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6 jumbo shrimp with our zesty cocktail sauce.
Dark stout accented beer-battered onion rings with 1000 Island dip.
Raw. Tandoori bread brushed with olive oil, spread with caramelized onions and queso fresco. Finished in the oven with a sprinkle of salt & pepper and fresh herbs. Served topped with an over-easy egg.
Like a rare small-batch bourbon, our pickled cucumbers and jalapenos are aged to develop their signature sweet and spicy crunch and are made in small batches. Served with our special dipping sauce. Check with your server for availability.
Cajun-style with roasted corn and jalapenos. Accompanied by Louisiana remoulade.
Eight crisp-coated chicken wing and drummy sections with Buffalo ranch sauce.
Classic Cuban with smoked pork, sliced ham, Swiss cheese, dill pickles and mustard on a pressed hoagie.
Sliced sirloin, caramelized onions, cheddar cheese and horseradish sauce on pressed artisan bread.
Boneless chicken thighs marinated in cumin, paprika, garlic, vinegar, and oil with Queso Fresco in grilled tandoori bread. Drizzled with jalapeno lime sour cream.
Batter-dipped flaky white cod, fried golden brown on a grilled hoagie bun. Served with lettuce and tomato with Louisiana remoulade on the side.
Our signature 3-steak burger seasoned and grilled to your liking. Served on a toasted bun with lettuce, tomato, onion and choice of cheese.
Raw. Our signature 3-steak burger topped with caramelized onions, fried egg, bourbon-bacon jam, and Gruyere cheese on a toasted bun with lettuce, tomato, onion.
Served on a toasted bun with melted cheddar, lettuce, tomato, onion.
4 lightly breaded fried chicken breast strips served atop golden Belgian waffle quarters with zesty maple syrup on the side. Topped with fresh apple slaw.
Raw. 3-egg rolled western omelet with diced onions, ham, and bell peppers. Topped with shredded cheese. Served with a fresh fruit cup.
Caramelized onions, beef broth, herbed crostini, melted Gruyere cheese. Our own special recipe!
Chopped Romaine lettuce, Parmesan, buttered croutons, tossed in Caesar dressing.
Raw. 5 oz. Grilled Sirloin cooked to order on a bed of fresh mixed greens tossed with cheddar Jack cheese and smoked Gouda, grape tomatoes, fire-roasted corn, red onion rings. Chipotle ranch on the side.
Raw. 8 oz. Atlantic salmon filet brushed with bourbon glaze.
Slow-cooked with sweet and tangy barbecue sauce.
Raw. 8 oz. barrel-cut beef tenderloin. Prepared to your specifications.
Raw. 17 oz. natural bone-in cut, well-marbled. Prepared to your specifications.
Raw. 10 oz. strip steak. Prepared to your specifications.
11 oz. lean Duroc pork grilled and topped with white wine and garlic mushroom cream sauce.
Raw. 10 oz. lean cut. Prepared to your specifications.
Boneless grilled chicken thighs marinated in cumin, paprika, garlic, vinegar, and oil, pan-seared and served with jalapeno lime sour cream. Accompanied by rice pilaf and vegetable of the day.
Rice noodles tossed with pad thai sauce-tamarind paste, red pepper flake, vegetable stock, soy sauce, and brown sugar-along with egg, julienned vegetables, garlic, and seasoning. Topped with chopped peanuts and scallions.
Coconut milk blended with bell peppers, tomato, ginger, red pepper flakes, cumin, and chili powder creates a bit of heat! Served over rice pilaf.
Choose your sauce: Alfredo or Tomato Vodka sauce. Topped with shaved Parmesan and fresh herbs.
Raw. Gulf Shrimp sauteed in garlic, lemon butter, dry vermouth and herbs on a bed of angel hair pasta.
A traditional Caribbean dish made with tender cuts of beef simmered with onion, garlic, thyme, cinnamon, clove, and chili peppers. Served over rice pilaf.
Raw. 3 warm flour tortillas filled with cabbage slaw and your meat choice, pico de gallo and a drizzle of jalapeno and cilantro sour cream. Topped with queso Fresco. Accompanied by rice pilaf.
Menu for 2 West Bistro provided by Allmenus.com
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