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Big Sky: Steak & Spirits
Kobe beef, house mustard, caramelized onions muenster cheese, and bacon jam.
Onions, pickles, house-made bbq, and toasted bun.
Jalapeno, pepper jack cheese, roasted red peppers sliced avocado, and toasted bun.
American cheese, lettuce, tomato, pickled onion, ketchup, and mayo.
Iceberg lettuce, applewood smoked bacon fresh tomato, egg, and bleu cheese dressing.
Iceberg lettuce, green onion, sundried tomatoes bleu cheese, fried prosciutto, bacon red onion, cucumber, and lemon vinaigrette.
Cilantro lime marinated shrimp, anchovies romaine lettuce, and Parmesan cheese house-made caesar dressing.
Mixed greens, applewood smoked bacon bleu cheese crumbles, egg, avocado, salami red onion, tomato, and ranch dressing.
choice of side house or caesar salad, and a cup of soup.
Hand-breaded fried green tomatoes, lettuce apple-wood smoked bacon served on buttery challah bread.
Parmesan crusted challah bread, provolone American, cheddar, and muenster cheeses.
Winter pesto, bruschetta, provolone cheese balsamic reduction, and mixed greens.
Salami, pepperoni, soppressata provolone cheese, peppadew peppers marinated tomatoes, shredded lettuce house dressing, and toasted hoagie bun.
Roasted chicken, honey crisp apple walnuts, celery, and dried cranberries served on bread or spinach wrap.
Breaded tenderloin, shredded iceberg lettuce tomato, mayonnaise, and served on toasted brioche.
Jumbo shrimp with spicy cocktail sauce, and micro radish.
Our take on potato skins filled with applewood smoked bacon, jack, and cheddar cheese, finished with a sour cream drizzle.
Hand-breaded, fried to perfection, topped with tomato relish, and micro basil.
A blend of Parmesan, garlic, spinach, and mushroom duxelles baked to a golden brown.
Whipped goat cheese, micro basil, tomato relish, and balsamic reduction.
Jumbo lump crab with a blend of fresh herbs served with house-made remoulade.
It comes with house beer cheese.
Iceberg lettuce, applewood bacon, fresh tomato, egg, and blue cheese dressing.
Fresh baby spinach, goat cheese, red onion, walnuts, and house dressing.
Romaine lettuce, house-made caesar dressing, crouton, and Parmesan.
Six layers of luscious chocolate cake, and milk chocolate mousse.
Cheesecake tower topped with fresh berries, and whipped cream.
Limited quantities are available Friday and Saturday, after 5 pm.
Limited quantities are available Friday and Saturday, after 5 pm.
Pan-seared filet served on riced cauliflower with sauteed spinach and micro radish.
Maryland style crab cakes served over riced cauliflower, and vegetable medley.
Mahi, pea shoots, and caper butter served with garlic mashed potatoes, and charred asparagus.
Pan-fried served with garlic mashed potatoes, and vegetable medley.
Jumbo lump crab with blistered tomatoes, roasted garlic, Calabrian chile oil, basil, fresh jalapenos, and linguine.
Roasted chicken, wild mushroom, caramelized shallots, mushroom duxelles, Parmesan cream sauce, micro radish, and linguine.
Blackened chicken, creole shrimp, andouille sausage, capicola, tri-color peppers, roasted tomatoes, red onion, and fettuccine pasta tossed in a cajun cream sauce.
Sirloin with blistered tomato, tomato puree, romano cheese, minced garlic, micro basil, and cavatappi pasta.
Bourbon apple chutney, sauteed spinach, and garlic mashed potatoes.
Prosciutto and sage wrapped chicken with capers, white wine, lemon, and butter over riced cauliflower with vegetable medley.
Slow-cooked and dusted with our signature rub, smothered with our house bbq sauce, and served with baked potato, and salad.
Slow-cooked and dusted with our signature rub, smothered with our house bbq sauce, and served with baked potato, and salad.
Lettuce, tomato, red onion, cheddar cheese, and our signature garlic aioli.
Blackened house grind burger with bleu cheese crumbles, caramelized onion, and bacon.
Pimento cheese, fried green tomato, arugula, and applewood smoked bacon.
Marinated sirloin, grilled with caramelized onions with pepper jack cheese, and creamy horseradish aioli.
Simple, and dry-just like the great plains.
In the Rockies, we drink juleps with mountain whiskey.
An old fashioned of sorts - deep and rustic - just like the range.
Like that fancy cold brew from the hipster coffee shop, but with booze.
As dark as the big sky at midnight; the shining start of this cocktail is the peach.
Our mule kicks harder with bourbon. Don't worry, a touch of honey keeps it tame enough for everyone to enjoy.
Bourbon, trencher Rosso, yellow chartreuse, orange bitters, and angostura aromatic.
Crisp apples and baking spices make this cocktail as American as apple pie.
Enjoy the Montana state motto, gold, and silver, in liquid form.
Menu for Big Sky: Steak & Spirits provided by Allmenus.com
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