Plump and juicy Gulf shrimp. Served with chilled cocktail sauce.

Topped with spinach and garlic butter.

Lightly breaded and deep fried.

Flaming goat cheese.

6 pieces of breaded jumbo wings fried and tossed in choice of buffalo, honey chipotle or garlic Parmesan sauce.

Meaty wings lightly breaded in special sauce.

6 pieces of hand breaded jumbo wings fried and tossed in choice of buffalo, honey chipotle or garlic Parmesan sauce.

Lightly breaded and fried served with lemon and housemade cocktail sauce.

House specialty brandy flaming goat cheese.

Tender jumbo gulf shrimp served with housemade cocktail sauce.

Chopped mixed greens topped with diced grilled chicken, avocado, crisp bacon, egg, tomato, scallionsand blue cheese.

Chopped romaine topped with southwest chicken breast, roasted corn and black bean salsa and shredded monterey jack and cheddar cheeses. Served with southwest ranch dressing.

Mixed greens, julienne strips of honey ham, roasted turkey, swiss and cheddar cheese garnished with cucumbers and cherry tomatoes.

Mixed greens topped with grilled sirloin steak cooked to liking and garnished with cherry tomatoes, cucumbers, red onionand mozzarella cheese.

Mixed greens, cherry tomatoes and cucumber.

Hearts of romaine tossed in distinctive caesar dressing topped with marinated grilled chicken breast and cherry tomatoes, cucumbers, housemade croutonsand Parmesan cheese.

Marinated grilled shrimp over mixed greens garnished with feta cheese. Kalamata olives, roasted peppers, pepperonciniand cherry tomatoes.

1/2 lb. prime ground beef topped with choice of cheddar, swiss, mozzarellaand American cheese. Served with a ripe tomato slice, lettuce, red onionand dill pickle slices.

1/2 lb. prime ground beef burger topped with Gouda cheese, bacon and fried egg.

Homemade barbecued pulled pork topped with cheddar cheese and fried onion strings on a toasted pretzel bun.

Oven roasted turkey breast and crisp bacon on toasted bread with lettuce, tomato and mayo.

Deep fried grouper, double stacked on a garlic toasted brioche bun served with housemade tarter sauce, lettuceand tomato.

Char grilled sirloin steak pieces rolled with pico de gallo, avocado, shredded lettuceand mozzarella cheese all wrapped up in a giant cheddar jalapeno tortilla shell.

Hand breaded shrimp on a toasted French roll topped with lettuce and tomato and served with New Orleans remoulade sauce.

Hot pastrami and swiss cheese on thick cut marbled rye with sauerkraut and housemade Russian dressing.

Tender slices of rib eye steak grilled to liking and served on toasted garlic French roll.

Marinated grilled chicken with fresh mozzarella, grilled tomato slices and fresh basil leaves smeared with garlic aioli pressed on a ciabatta roll.

1/2 lb. black Angus burger served with lettuce, tomato and mayonnaise.

24 Ounces black Angus bone-in cowboy rib eye steak.

Flavorful well marbled steak.

20 Ounces of a combination filet and New York strip.

Broiled lean ground sirloin smothered in grilled onions.

11 Ounces flavored sirloin steak.

Hearty steak taken from a generous cut of sirloin.

Tender medallions prepared in sauce.

The most tender, succulent steak.

Caught daily on the South African coast.

Freshwater fish broiled or fried to perfection.

Wild caught fresh water salmon.

Prepared in a special breading.

Great lakes boned and served in butter.

8 Ounces filet mignon 8 Ounces lobster tail.

12 Ounces ribeye steak and deep fried shrimp.

2 pieces of deep fried chicken and 1-2 slab of ribs.

Rosemary and citrus crusted lamb rack cooked then sliced.

Two 14 Ounces center cut pork chops broiled to perfection.

Fall off the bone ribs basted in special Barbeque sauce.

Boneless chicken breast sauteed with mushrooms in a lemon white wine sauce.

Fried golden brown to perfection, crisp, tenderand juicy.

Skewer of chicken, red onions, tomatoesand green peppers on a bed of rice pilaf.

Pasta noodles al dent and topped with meat sauce.

Fresh egg pasta in a creamy Parmesan cheese sauce.