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China Inn
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Two teriyaki chicken, 4 fried wonton, 2 egg rolls, 4 fried shrimp, 2 chicken wings, 4 crab rangoon and sweet and sour sauce.
With cocktail sauce.
Hot and spicy.
Pork, chicken, shrimp, peasand onions.
No vegetable at all.
No vegetable at all.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Diced chicken stir fried with cashew nuts, water chestnuts, bamboo shoots, celery and carrots in a tasty brown sauce.
Hot and spicy. Sliced chicken stir fried with broccoli, pea pods, mushrooms, celery, carrots, bamboo shootsand green pepper in a hunan black bean sauce.
Hot and spicy. Diced stir fried chicken with pepper, water chestnuts, bamboo shoots, celery and carrots cooked with peanuts and chili sauce.
Hot and spicy. Sliced chicken stir fried with broccoli, pea pods, mushrooms, baby corn, celery, carrots and green pepper in sweet garlic sauce.
Sliced chicken stir fried with mixed vegetables in a tasty brown sauce.
Hot and spicy. Sliced chicken stir fried with broccoli, pea pods, celery, carrots, water chestnuts, onions, mushrooms, baby cornand green pepper in a szechuan sauce.
Boneless battered fried chicken served on bed of mixed vegetables with brown sauce, you wouldn't have know chicken could taste this good pleasant surprise.
Sliced chicken with onions, pea pods, bell pepper, water chestnuts and bamboo shoots in black bean sauce.
Sliced chicken, white meat sauteed with bok choy, pea pods, broccoli, carrotsand water chestnuts, 1 of the popular dishes in the house.
Hot and spicy. Fresh chicken with onion, bamboo shoots and water chestnuts in curry sauce.
Hot and spicy. Shredded chicken stir fried with bell pepper, onions, carrots, bamboo shootsand pea pods in a chef's spicy sauce.
Fresh shrimp cooked with bok choy, pea pods, water chestnuts, mushrooms and carrots in a white sauce.
Hot and spicy.
Hot and spicy.
Fresh shrimp sauteed with special egg broth and folded into a tantalizing lobster sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Fresh pork stir fried with cabbage, bell pepper, pea pods, mushrooms and corn in chef's special spicy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Fried bean curd, broccoli and general tso's sauce.
Fried bean curd, broccoli, sesame and general tso's sauce.
Hot and spicy. Shredded pork, green and red pepper and eggs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried or steamed.
Stir fried or steamed.
Scallops, jumbo shrimp, chicken, pork and beef with fresh Chinese vegetables cooked in special brown sauce.
Tender beef and scallops with broccoli, bell peppers, fresh mushrooms, bamboo shoots and carrots cooked in tasty brown sauce.
White meat chicken with green pepper, onion, water chestnuts, celery, carrots and black pepper.
Hot and spicy. Tender beef with scallions, onions and garlic in hoisin sauce.
Jumbo shrimp, crab meat, squid and fresh scallops with broccoli, snow peas, celery, mushrooms, bamboo shoots and carrots with chef's tasty white sauce.
Chunks chicken specially prepared and blended with a mouth-watering brown sauce, covered with sesame seeds and garnished with fresh steamed broccoli.
Tender marinated chicken delicately tossed with our chef's bourbon taste sauce. What a recipe.
Hot and spicy.
Hot and spicy. Jumbo shrimp sauteed in chili pepper sauce and chicken chunks tossed with general tso's recipe.
Jumbo shrimp, chicken, roast pork and crispy fried wonton with snow peas, celery, mushroom, water chestnuts, green pepper, baby corn and broccoli.
Jumbo shrimp and crab meat sauteed with onion and bell pepper, seasoned with black pepper. What a rewarding taste summation.
Hot and spicy. Tender marinate chicken delicately sauteed in fresh orange peels for a rewarding taste summation.
Jumbo shrimp, beef and chicken with mixed vegetables cooked in tasty brown flavored sauce.
Hot and spicy. Chunk chicken deep fried, then sauteed in ginger garlic and Chile pepper sauce, this plate was devised by a private chef of general tso's who was a famous general in szechuan army.
Menu for China Inn provided by Allmenus.com
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