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Gluten-free, gorgonzola dressing, local ripe tomatoes, crisp local bacon and gorgonzola crumbles.
Vegetarian and gluten-free, fresh mozzarella, local ripe tomatoes, organic basil, balsamic glaze and extra virgin olive oil.
Vegetarian and gluten-free, seared ahi with field greens, avocado, mango, cucumbers, grape tomatoes, red onions and toasted sesame dressing.
Gluten-free, bibb lettuce, candied walnuts, diced granny smith apples, red onions, bacon, grape tomatoes, and red wine vinaigrette.
Vegetarian, cucumbers, local ripe tomatoes, red onions, fresh mozzarella, and crisp crostini, tossed with fresh Italian parsley, mixed lettuces, and lemon vinaigrette.
Kale, romaine, Asiago, Parmesan, warm polenta croutons, crispy capers and creamy caesar dressing.
Arugula and romaine lettuce blend with apple, gorgonzola crumbles, toasted pine nuts, ripe tomatoes, red onions, house vinaigrette, ditalini pasta and chilled pulled chicken breast.
Garlic toasted croutons, Asiago and Parmesan cheese, herb butter.
Build your own.
A trio of cheeses, shredded short rib, marinated Portobello mushrooms and red onion.
6 housemade deviled eggs, each topped with a fried oyster.
Vegetarian, a medley of marinated olives, artichokes, red peppers, and mushrooms, served with our oven.
Brick oven roasted chicken with pesto, bacon, red onions, mozzarella cheese and arugula.
Vegetarian, Brie and bourbon flatbread.
Gorgonzola cheese, fresh herbs and finished with roasted pulled chicken.
Red wine braised demi, a must try!
Vegetarian, mozzarella, stewed local tomatoes, pesto and fresh baguette bread.
Vegetarian, roasted red peppers, artichoke hearts, baby arugula, mozzarella cheese, caramelized onions, and drizzled with balsamic glaze.
Enjoy our baked mozzarella 3 ways - served with fresh paprika tomatoes; atop our housemade meatball; with homemade basil pesto. Served with fresh baguette bread - let us know your favorite!
Brick oven baked herb and garlic veal, pork and beef meatballs, with bin 23's pomodoro sauce.
Spanish chorizo, manchego cheese, roasted red peppers, smoked paprika tomatoes.
The classic favorite with mozzarella cheese.
Vegetarian, brick oven roasted vegetables with crushed tomatoes, herbs, mixed cheeses, and olive oil drizzle.
Vegetarian, ricotta, mozzarella, Parmesan, provolone, farm egg, and arugula salad.
Vegetarian, mozzarella, crushed tomatoes, basil, olive oil.
Our housemade herb and garlic meatballs with mozzarella, fresh basil and crushed tomatoes.
Prosciutto, Italian sausage, pepperoni and mixed cheeses with olives, red onions and crushed tomatoes.
Vegetarian, mozzarella cheese with marinated baby Portobello mushrooms, arugula, truffle oil drizz'e and herb butter base.
Pulled roasted chicken, basil pesto, provolone cheese, fresh sliced tomatoes on artisan bread.
Triple blend ground beef burger with Brie cheese, bacon, lettuce and tomato, smothered in a bourbon glaze on a brioche bun.
Gluten-free, mozzarella, fontina, Asiagoand Parmesan cheeses with roasted garlic on artisan bread.
Slow roasted and tender in natural au jus, caramelized onions and tomatoes topped with melty provolone cheese on sourdough.
Patty melt with mushrooms, caramelized onions and provolone on sourdough.
Vegetarian, impossible burger with lettuce, tomato, red onion, and basil pesto on a brioche bun.
Thin slices of prosciutto, salami and mortadella with provolone cheese, red onions, local tomatoes and house vinaigrette on artisan bread.
Triple blend beef burger, topped with bacon, lettuce, tomato, onion, cheddar cheese and fried farm fresh egg on a brioche bun.
Gluten-free, with yukon mashed potatoes and veggies.
Pomodoro sauce with spaghetti, our housemade meatballs and garlic bread.
Menu for Bin 23 provided by Allmenus.com
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