Our famous pork in its special sauce served with frijoles, Spanish rice, a dinner salad and your choice of corn or flour tortillas.

Just like our regular fajitas without the meat.

Mexican chorizo sausage, scrambled with 2 eggs, Spanish rice or frijoles. Choice of corn or flour tortillas.

Same as above plus 2 scrambled eggs prepared with onions and tomatoes and covered with our salsa ranchera.

Made the same way as above with bits of smoked bacon, sautéed tomato, and chipotle sauce added. Not for the meek!

Tender skirt steak, extra lean, marinated and seared, served with a raw onion garnish, Spanish rice, Frijoles, shredded lettuce and tomato salad and your choice of corn or flour tortillas. Try the onions grilled!

2 eggs, traditionally sunny side up, topped with our special salsa ranchera, a side of our famous pork filling, Spanish rice or frijoles. Choice of corn or flour tortillas.

A traditional Spanish omelet with onions and tomatoes, stuffed with melted Mexican cheese and topped off with our special salsa ranchera, Spanish rice or frijoles. Choice of corn or flour tortillas.

Our half chicken dinner is first dusted with paprika, garlic, and black pepper, then slowly broiled. It is then coved with our spicy, smoky chipotle sauce and served with Spanish rice, frijoles, tortillas, and a dinner salad.

2 boneless, skinless chicken breasts braised in a traditional Oaxacan mole using chocolate, roasted peanuts, chilies pasilla and ancho, garnished with sesame seeds and red onion. Served with a dinner salad, rice, and frijoles.

Boneless, skinless chicken breast, stuffed with Mexican cheese, onion, tomato, and coriander, dusted with spices, wrapped in a single slice of bacon. Braised in a chipotle cream sauce and served with rice, a dinner salad, and frijoles.

2 seared poblano peppers, filled with our specially prepared beef stuffing or with a blend of 2 different types of cheese, dipped in an egg batter and Deep-Fried, in our special sauce. Served with frijoles and Spanish rice. Try 1 of each!.

2 corn tortillas flutes, filled with our specially prepared chicken or beef, rolled up and fried until crunchy, served with frijoles, Spanish rice, garnished with shredded lettuce and fresh tomato and served with sour cream.

The traditional serving of Menudo tripe soup in a chile ancho, beef stock with all the trimmings lemon, onion, oregano, crushed chili peppers and choice of tortillas.

This traditional Mexican stew features puffed corn kernels in a rich red stock with lean pork tenderloin. Served with raw cabbage and radish salad, onions, lemons, and oregano.