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Stone Creek - Greenwood

(317) 889-1200

We make ordering easy. Learn more

Google map
  • 911 N State Road 135, Greenwood, IN 46142
  • Restaurant website
  • American
  • Grubhub.com
  • Stone Creek - Greenwood

  • (317) 889-1200

    We make ordering easy.

  • Menu
  • Appetizers
    • French Onion Soup $5.00+

    • Chicken White Bean Chili Soup $5.00+

      Gluten free.

    • Shrimp Cocktail $13.00

      Horseradish cocktail sauce and lemon wedge. Gluten free.

    • Spicy Garlic Shrimp $13.00

      Chili-garlic sauce, scallion and baguette.

    • Crispy Calamari $12.00

      Sriracha aioli, spring greens and blackberry-balsamic vinaigrette.

    • Triple Dip $12.00

      Brussels sprouts au gratin, San Marzano tomato and goat cheese, spicy quinoa hummus, grilled flatbread and crostini. Vegetarian.

    • Ahi Tuna $13.00+

      Sesame-crusted, Napa slaw, spicy-sweet mustard, horseradish cream, pickled ginger and wasabi.

  • Salads
    • House Salad $5.00

      Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout and sunflower seed. gluten free and vegetarian.

    • Caesar Salad $5.00

      Romaine, crouton, Parmesan and Caesar dressing.

    • Iceberg Wedge Salad $8.00

      Bleu cheese, cucumber, applewood smoked bacon, bruschetta tomato and French vinaigrette. Gluten free.

    • Chopped Barbequed Shrimp Salad $10.00

      Avocado, kale, iceberg, orzo, apple, BBQ aioli, garden herb dressing and lime.

    • Roasted Beet Salad $10.00

      Arugula, red beet puree, goat cheese fritter, orange segment and balsamic reduction. Vegetarian.

    • Applewood Chicken Salad $14.00

      Spring greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon and cranberry-poppyseed dressing. Gluten free.

    • Grilled Salmon Salad $15.00

      Romaine, bruschetta tomato, red onion, caper, egg, Parmesan and garden herb dressing. Blackened upon request. Gluten free.

  • Pastas
    • Calamarata $20.00

      Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut and Parmesan.

    • Campfire Fettuccine $18.00

      Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion and spicy red chili cream sauce.

    • Grilled Shrimp and Linguine $19.00

      Asparagus, garlic, bruschetta tomato and Parmesan.

    • Bucatini Pomodoro $16.00

      Tomato sauce, basil and Parmesan. Vegetarian.

  • Sandwiches
    • Grilled Chicken Sandwich $13.00

      Dry-rubbed, barbeque aioli, bread and butter pickle, slaw and Parmesan fries.

    • French Dip $13.00

      Sliced prime rib, provolone, giardiniera pepper mix, au jus, hoagie roll and Parmesan fries.

    • Breaded Pork Tenderloin Sandwich $12.00

      Lettuce, tomato, onion, Dijon mayo, brioche roll and Parmesan fries.

    • White Cheddar Bacon Burger $14.00

      Mayo, lettuce, onion, tomato, brioche bun and Parmesan fries.

    • Stilton Bleu Cheese Burger $14.00

      Pear-bacon jam, fried onion, truffle aioli, spinach, brioche bun and Parmesan fries.

  • The Board
    • The Board $15.00

      Spanish hot chorizo, capicola, beef pepperoni, manchego, smoked cheddar, goat cheese stuffed peppadew pepper. Served with crostini, pear-bacon jam, bread, and butter pickle.

  • Sea
    • Orange Miso Salmon $24.00

      Ginger-soy sauce, sesame rice cake, leek, spinach, asparagus and scallion.

    • BBQ-Rubbed Shrimp $24.00

      Citrus-garlic orzo, spinach, chargrilled onion and BBQ aioli.

    • Blue Crab Cake $26.00

      Brussels sprouts, creamed corn, chorizo, pickled onion and cilantro aioli.

