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monday - our famous mesquite-smoke barbecued ribs served with your choice of side.
tuesday - homemade chicken salad on a croissant served with your choice of side
wednesday - bacon, lettuce, tomato and mayonnaise on sourdough bread. served with your choice of side
thursday -lamb meat, tomatoes and onions on pita bread with cucumber dill sauce. served with your choice of side
friday
friday - ask your server for details.
crispy cut waffle fries piled high with cheddar & mozzarella, tomato, onion, black olive, jalapeno, sour cream and salsa. with taco meat add $1.00
hot tri-colored corn tortilla chips served with a warm dip of layered cream cheese, mexican vegetables, black beans, and cheddar.
fried wings covered with teriyaki-garlic, Jamaican jerk, hot or honey buffalo sauce and served with bleu cheese dressing and celery sticks.
blackened bits of beef tenderloin sauteed in cajun spices and served with horseradish sauce
hot, creamy bacon dip baked with cheddar cheese and served with crispy homemade potato chips.
flour tortilla stuffed with grilled chicken, tomatoes, onions, mozzarella and cheddar cheese.
1/3 pound of lean ground beef on a corn-dusted bun, grilled to order with american cheese, onion, lettuce and tomato.
thinly shaved sirloin steak sauteed with onions, stuffed in a hoagie bun, and topped with melted mozzarella cheese.
a thick-cut yellowfin tuna steak (grilled or cajun) marinated in mustard, honey, lemon and green peppercorns. served with lettuce, tomato, onion & pickle on a corn-dusted bun. horsey mayo on the side.
grilled teriyaki chicken strips, lettuce, onions and diced tomatoes wrapped in a low-carb tortilla.
grilled chicken breast with swiss cheese, lettuce, tomato and mayonnaise on a grilled corn-dusted bun.
pork tenderloin (grilled or fried) with lettuce, tomato, mayonnaise and onion on a grilled corn-dusted bun.
fried chicken breast filet dipped in a spicy buffalo sauce and topped with lettuce, tomato, and pickle. served on a corn-dusted bun with blue cheese dressing on the side.
corned beef, swiss cheese, sauerkraut, thousand island dressing and roasted red peppers piled high on grilled rye.
sauteed zuccini, squash and peppers wrapped in a low carb tortilla with fresh lettuce, tomatoes, diced onions and pepperjack cheese.
mesquite smoked porkloin, hand-pulled then cooked in our famous bar-b-q sauce.
1/3 pound of lean ground beef topped with swiss cheese, american cheese and thousand island dressing on grilled sourdough.
monday -
monday
tuesday
wednesday
thursday
tender and tasty, these ribs literally fall off the bone. our best-seller is served with your choice of side dish.
three 3-ounce filet medallions grilled to perfection and topped with sauteed golden oak mushrooms and demi glace. served with choice of side.
tender breast of chicken rolled inside a flour tortilla and baked with cheddar cheese and red chili sauce. served on a bed of lettuce with mexican garnish and sour cream.
these fresh pies are handcrafted with a blend of provolone & mozzarella cheeses on a thick and crispy hand-tossed crust.
penne pasta tossed with crushed tomatoes, spinach, roasted garlic, and feta cheese. with grilled chicken..add $1, with shrimp...add $2.
cheese-filled manicotti topped with zuccini, squash and peppers. baked with cream sauce and mozzarella. with grilled chicken...add $1, with shrimp...add $2
shrimp and chicken sautéed with onions, peppers and tomatoes in a spicy cajun sauce. served on fresh linguine.
linguine tossed with peppers, mushrooms, sun-dried tomatoes, jalapenos, garlic and cilantro in extra virgin olive oil.
tender 12-ounce black angus strip grilled to order and served with choice of rice, baked potato or vegetable.
this traditional english pub favorite is a mix of braised beef tenderloin, mushrooms, garlic, onions, celery, carrots, cheddar cheese and topped with mashed potatoes. served in a stone crockpot with buttermilk biscuits on the side.
roasted pork tenderloin encrusted with summer herbs and topped with dijon-cream sauce. includes side of garlic mashed potatoes and vegetable.
crispy beer-battered cod served with steak fries. louisiana tartar sauce and malt vinegar on the side.
you'll love linguine tossed with smoked chicken breast strips, sun-dried tomatoes, mushrooms and a walnut-pesto sauce.
two grilled chicken breasts topped with shitake mushrooms, sun-dried tomatoes, goat cheese and champagne cream sauce. served with rice and vegetable.
six large tender gulf shrimp sauteed in a rich, spicy cajun-creole etouffee sauce. served with rice.
marinated grouper filet baked to order and topped with citrus salsa. served with rice and vegetable.