Gluten-free, vegetarian. Tomato, basil, fresh mozzarella, topped with olive tapenade served with uptown fries.

Vegetarian. Served with steamed milk and brown sugar.

Vegetarian. Grilled open-faced croissant with 2 eggs over-easy, melted Muenster cheese, spinach, tomato slices, mushrooms, cucumber, alfalfa sproutsand scallions; served with uptown fries.

Choice of 3 items, served with uptown fries or toast.

Gluten-free. Zesty sausage, potatoes, green onions, fresh herbs and cheddar cheese.

Spinach-Asiago chicken sausage, spinach, sun-dried tomatoes, onions and potatoes topped with 2 eggs your way and choice of toast.

Meat or vegetarian option served with uptown fries and balsamic salad.

Vegetarian. Black bean and roasted corn, red onion, jalapeno, cheddar cheeseand scrambled eggs all inside a jalapeno and cheddar tortilla, served with housemade salsa verde.

Vegetarian. Your choice of plain, wheat or everything.

Your choice of blueberry, raspberry, or cinnamon raisin, served with steamed milk and brown sugar.

Gluten-free, vegetarian. Fresh spinach, bell peppers, mushrooms, green onions, steamed broccoli, diced tomatoes, parsleyand feta cheese.

Topped with whipped cream and your choice of blueberry, strawberry, blackberry and raspberry or banana compote; with powdered sugar.

Gluten-free. The ingredients are scrambled together as opposed to being folded over the middle.

Two biscuits smothered in our sausage gravy topped with 2 eggs your way. Served with uptown fries.

Corned beef, onion and potato topped with 2 eggs your way and a side of toast.

Vegetarian. Any style with uptown fries and choice of challah, multi-grain, rye or sourdough toast.

Jalapeno tortilla filled with chorizo, scrambled eggs, avocado, potatoes, jalapeno, red onion and melted cheese. Housemade salsa roja on the side.

Vegetarian. Cinnamon or challah bread French toast stuffed with your choice of 2 of the following: chocolate, chocolate hazelnut, peanut butter, banana, blackberry and raspberry compote, strawberry, blueberry, honey, or cream cheese.

Vegetarian. Quinoa tabbouleh salad, tzatziki sauce, purple power slaw.

Red onion, jalapeno, cheddarand mozzarella cheese, sour cream, topped with pico de gallo.

Crisp romaine, fresh strawberries, Parmesan cheese, croutons and our house caesar dressing.

Horseradish cream sauce, brioche buns served with.

Romaine lettuce, cucumber, red onion, hearts of palm, goat cheese; orange vinaigrette.

Bavarian ham, turkey, swiss cheese, challah French toast; powdered sugar, raspberry jam.

Veggie casserole, pale ale barbeque.

Lentils, sun-dried tomato, onion, feta, tzatziki.

Broccoli, onion, bell peppers, bok choy, spicy Thai peanut sauce.

Soups are made fresh in-house.

Romaine, bacon, egg, blue cheese crumbles, grape tomato, croutons topped with housemade blue cheese dressing.

Vegan, gluten-free. Field greens and romaine, hearts of palm, roasted red peppers, carrots, cucumber, diced red onion, sprouts and tomatoes. Served with garlic parsley vinaigrette.

Gluten-free. Pepper crusted seared ahi tuna, kalamata olives, tomatoes, anchovy and chopped eggs. Served with garlic parsley vinaigrette.

Gluten-free. Mixed greens with tomato, scallions, avocado, hardboiled egg, bacon, grilled chicken breast and crumbled blue cheese. Served with a lightly sweet onion vinaigrette.

Gluten-free. Mixed greens with seared steak, roasted red potatoes, roasted red peppers, red cabbage and edamame. Served with garlic parsley vinaigrette.

Mixed greens, grilled chicken breast, red cabbage, roasted bell peppers, carrots, scallionsand mandarin oranges. Served with Asian ginger dressing.

Romaine lettuce tossed with Parmesan cheese and housemade croutons and caesar dressing.

