Pan-fried beef dumplings served with dumpling sauce.
Fresh calamari deep-fried to a golden brown, served with tonkatsu sauce.
Thin sliced beef rolled with scallions and grilled, served with teriyaki sauce.
Salted steamed soybeans.
Jumbo shrimp battered in tempura and deep-fried, served with tempura sauce.
Traditional hand-made rice paper spring rolls, fried and served with a side of sweet chilli sauce.
Onions, carrots, mushrooms, sweet patatoesand broccoli battered and deep-fried, seved with tempura sauce.
Tuna, salmon, white tuna, yellow tail and cucumber served with ponzu sauce.
Tuna sashimi served with crabmeat salad and side ofyuzu sauce.
Lightly seared tuna sashimi served with wasabi, eel sauce and wakame salad.
Yellow tail sashimi with sliced jaalapenos served with ponzu sauce and sriracha sauce.
Sliced cucumber wrapped around tuna, salmon, white tuna and crabmeat and is topped with tobiko and spicy ponzu sauce.
Soy bean based soup with tofu, seaweed and scallions.
Beef based brother with mushroom and scallions.
Shrimp, scallops, crab stick and mussels with pumpkin slices in a light broth.
Thin slices of beef, onion and kimchi in a spicy beef broth.
Served with Soho's popular ginger dressing.
Seasoned seaweed salad.
Seafood and cucumber marinated with a Citrus-Based sauce.
Steamed squid marinated in sesame dressing.
Choice of:(beef, chicken or shrimps) sauteed with mixed vegetables in a brown sauce.
Choice of:(beef, chicken or shrimps) sauteed with mixed vegetables in a brown sauce.
Udon noodles in a broth with cabbage, shiitake mushroom, carrotsand 2 sides of tempura shrimps.
Choice of :(beef, chicken or shrimp) served in a broth with cabbage, shiitake mushroom and carrots.
Served with green peppers, red peppers and fresh asparagus.
Served with bacon-wrapped shrimp, fresh asparagus, greenand red peppers.
Strip steak and 8 pieces of shrimp with a hot pepper sauce.
Served with broccoli, onions, mushrooms, asparagusand topped with teriyaki sauce.
Served with onions, red and green peppers and lemon sauce.
Served with asparagus, onions, carrotsand seafood sauce.
5 jumbo shrimps and veggie tempuras battered and fried golden brown with tempura sauce.
Sauteed broccoli, fresh tofu, peppersand mushrooms in a soybean sauce. (cooked with vegetable oil).
Served duck breast sauteed with green beans, shiitake mushrooms. (made with a rich port wine blackberry demi sauce).
8 Ounces chicken breasts grilled to perfection, topped with teriyaki sauce.
Avocado, asparagus and cucumbers.
Tuna, salmon, yelloetailand avocado with spicy mayo on top.
Eel, avocado and cucumber with salmon and eel sauce on top.
Crabstick, cucumber and avocado.
BBQ eel and cucumber with avocado and eel sauce on top.
Crabstick, cucumber, avocado with tempura flakes on the outside.
Crabstick, cucumber and avocado with spicy tuna mix on top.
Crabstick and cream cheese with tempura flakes on the outside.
Smoked salmon, cream cheese and avocado.
Tuna, salmon, yellowtail, shrimpand avocado on top of a califoria roll.
White tuna, mango and avocado.
Deep-fried salmon skin and cucumber with eel sauce on top.
Shrimp tempura, cucumber and avocado with eel sauce on the top.
Chopped salmon mixed with spicy mayo.
Chopped tuna mixed with spicy mayo.
Deep-fried soft shell crab, cucumber, avocado, with eel sauce on top.
Avocado, cucumber and assorted vegetables.
Shrimp tempura and cucumber on the inside, topped with eel, avocado, spicy mayoand eel sauce.
Eel, cucumberand tempura flakes on the inside, topped with avocado, tuna salmon, white tuna, shrimp, spicy mayo and eel sauce.
Deep-fried roll filled with smoked salmon, shrimp, jalapeno and cream cheese on the inside, topped with eel sauce and spicy mayo.
Crabstick, cucumberand tempura flakes on the inside, topped with eel, smoked salmon and eel sauce.
Deep-fried soft shell crab, cucumber, avocado, tunaand shrimp on the inside, topped with spicy mayo and eel sauce.
Eel egg and tepura flakes on the inside, topped with seared white tuna, avocado, jalapeno and eel sauce.
Shrimp tempura and cucumber on the inside, topped with tuna, avocado, spicy mayoand eel sauce.
Shrimp tempura, cucumber, mango, tunaand cream cheese on the inside, topped with eel sauce and wasabi mayo.
Deep-fried roll filled with white tuna, topped with scallions, spicy mayoand eel sauce.
Salmon, yellowtail, shrimp tempura, and avocado on the inside, topped with spicytuna mix, tobiko, spicy mayo, wasabi mayo and eel sauce.
Fried lobster and cucumber on the inside, topped with tuna, salmon, mango, tobiko, scallions, eel sauceand wasabi mayo.
Fried crabmeat, kaiwareand asparagus on the inside, topped with white tuna, mayoand tobiko, served with our housemade cilantro sauce.
Spicy crabmeat mix, tempura flakes, peppered tunaand cucumber on the inside, topped with spicy tuna, avocado, mango, 3 caviars, spicy mayo and our housemade mango sauce.
Spicy tuna, crabmeatand avocado on the inside, topped with sliced salmon, tempura flakes and spicy mayo.
Smoked salmon, cream cheese and jalapeno on the inside which is lightly battered and deep-fried, then rolled in soy wrap, topped with spicy mayo and masago.
Shrimp tempura, cream cheese, seaweed salad, crabmeat and cucumber rolled in soy wrap, topped with black tobiko, eel sauceand our housemade strawberry sauce.
Deep-fried roll filled with tuna, cream cheese, jalapeno, topped with spicy mayo, eel sauce, wasabi mayo and spicy crab salad.