Spicy crab, cucumber, crunchy, eel sauce and spicy mayo.

Deep fried jalapeno with cream cheese and spicy tuna with spicy sauce.

Spicy tuna wrapped with sliced avocado with spicy sauce and crunchy on top.

Fried pepper tuna served with slice cucumber and ponzu sauce with crunchy on top.

2 rolls wrapped with soft, rice paper, scuffed with slice of shrimp, lettuce, cucumber and avocado. Served with homework peanut sauce.

2 rolls wrapped with soft rice paper, stuffed with lettuce, met leaves, cucumber, avocado, carrot and bean sprouts. Served with homemade peanut sauce.

5 veggie golden crispy brown paper (wheat) wrapped around a mixture of carrots, mushrooms and cellophane noodles.

6 fried Japanese dumpling.

6 pork pot stick.

Ground pork and shrimp wrapped in wheat wonton wrapper and served in a flavor chicken broth then topped with scallions and cilantro.

Choice of shrimp, catfish or salmon in tamarind both mixed with celery, tornado bean sprouts, okra, alocasia odora. Topped with chopped basil leaves and paprika powder.

Our traditional noodle soup served with and roasted park in a flavorful chicken broth. Choice of rice on egg noodles.

Fresh mixed greens and romaine heart lettuce tossed with cucumbers, white mushrooms and tomatoes. Served with cabernet vinaigrette dressing.

Crab meat, cucumber and seaweed with spicy mayo (crunchy).

Crab meat, cucumber and tobiko with spicy mayo.

Shrdded papaya mixed with mint, shrimp and pork tossed in nuoc mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips.

Over version of pad Thai. Stir fried rice noodle with eggs, onions, carrots and bean sprouts with choice of chicken or shrimp in a sweet tamarind sauce, topped with crushed peanuts.

Thin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with choice of chicken or shrimp.

Tender beef stir fried with Thai basil and fresh garlic in red curry and brown sauce over thick rice noodles.

Assorted seafood sauteed with broccoli and bell peppers. Served over crunch wide rice noodles.

Shrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce. Choice of crispy or soft egg noodles.

Jasmine rice stir fried with chopped chicken breast, eggs, peas and diced carrots. Served with soy sauce.

A combination of chopped roasted pork, chicken, beef, eggs, peas and diced carrots stir fried with jasmine rice. Served with soy sauce.

Stir fried jasmine ice with shrimp, squid, scallop, crab meat, roasted pork, eggs, peas, carrots and bean sprouts. Served with soy sauce.

Lump crabmeat stir fried with jasmine rice, eggs, pineapples, chopped basil, diced carrots and peas. Served with soy sauce.

Sliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce.

Chicken dish sauteed with chopped lemongrass, julienne carrots and chili.

Slices of chicken thigh marinated in chef's special seasoning then grilled to perfection and topped with scallops. Served with nuoc mam dipping sauce.

Chunks of crispy chicken stir fried with fresh mangoes, snow peas and red bell peppers.

Slices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce then simmered in our traditional hot pot.

Slices or strips, chicken breast, deep-fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce.

Grilled marinated chicken breast, thinly sliced served over steamed vegetables, topped with our version of teriyaki sauce and sesame seeds.

Sliced chicken breast sauteed with pumpkin, snow peas, carrots and bell peppers simmered in red curry and coconut sauce.

Lightly breaded chicken topped with sweet caramelized sauce and black pepper. Garnished with steamed broccoli.

Chicken tenders, Japanese eggplant mix with vegetables, garlic, scallions and our homemade sauce.

Sliced tender beef sauteed with broccoli, onions and carrots in a brown garlic sauce.

Sliced tender beef sauteed with broccoli with onions, carrots and potatoes simmered in a yellow curry and coconut sauce.

Thinly sliced beef sauteed in a spicy Thai soy sauce with white mushrooms, basil leaves, Korean peppers and garnished with broccoli.

Cub cut steak marinated with maggi sauce, sauteed with garlic butter, red onions and potatoes. Served on a bed of greens.

Slices of rare-eye-round steak, well-done brisket, well done flank, soft tendon, beef trip and meat balls.