Vegetarian, gluten-free. Fresh spinach, red onion, carrot, granny smith apples, pecans, blue cheese and balsamic vinaigrette dressing.

Gluten-free. Mixed greens with shredded carrot, chopped red onion, cherry tomato, fresh roasted turkey and swiss cheese. Served with cilantro lime vinaigrette.

Marinated and seared tofu over rice with avocado, black beans, scallions, roasted garlic, sprouts and mango salsa.

Vegan, gluten-free. Spaghetti squash, garlic, marinara sauce, roasted vegetables.

Housemade hummus with warm, toasted pita, celery, sliced cucumber, carrots and sliced tomatoes.

Vegetarian, gluten-free. Granola, nutsand dried fruit soaked in orange juiceand milk, topped with fresh berries and bananas.

Generous variety of seasonal fruits served around a scoop of low-fat cottage cheese or yogurt.

Potato, diced chicken, broccoli, jalapeno, mushroom, red onionand spinach topped with 2 eggs your way and a side of toast.

Grilled capicola, pepperoniand melted provolone on toasted sourdough, spread with pesto; spicy giardiniera peppers on the side.

Sliced turkey, pepper jack cheese, sauteed mushrooms, jalapenos, onions, leaf lettuce, sliced tomato and Cajun mayonnaise. Served on French batard.

Half pound beef patty with lettuce, tomato and grilled onion.

Grilled chicken, avocado, tomato, spinach, sprouts, thinly sliced red onion, melted provolone and cilantro lime mayo.

Turkey, tomato, sprouts, red onion, leaf lettuce, whole grain mustard and melted Gouda.

Grilled chicken, melted pepper jack cheese, lettuce, tomato, red onionand Cajun mayo wrapped in toasted flatbread.

Turkey, bacon, avocado, spinach, tomato, melted Muenster cheese and raspberry mayo.

Vegetarian. All natural veggie burger served with lettuce, tomato, onionand housemade garlic parsley vinaigrette.

Lean ground turkey breast, grilled onion, lettuce, tomato, sliced avocado, jalapeno and wasabi mayo.

Grilled salami piled high and dripping with melted swiss served on rye bread.

Spinach tortilla with hummus, edamame, freshly diced jalapeno, sprouts, tomato, shredded carrots, onion and mixed greens.

Vegetarian. Fresh mozzarella, basil, plum tomato and fresh spinach with olive tapenade and a touch of garlic parsley vinaigrette.

Housemade vegetable patty with quinoa, topped with hummus, roasted red pepper, feta, lettuce, tomatoand onion.

Shaved corned beef, melted swiss cheese, Thousand island Napa slaw; served on rye bread.

Grilled chicken, melted pepper jack cheese, avocado, tomato, onion, shredded greens and black bean relish; housemade salsa roja on the side.

Start with your choice of sauce and mozzarella cheese; your imagination takes it from there.

Marinara, pepperoni, sausage, red onions, roasted bell peppers, fresh herbs.

Vegetarian. Marinara, mozzarella, fresh basil and roma tomato.

Vegetarian. Roasted Portobello and shiitake mushrooms, roasted garlic, goat cheese and caramelized onions.

Vegetarian. Pesto, goat cheese, Parmesan, mozzarella, Asiago, roma tomato and fresh basil.

Bowl of soup, half sandwich or small house salad. Half sandwich bread choices include: challah, multi-grain, rye or sourdough.

2/3 iced tea, 1/3 lemonade.

Chicken sticks served with side.

Vegetarian. Uptown's very cheesy macaroni with side.

Vegetarian. Classic grilled cheese sandwich on challah with side.

Gluten-free, vegetarian.

Vegan. PBandJ served on choice of bread and side.

Mozzarella cheese and 1 topping.

Vegetarian. Eggs anyway you like them, uptown fries and choice of toast.

Vegetarian.

Vegan. Loaded with peanut butter, honey, and bananas on challah bread, with side.

Banana peanut butter, milk and honey.

Raspberries, blueberries, strawberries, blackberries, banana, yogurt, honey and a splash of cranberry juice.

Strawberries, banana, honey, yogurtand a splash of orange juice.