Haub House

Filled with three cheeses

May we suggest one of our breaded vegetables, lightly breaded in our kitchen and fried to a golden brown

Classic mix with spinach

Spicy cajun-style

Sauteed in garlic butter sauce and stuffed in mushroom caps

Served with a zesty cocktail sauce

Served in the shell in season

A haub house tradition fried until tender

One large fried egg roll served with sweet and sour sauce

Prepared in cream or wine sauce

Stuffed with shredded crabmeat and assorted cheeses

For hot breadsticks brushed with garlic butter

Chopped onion and sherry upon request

Brimming with lots of sauteed onions

A heaping bowl of fresh, crisp salad greens topped with julienne of ham and cheese, red ripe tomato wedges, broiled egg slices and your choice of dressing

Fresh spinach leaves topped with crisp, crumbled bacon, hard-boiled egg slices and our own special dressing

Freshly torn romaine lettuce tossed with minced anchovies, croutons and parmesan cheese

Crisp florets of cauliflower tossed with lettuce and bacon, served with our special dressing

Peach or pineapple

Cheese sauce $0.60 extra, hollandaise sauce $0.60 extra

For added flavor, dress up your potato with sour cream or bacon chips $0.50 extra

The haub house pride prime ribs of beef slowly roasted to seal in the savory juices, each slice extra thick and tender

Twelve-ounces of prime beef

The house specialty, sixteen-ounces

Twelve-ounces cut from the tenderloin

Ten-ounces of select, tender beef

Ten-ounce cut of top sirloin butt

Sweet delicate flavor, served with drawn butter

Two four-ounce tails from the icy waters, split to expose the delicate meat, broiled and served with drawn butter and lemon

The perfect pair a tender, eight-ounce filet broiled to your specifications, complemented with a succulent four-ounce lobster tail, broiled and served with drawn butter and lemon

Try it broiled, pan-fried or backened, served with rice pilaf

Fresh swordfish steak, garnished with lemon and served with rice pilaf

Halibut steak served with crabmeat sauce and rice pilaf

Eight-ounces of sweet sea scallops lightly seasoned and breaded, deep-fried to a golden brown

Fresh trout fillet carefully broiled in herbed butter, garnished with silvered almonds

Boneless fillet served with bearnaise sauce and rice pilaf

A select assortment of our finest seafood, lobster, fried shrimp, scallops, perch and stuffed shrimp, presented with cocktail sauce and lemon wedges

Half a dozen plump gulf shrimp breaded and fried golden, served with cocktail sauce

Five jumbo gulf shrimp split and stuffed with our delightful seasoned crabmeat, fried to perfection

Baked fresh with seasoned crabmeat

A delectable delicacy of sweet, tender meat, lightly breaded and fried

Cajun Seasoning in a cast-iron skillet with rice pilaf

One dozen select oysters breaded and fried

A fresh fillet lightly breaded and pan-fried

Baby cod fillets coated with bread crumbs and baked

Catfish fried crisp, served with lemon wedges

With black beans and rice pilaf

Beef tenderloin medallions presented with bordelaise sauce topped with mushrooms cap

Fresh succulent scallops broiled with mushrooms in a wine cream sauce

Plump gulf shrimp broiled in wine, garlic butter and mushrooms

Fresh, select scallops carefully sauteed in a light garlic butter sauce

A delicate seafood blend of shrimp, snow crab and haddock chunks combined with a tangy cheese sauce, then broiled

Broiled with bearnaise sauce, served with rice pilaf

A flaky flounder fillet split and filled with our seasoned stuffing, broiled in herbed butter

A traditional favorite, served with noodles and red cabbage

A chicken breast fillet filled with piping hot butter, served with rice and supreme sauce

Baked crispy served with rice pilaf and barnaise sauce

The haub house boasts the best fried chicken in town, fresh whole fryers cut and rolled in our seasoned breading, fried up crisp.

All white meat $1.25 extra

All white meat $0.75 extra

Half only

Two thick center-cut chops from corn-fed pork, broiled just right

Tender ribs smothered with our tangy barbecue sauce

Ground fresh daily

A country favorite, a thick slice of baked ham

With spicy sauce and rice pilaf

Seven pieces of fresh breaded white chicken

Tender ribs smothered with our tangy barbecue sauce

A juicy 10-oz steak

A chopped sirloin steak broiled to your order

Farm-raised

A delicacy of sweet, tender meat, lightly breaded and fried

Baby cod fillet coated with breaded crumbs and baked

A fresh fillet of sole lightly breaded on pan-fried

Served with our special spicy sauce and rice pilaf

A thick sliced of baked ham

A chicken breast fillet filled with piping hot butter, served with rice and supreme sauce

Two center-cut chops broiled to perfection

served with red cabbage and noodles, does not include potato and salad

Fried until golden and delicious, mixed only

Sour cream or bacon chips $0.50 extra creamy bleu cheese dressing $0.50. 12 Only

Brandy and dark creme de cacao sprinkled with nutmeg

Green creme de menthe and creme de cacao

Galliano, white creme de cacao

Amaretto and creme de almond

Kahlua and coffee liqueur

Chambord and raspberry

White or dark chocolate

White creme de cacao, creme de almond

Hazelnut

One refill

No free refills

Prepared your favorite way grilled, breaded or char-broiled

Topped with a slice of tangy american cheese

An all-beef burger char-broiled and served on a bun, with your choice of garnishes

Thinly sliced and piled high.

A breaded and fried fish fillet served on a bun

A slice of tangy american cheese melted between the breaded

Three piece chicken tenders served with french fries

A smooth and creamy delight

Our homemade pudding, served with hot whiskey sauce delectable.

A southern tradition

A smooth and creamy delight