Grilled marinated pork chop served with 2 over easy eggs and shredded pork topped with scallions and fried onions.

Crunchy pork belly sauteed with basil and bell peppers in a light spicy sauce.

Lightly breaded beef topped with sweet caramelized sauce and black pepper. Garnished with steamed broccoli.

Fresh shrimp, scallop, squid, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce.

Fresh shrimp, string beans, snow peas, carrots, pineapples and red bell peppers and coconut sauce.

Filet of salmon pan seared to perfection, served with sauteed seasoning red curry basil sauce.

Fillet of Atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame.

Lightly breaded shrimp and scallop topped with sweet caramelized sauce and black pepper. Garnished with steamed broccoli.

Jasmine rice stir fried with eggs, diced tofu and chopped vegetables. Served with soy sauce.

Choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce.

A mix of seasonal vegetables sauteed with brown garlic sauce.

Fresh ginger sauteed with broccoli and onions in brown garlic sauce.

Deep fried cube cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk.

Deep fried tofu sauteed with broccoli, cauliflower, bell peppers, snow peas, baby corn, cabbage mushrooms, water chestnuts and carrots in brown garlic sauce.

Fried tofu sauteed with onions, carrots, lemongrass and chili.

Cube cut tofu, deep fried to golden brown and sauteed with fresh ginger, bell peppers and scallions and tossed with salt and pepper.

Fried tofu stir with eggplants, carrots, onion and red bell peppers in red curry basil sauce.

Sliced tofu and vegetables stir-fried with red curry and basil. Served with thick rice noodles.

Fresh spinach stir-fried with bell peppers and garlic. Served with steamed rice.

Fresh ong choy stir-fried with garlic and bell peppers. Served with steamed rice.

Crab meat, avocado and cucumber.

Spicy crab meat, avocado and cucumber.

Spicy baby shrimp and cucumber.

Tuna, tobiko, spicy mayo and cucumber.

Salmon, tobiko, spicy mayo and cucumber.

Smoked salmon, cream cheese, avocado and crunch.

Soft shell cab, avocado and crunch.

Soft shell crab, cucumber and crunch onion.

Maguro.

Sake.

Hamachi.

Ebi.

Tako.

Tako.

Hokkigai.

Hotategai.

Tamago.

Shira maguro.

Inari.

Unagi.

In-crab meat, cucumber, avocado out-salmon, tuna and shrimp.

In-eel, cucumber, avocado-out-avocado, eel sauce and spicy mayo.

In-spicy salmon, avocado out-torched salmon and tobiko.

In-california roll out-tuna.

In-spicy tuna, cucumber out-spicy salmon and masago.

In-spicy tuna and cucumber out-spicy crab meat.

In-imitation crab, avocado and cucumber out-cooked shrimp.

In-fresh water eel, cucumber out-avocado, eel sauce and spicy sauce.

In-shrimp tempura, avocado, cucumber, out-crab meat and spicy mayo.

In-imitation crab, jalapeno, cilantro out-spicy tuna, albacore and jalapeno.

In-shrimp tempura, avocado, cream cheese out-crunchy onion, eel sauce and spicy sauce.

Lobster salad, crab, avocado, cucumber and cooked shrimp with soy paper.

In-shrimp tempura and avocado out-spicy tuna with eel sauce and crunchy.

In-shrimp tempura, spicy crab asparagus out-cooed shrimp, avocado, eel sauce and Sriracha.

In-salmon, mango out-salmon, avocado, tobiko with eel sauce.

Tempura soft shell crab inside.

Tempura shrimp, spicy crab meat, cream cheese and deep fried with mayo.

Spicy tuna, salmon, cream cheese fried outside with spicy mayo and eel sauce.

Spicy tuna, cram cheese, avocado, deep fried with spicy mayo and eel sauce.

Salmon, white tuna, avocado and cream cheese and deep fried outside. Top:fish eggs, eel sauce and spicy mayo.

9 pieces of chef choice with miso soup.

10 pieces of sashimi and 1 California roll.

15 pieces of chef choice and 1 California roll.

