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Vegetarian-friendly, Big Woods signature. Warm 6 foot blonde and hare trigger IPA beer cheese and beer mustard served with 3 salted pretzel sticks.
White miso-coconut milk poached shrimp, shredded coconut, carrots, cucumber, Napa cabbage, and red pepper hand-rolled in an egg wrapper and fried 'til golden. Served with a zesty mandarin orange dipping sauce.
Vegetarian-friendly. Creamy golden hominy, garlic, lime, cilantro, smoked paprika, and cotija cheese. Served with cucumbers, red peppers, celery sticks, and grilled naan bread.
Gluten-free. Crispy pork skins flash-fried to order and dusted with Barbeque spice. Served with chipotle Barbeque ranch.
Spicy, gluten-free, Big Woods signature. Flats and drummies marinated in our signature Chile rub and smoked in-house daily over a hickory wood fire. Have yours dry-rubbed or with your choice of BBQ, za'atar, and honey, triple threat, chipotle lime BBQ or buffalo sauce. Served with celery sticks and your choice of peppercorn ranch or bleu cheese dip.
Gluten-free, big woods signature. A Big Woods signature appetizer featuring tri-colored tortilla chips layered with house-smoked pulled pork, black beans, fresh tomatoes, onions, jalapeños, and sweet corn. Finished with a drizzle of classic BBQ sauce and homemade peppercorn ranch dressing.
Spicy. The duo of hand-pounded, crispy pork tenderloins with butter lettuce, Roma tomato, bistro sauce on grilled buns. Served with a side of pickles and pub fries.
Vegetarian-friendly, gluten-free. Artisan greens, tomato, carrot, onion, cucumber, and white cheddar cheese curds, with 6-foot blonde vinaigrette.
Vegetarian-friendly. Oven-roasted seasonal vegetables, olive oil, smoked Gouda and mozzarella.
Vegetarian-friendly. Vegetarian burger with butter lettuce, tomato, onion and choice of cheddar, swiss, ghost-Chile jack, smoked Gouda or bleu cheese. Served with pub fries.
Vegetarian-friendly, gluten-free. Baby iceberg wedges, Roma tomatoes, poblano chiles, black beans, avocado, sweet corn, jicama chips, cotija cheese and micro cilantro with poblano goddess.
Big Woods signature. Boneless chicken breast, asparagus, roasted red pepper and mozzarella cheese on a brioche bun.
Big Woods signature. Pulled pork with your choice of chipotle, classic Barbeque or triple threat sauce on a brioche bun. Served with a side of pickles and onions.
Hand-pressed ground and seasoned lamb patty topped with cucumber garlic cream sauce, tomato, butter lettuce and onion on naan bread.
Hand-pressed ground beef patty, butter lettuce, tomato, onion, pickles, choice of cheddar, swiss, ghost-Chile jack, smoked Gouda or bleu cheese on a brioche bun.
Big Woods signature. Hand-pressed ground beef patty topped with twice-smoked bacon, pulled pork, onion jam, bistro sauce and cheddar on a brioche bun, with a side of Barbeque sauce.
Grilled chicken with a creamy tomato-curry tikka sauce, scallions, tomatoes, Napa cabbage, onion jam and cucumber-garlic cream sauce. Served atop your choice of grilled naan or butter lettuce.
Spicy, Big Woods signature. Hand-pressed blackened ground beef patty, twice-smoked bacon, ghost chile jack cheese, fresh jalapeños and peppercorn ranch dressing on a brioche bun.
Crispy pub fries and white cheddar curds topped with brown gravy.
Spicy. Grilled chicken breast topped with twice-smoked bacon, smoked Gouda, Fresno chiles, poblano ranch and chipotle Barbeque sauce on a brioche bun.
Big Woods signature. Six-foot blonde tempura-battered haddock fillets and tartar sauce. Served with a side of pickles and pub fries
Vegetarian-friendly. Red quinoa, barley, farro, roasted carrots, asparagus, watermelon radish, leek, edamame, Napa cabbage, with fresh pesto.
Spicy, Big Woods signature. Quaff on! Busted knuckle-marinated beef, stewed and fire-roasted tomatoes, chiles, onions and green peppers in a spicy, rich tomato broth.
Spicy. Vegetarian-friendly. Fried rice, edamame, egg, carrots, scallions, chiles, tempura fried cauliflower, and general Tso's sauce.
Vegetarian-friendly. Trotolle pasta tossed in a creamy blend of smoked Gouda, mozzarella, cheddar, and provolone cheeses. Topped with toasted Parmesan bread crumbs.
Chipotle marinated hand-cut mahi-mahi, Napa cabbage, poblano Chile pico, avocado, sour cream, cotija cheese and micro cilantro. Served atop your choice of flour tortilla or butter lettuce.
6-foot blonde tempura-battered haddock, lettuce, tomato and tartar sauce on a brioche bun. Served with pickles and pub fries.
Blackened Atlantic salmon fillet, twice-smoked bacon, avocado, butter lettuce, tomato and mayo on sourdough toast. Served with pub fries.
Gochujang Barbeque grilled shrimp, watermelon radish, avocado, sriracha sour cream, Napa cabbage, and micro cilantro. Served atop your choice of flour tortilla or butter lettuce.
Vegetarian-friendly. Tossed in malt vinegar, dill and cracked salt.
Vegetarian friendly, gluten-free.
Vegetarian-friendly. Tossed in white truffle oil, sea salt, and Parmesan cheese.
Vegetarian-friendly. Tossed in seasoned salt.
Zing-Zang bloody mary mix, soda, cherrywood smoked bacon, queen olive, pepperoncini, grape tomato, celery, cocktail onion, bacon salt rim.
Fresh mint, cane sugar, lime juice, soda water.
Strawberry puree, orange juice, lime juice, lemonade.
Chocolate swirl cheesecake baked in a graham cracker shell and topped with a toasted marshmallow and chocolate sauce.
Vegetarian-friendly. A dozen warm doughnut holes tossed in cinnamon sugar. Served with a side of common necessity turtle sauce.
Vegetarian-friendly. Housemade and cooked-to-order chocolate chip cookie topped with vanilla ice cream, whipped cream, and chocolate sauce. Served in a hot cast-iron skillet.
Menu for Big Woods provided by Allmenus.com
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