Lightly breaded with our home-made seasoning. Served with cocktail sauce.

Baby octopus grilled topped with our chef's signature Greek dressing.

Oysters on the half shell, topped with combination of bacon, onion, spinach, anisette liqueur and then dolloped with our chefs bechamel sauce.

Lump crabmeat blended together with our house recipe.

Minced plum tomatoes, garlic and onions. Placed on a toasted baguette.

Jumbo lump crab blended together with our special house recipe.

Gulf shrimp served with our home-made horseradish cocktail sauce.

Greek cheese pan fried and flamed table side.

Gulf shrimp served with our home-made horseradish cocktail sauce.

Jumbo shrimp baked with garlic, fresh herbs and breadcrumbs.

Grilled chicken, American cheese, mozzarella cheese, tomato, egg and avocado.

Combination of fresh vegetables plated with a cucumber sauce.

Crumbled bacon, croutons, tomatoes, red onion, blue cheese crumbles. Served with a side of blue cheese dressing.

Choice of two salads: tuna, chicken or crabmeat salad. Served with cottage cheese, tomato, egg and fruit.

Sliced tenderloin served over a bed of lettuce garnished with blue cheese, fruit and served with your favorite dressing.

Stuffed crabmeat, tuna or chicken salad served with cottage cheese, potato salad and fruit.

Fried chicken breast, bacon, tomato, avocado, egg and bleu cheese.

Stuffed crabmeat, tuna or chicken salad served with cottage cheese, potato salad and fruit.

Bleu cheese, onion straws, tomato and egg and cheddar cheese.

Crabmeat blend, avocado, egg, fruit.

Our special chicken salad, tuna salad, cottage cheese.

Fresh baby spinach, mushrooms, crumbled bacon and croutons. Served with hot bacon dressing.

Parmesan cheese, croutons, egg and Caesar dressing.

Turkey, ham, cheddar cheese, Swiss cheese, avocado, tomato, egg and fruit.

Romaine lettuce, freshly grated parmesan cheese, croutons and hard boiled egg.

Tomatoes, cucumber, red onions, kalamata olives, peppers, anchovies, feta cheese, tossed with our chef's signature Greek dressing.

Crabmeat, shrimp, avocado, bacon, egg, bleu cheese.

Kalamata olives, green pepper, feta cheese, green onion and potato salad.

Signature slow roasted prime rib and au jus.

Sauteed chicken breast, bacon, lettuce, tomato and spicy mayo.

Our signature corned beef, sauerkraut, Swiss, served on marble rye.

Available from Monday to Saturday. Finely marbled ribeye, mushrooms, onionsand mozzarella cheese.

Corned beef, lettuce, tomato, mayo and Swiss cheese.

Lettuce tomato, mayo and cheddar cheese.

Pulled pork, ham, Swiss cheese, pickle, mustard.

Our signature tuna salad, grilled onions, mushrooms and Monterey jack cheese.

Slow roasted prime rib, grilled onions, peppers and mozzarella cheese.

Avocado, lettuce, tomato, mayo and Swiss cheese.

Sauteed chicken breast topped with green and red peppers, balsamic glaze and mozzarella cheese.

County fried chicken breast, ham and mozzarella cheese.

Slow roasted pulled pork drizzled with Barbeque sauce.

Crabmeat blend salad, mushrooms, mozzarella cheese, cheddar cheese on pita bread.

Lettuce, tomato, mayo and bacon.

Corned beef, Swiss cheese, sauerkraut, served on a toasted marble rye.

Freshly ground tenderloin, broiled to your liking. Name your topping: bacon, grilled onion, mushrooms, cheddar, mozzarella and blue cheese.

Our prime ground beef with onions and mozzarella cheese on toasted marbled rye.

Corned beef on marble rye.

Barbeque pulled pork topped with coleslaw.

Chicken breast lightly fried, sliced ham & mozzarella cheese.

Sliced prime rib & au jus.

Turkey, bacon, lettuce, tomato & mayonnaise.

Our own tuna salad on pita bread topped with grilled onions, mushrooms & Monterey jack cheese.

Crabmeat blend salad, topped with mushrooms, mozzarella cheese, cheddar cheese on a pita bread.

Sauteed chicken breast topped with green & red peppers, mozzarella cheese & balsamic glaze.