20 pieces of chef choice and California roll.

1 California roll, 1 shrimp tempura roll, 1 spicy tuna roll, 1 eel roll, 1 phili roll and 1 crunchy roll.

5 rolls of choice and 10 pieces of sashimi.

10 rolls of choice and 15 pieces of sashimi.

Slices of rare eye-round steak, well-done brisket, well done flan, soft tendon, bee trip and meat balls.

Slices of rare eye-round steak.

Slices of white meat chicken.

Beef meatballs.

Tofu and assorted vegetables.

Shrimp, squid, scallop, fish ball and crab meat.

Rare eye round steak, slices of beef and pork patty. Served with round rice noodles in flavorful spicy broth.

Over version of pad Thai. Stir fried rice noodle with eggs, onions, carrots and bean sprouts with choice of chicken or shrimp in a sweet tamarind sauce, topped with crushed peanuts.

Thin vermicelli noodles sauteed with eggs, onions and julienne carrots in light curry sauce with choice of chicken or shrimp.

Tender beef stir fried with Thai basil and fresh garlic in red curry and brown sauce over thick rice noodles.

Assorted seafood sauteed with broccoli and bell peppers. Served over crunch wide rice noodles.

Shrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce. Choice of crispy or soft egg noodles.

Jasmine rice stir fried with chopped chicken breast, eggs, peas and diced carrots. Served with soy sauce.

A combination of chopped roasted pork, chicken, beef, eggs, peas and diced carrots stir fried with jasmine rice. Served with soy sauce.

Stir fried jasmine ice with shrimp, squid, scallop, crab meat, roasted pork, eggs, peas, carrots and bean sprouts. Served with soy sauce.

Lump crabmeat stir fried with jasmine rice, eggs, pineapples, chopped basil, diced carrots and peas. Served with soy sauce.

Sliced tender beef sauteed with broccoli, onions and carrots in a brown garlic sauce.

Sliced tender beef sauteed with broccoli with onions, carrots and potatoes simmered in a yellow curry and coconut sauce.

Thinly sliced beef sauteed in a spicy Thai soy sauce with white mushrooms, basil leaves, Korean peppers and garnished with broccoli.

Cub cut steak marinated with maggi sauce, sauteed with garlic butter, red onions and potatoes. Served on a bed of greens.

Slices of rare-eye-round steak, well-done brisket, well done flank, soft tendon, beef trip and meat balls.

Grilled marinated pork chop served with 2 over easy eggs and shredded pork topped with scallions and fried onions.

Crunchy pork belly sauteed with basil and bell peppers in a light spicy sauce.

Lightly breaded beef topped with sweet caramelized sauce and black pepper. Garnished with steamed broccoli.

Fresh shrimp, scallop, squid, fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce.

Fresh shrimp, string beans, snow peas, carrots, pineapples and red bell peppers and coconut sauce.

Filet of salmon pan seared to perfection, served with sauteed seasoning red curry basil sauce.

Fillet of Atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame.

Lightly breaded shrimp and scallop topped with sweet caramelized sauce and black pepper. Garnished with steamed broccoli.

Jasmine rice stir fried with eggs, diced tofu and chopped vegetables. Served with soy sauce.

Choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce.

A mix of seasonal vegetables sauteed with brown garlic sauce.

Fresh ginger sauteed with broccoli and onions in brown garlic sauce.

Deep fried cube cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk.

Deep fried tofu sauteed with broccoli, cauliflower, bell peppers, snow peas, baby corn, cabbage mushrooms, water chestnuts and carrots in brown garlic sauce.

Fried tofu sauteed with onions, carrots, lemongrass and chili.

Cube cut tofu, deep fried to golden brown and sauteed with fresh ginger, bell peppers and scallions and tossed with salt and pepper.

Fried tofu stir with eggplants, carrots, onion and red bell peppers in red curry basil sauce.

Sliced tofu and vegetables stir-fried with red curry and basil. Served with thick rice noodles.

Fresh spinach stir-fried with bell peppers and garlic. Served with steamed rice.

Fresh ong choy stir-fried with garlic and bell peppers. Served with steamed rice.