oz. Bag. Notes of bakers chocolate, a hint of raisin and citrus fruit; balanced with great natural sweetness. Medium roast.
12 oz. Bag. Sweet chocolate aroma, balanced nutty finish with a hint of mild lemon notes. Medium roast.
12 oz. Bag. Graham cracker-like a body, notes of strawberry, cocoa and orange. Natural process. Medium roast.
12 oz. Bag. Caramel, red fruit, and creamy sweet body. Light Roast.
Menu for The Mocha Nut Coffee Shop provided by Allmenus.com
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