Slow roasted pulled pork, topped with BBQ sauce, ham, Swiss cheese, mustard & pickle.

Sliced turkey, cheddar cheese, lettuce, tomato & mayonnaise.

Thinly sliced corned beef, Swiss cheese, lettuce, tomato & mayonnaise.

Medallion strips, blue cheese crumbles and fruit.

Crispy fried chicken, bacon, tomato and egg.

Choice of 2 salads. Tuna, chicken or crabmeat blend. Served with cottage cheese, tomato, egg and fruit.

Green onion, olives, green pepper, cucumber, feta cheese and potato salad.

Stuffed with crabmeat or tuna and served with cottage cheese, potato salad and fruit.

Chicken, parmesan cheese and croutons.

Turkey, ham, cheddar, Swiss, avocado, tomato, egg and fruit.

Our special chicken salad, tuna salad, cottage cheese and fruit.

Stuffed with crabmeat or tuna and served with cottage cheese, potato salad and fruit.

Sauteed shrimp, bell peppers, onionsandouille sausage, in a spicy marinara sauce.

Mushrooms, sun-dried tomatoes, artichokes hearts, kalamata olives, garlic, olive oil, tossed with marinara and penne pasta.

Shrimp and scallops, tossed in alfredo sauce.

Choice of fettuccine, angel hair and penne. Sauces: marinara or alfredo.

Served with our chef's jumbo lump crabmeat cream sauce.

Chicken breast tossed in bacon, onions, mushrooms, chick peas, parmesan and alfredo sauce.

Boneless breast of chicken tossed and seasoned in our own flour seasoning then sauteed with chablis wine, capers and mushrooms.

Chicken tossed and seasoned in our chef's flour seasoning then sauteed with marsala wine and mushrooms.

Chicken baked with chablis wine, basil, lemon and fresh garlic. Plated with vesuvio potatoes.

Boneless chicken, sauteed with fresh artichokes hearts, tomatoes, spinach, kalamata olives and feta cheese. Served on a bed of marinara.

Two boneless chicken breasts topped with bearnaise sauce, jumbo lump crab and asparagus.

Two boneless chicken breasts seasoned in flour and sauteed with mushrooms, chablis wine and topped with capers.

Two boneless chicken breasts flavored with flour and sauteed with mushrooms and dry marsala wine.

Egg, bacon, croutons and blue cheese crumbles.

Cheese, bacon, chives, sour cream.

Spinach, crumbled bacon, croutons and mushrooms.

Feta cheese, peppers, kalamata olives, pepperchinis, cucumber, tomato and our chef's signature Greek dressing.

Grilled peppers and zucchini.

Romaine lettuce, parmesan cheese, croutons and the chef's Caesar dressing.

Bleu cheese, mushrooms, onion and bacon.

American cheese, bacon, onion ring and Barbeque sauce.

Mozzarella cheese, onions on marble rye.

Mozzarella cheese, avocado and spicy mayo.

Pick cheese - mozzarella cheese, Swiss cheese, bleu cheese or American cheese. Pick 2 toppings- bacon, onion, mushrooms and avocado.

American cheese and crispy bacon.

The porterhouse steak offers 2 great cuts: 1 side a tenderloin filet and the other side a strip steak.

Finely marbled for robust flavor and tenderness.

Our signature steak, exquisitely marbled for maximum flavor.

Center barrel cuts and super trimmed for a perfect tender steak.

Finely marbled for robust flavor and tenderness.

Ham, turkey, lettuce, tomato, mayo, Swiss and cheddar cheese.

Slow roasted beef, onions and mozzarella cheese.

Slices of slow roasted beef, mozzarella cheese and grilled onions.

Sliced ham, turkey, Swiss, cheddar cheese, lettuce, tomato & mayo.

Two 8-10 oz. lawa pork chops served with a side of hickory sauce.

Veal cutlets topped with Alaskan king crab meat, our chef's bearnaise sauce and asparagus.

Four 4 oz. lamb chops sprinkled with oregano and lemon.

Two 8 oz. veal chops broiled to perfection.

Full slab of meaty pork baby ribs marinated in our signature smoked BBQ sauce.

16-18 oz. seared Colorado rack of lamb cut and served lollipop style.