One large crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side.
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses.
We still haven't seen Dracula!?Served with sourdough bread for dipping and spreading of those unbelievable cheeses.
Yesterday's take on buffalo shrimp.
a decadent, roasted artichoke dip, from Kato & Susan and served with pita chips for scooping.
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce.
Danish Brie wrapped and baked golden in a puff pastry and topped with a warm pecan caramel sauce And fresh fruit.
Lightly fried in a cracker-crumb batter.
Sweet onion rings, rolled in coconut and then lightly fried with an Asian plum sauce.
Sliced tomatoes, provolone cheese and crumbled Blue Cheese and drizzled with a Balsamic Vinaigrette.
Our famous spicy chicken lips and served on a bed of organic greens.
Our loaded up chili and served in a sour dough bowl.
Served with our outstanding homemade Blue Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Blue Cheese crumbles.
A traditional first plate with a twist!.
A generous portion of our sliced Prime Rib, dried Cherries, crumbled blue and Chef Aaron's Balsamic. and crumbled Bleu Cheese.
Lightly breaded and served deluxe with a big slab of onion and a Curry mayo.
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough loaf.
A hot Bavarian ham and Swiss cheese sandwic and served with a Brown Ale Mustard.
Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the 1# Burger in 100 Miles.
Served with a beer-spiked chipotle sauce and tucked into soft corn tortillas with shredded cabbage and diced tomatoes.
No questions, no doubt, the best meat and bean burrito in town!.
Served with Latin style black beans and rice.
American fish and chips!.
Our hand-cut 10 oz. Filet Mignon and three almond.
A 12oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can't to wrong!.
Blue crabmeat, and fresh asparagus, our superb 10 oz. Filet Mignon and a homemade bérnaise come together to make a fantastic combination.