An aged, 8-ounce, and center-cut filet. Served with roasted red potatoes and vegetable of the day.
Grilled 14-ounce bone-in strip. Served with roasted red potatoes and the vegetable of the day.
Hand-cut lamb, topped with red wine rosemary sauce. Served with roasted red potatoes and the vegetable of the day.
Sauteed with mushrooms, onions, spinach, and imported Marsala Wine. Served over Roasted Red Potatoes or penne pasta.
Pan-seared with fresh mozzarella, tomatoes, onions, and olive oil. Served over linguine and drizzled with balsamic cream.
Served over spaghetti and topped with marinara and mozzarella.
Grilled Atlantic salmon with rice and a soy dill sauce.
Seared scallops served on Parmesan mushroom risotto.
Sun-dried tomato cream sauce.
Lemon butter basil sauce.
Mini meatballs, spinach, ricotta and mozzarella in marinara.
Your choice of pasta and sauce. Add-ons for an additional charge.
Hand-rolled eggplant filled with ricotta cheesse, topped with marinara and mozzarella. Served on a bed of sauteed spinach.
Cheese0filled tortellini tossed in pesto cream sauce.
Ricotta cheese and spinach filled pasta baked with marinara and mozzarella cheese.
Penne pasta with mini meatballs and mozzarella cheese baked with marinara sauce.
Veal demi marinara sauce.
Marinara sauce.
Marinara sauce.
Garlic butter sauce.
Slow roasted in our homemade sauce served over roasted red potatoes or penne pasta.
Chicken breast sauteed in white wine, butter, lemon, parsley, and capers. Served over linguine with vegetable of the day.
Grilles and seasoned with lemon butter caper sauce, served on a bed of rice with vegetable of the day.
Jumbo shrimp and homesmade cab cakes, drizzled with red pepper aioli, served over rice with vegetable of the day.
Asiago cheese stuffed gnocchi tossed in vodka sauce
Breaded and fried to golden brown, served on a bed of rice with the vegetable of the day. Served with tar tar sauce and lemon wedges.
Penne Pasta tossed in our homemade mac & cheese sauce topped with breadcrumbs and baked until golden brown.
Sauteed Shrimp and linguine pasta tossed in our creamy alfredo sauce.
Morelle mushrooms tossed in our Alfredo sauce with spinach over linguine
Cheese and one topping included, Each extra topping $1.50
Homemade creamy cheese sauce.
Served with marinara or butter sauce.
Four ravioli in marinara sauce.
Breast tenders with choice of chips or fries.
Choice of fries or chips.
Mozzarella cheese and marinara.