    • Sea Scallops $25.00

      Parmesan risotto, asparagus and wood-fired tomato jam. Gluten free.

    • Blackened Mahi-Mahi $22.00

      Cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli and avocado.

  • Land
    • New York Strip $29.00

      12 oz. potato-bacon terrine, broccolini and peppadew relish. Gluten free.

    • Filet Mignon $28.00+

      Herb butter, garlic mashed potato and asparagus. Gluten free.

    • Steak Frites $23.00

      10 oz. sirloin, Parmesan fries, broccolini and truffle aioli.

    • Filet Medallions $28.00

      Spicy garlic shrimp, Parmesan risotto and garlic toast.

    • Durango Ribeye $34.00

      14 oz. garlic mashed potato, portobello, bleu cheese, tomato, spinach and bacon.

    • Baby Back Ribs $17.00+

      Creamy Brussels sprouts and baked potato.

    • Chicken Scallopini $19.00

      Garlic mashed potatoes, bleu cheese, mushroom, prosciutto, asparagus and sherry cream sauce.

    • Meatloaf $19.00

      Chili ketchup, potato fritter, green bean and apple jam.

    • Pork Chop $21.00

      10 oz. apricot-onion marmalade, scallion and dirty wild rice with bacon.

    • Squash Wellington $21.00

      Phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, sweet corn cream and tomato jam. vegetarian.

  • Entrees
    Each entree is served with your choice of house or Caesar salad.
    • Floro Salmon $14.00

      Caramelized onion, toasted pine nut, spinach and citrus vinaigrette. Gluten free.

    • Steak Frites $13.00

      6 oz. sirloin, Parmesan fries, broccolini and truffle aioli.

    • BBQ-Rubbed Shrimp $12.00

      Grilled or fried. Dirty rice with bacon, asparagus, spinach and cilantro aioli.

    • Calamarata $14.00

      Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut and Parmesan.

    • Fish Tacos $14.00

      Black bean-cucumber salsa, avocado, red pepper slaw and cilantro crema.

    • Campfire Fettuccine $13.00

      Andouille sausage, BBQ shrimp, chicken, spinach, mushroom, scallion and spicy red chili cream sauce.

    • Smothered Chicken $13.00

      Bacon, mushroom, scallion, honey mustard, cheddar, mozzarella, mashed potatoes and green beans. Gluten free.

    • Meatloaf $13.00

      Chili ketchup, potato fritter, green bean and apple jam.

  • Desserts
    • Turtle Cheesecake $8.00

      Dark chocolate, pecan, caramel and whipped cream. Vegetarian.

    • Carrot Cake $8.00

      Cream cheese icing, candied walnut, caramel sauce and cinnamon sugar carrot curl. Vegetarian.

    • Creme Brulee $8.00

      Vanilla bean. Gluten free and vegetarian.

    • Chocolate Terrine $8.00

      Double chocolate stout brownie, chocolate mousse, chocolate sauce and whipped cream. Vegetarian.

    • Bread Pudding $8.00

      Cranberry, golden raisin, whiskey sauce, vanilla ice cream and whipped cream. Vegetarian.

    • Brownie Sundae $8.00

      Chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream and cherry. Vegetarian.

    • Sundae's Ice Cream Trio $8.00

      Graham central station, sticky chewy chocolate and seasonal flavor. Vegetarian.

  • Kids Entrees
    All selections include a drink and sundae.
    • Kids Fettuccine Pasta $8.00

    • Kids Chicken Fingers $8.00

    • Kids Grilled Cheese $8.00

      Vegetarian.

    • Kids BBQ RIBS $9.00

    • Kids Mac and Cheese $8.00

      Vegetarian.

    • Kids Cheeseburger $8.00

    • Kids Hamburger $8.00

    • Kids Grilled Chicken Breast $8.00

      Gluten free.

    • 6 Oz. Kids Sirloin $11.00

      Gluten free.

Menu for Stone Creek - Greenwood provided by Allmenus.com

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