3 slices of fried polenta topped with creamy Gorgonzola and ragu sauce. Gluten free.

Selections of cold Tuscan cuts, salame, Tuscan capocollo, mortadella, Italian prosciutto DOP, aged Grana Padano cheese DOP, fresh Italian burrata, blueberry jam. Gluten free.

Crostini with shrimp saute' with white wine truffle oil and cream sauce, topped with prosciutto and mozzarella cheese.

Fried or sauteed calamari served with a side of spicy tomato sauce. Vegetarian.

Pomodoro tomatoes, basil, olive oil, and balsamic reduction. Add Gorgonzola for an additional charge. Vegetarian. Vegan.

Crostini topped with sausage, mushroom and cheese.

Fresh burrata mozzarella with arugula and cherry tomatoes.

Tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction drizzle.

Mixed greens, cherry tomatoes, Gorgonzola cheese and balsamic dressing.

Arugula salad served with lemon white vinaigrette dressing topped with goat cheese.

Tagliatelle pasta served with mint mushroom cream sauce. Vegetarian.

Cheese tortellini with smokey cream red pepper sauce, saute with prosciutto, topped with goat cheese.

Butternut squash ravioli sauteed with arugula, topped with prosciutto in a Madera cream sauce.

Gnocchi pasta served with Gorgonzola cream sauce and sauteed vegetables.

spaghetti served with shrimp sauteed in a lime cream pistachio sauce.

Casarecce pasta with zucchini, red pepper, in a cream basil bruschetta tomato sauce.

House made lasagna, bechamel Parmesan cream, Tuscan meat ragu sauce.

House-made noodles, creme tomato sauce with pancetta and cheese.

Linguine pasta with fresh clams in a white wine garlic sauce.

Casarecce pasta served with a veal, beef and pork ragu sauce.

Spaghetti served with shrimp sauteed in a cream Cointreau orange sauce.

Spaghetti served with clams, mussels, calamari, shrimp, sauteed in a white wine garlic sauce and cherry tomatoes.

Scaloppine stuffed with prosciutto sage and cheese sauteed with Madera wine. It comes over rosemary roasted potatoes and sauteed zucchini.

Veal scaloppine with prune cream sauce, topped with goat cheese and served with rosemary roasted potatoes and sauteed zucchini.

6 oz. Tuscan filet mignon served with au gratin potatoes and asparagus finished with a veal mushroom demi.

Veal scaloppine marsala topped with mortadella and fontina cheese. Comes over rosemary roasted potatoes and sauteed zucchini.

Veal scaloppine topped with fontina cheese in a brandy red pepper sauce. Comes with rosemary roasted potatoes and sauteed zucchini.

Fresh salmon filet with a lemon butter basil sauce, roasted rosemary potatoes and blistered tomatoes.

Shrimp, calamari, mussels in shells, and clams in shells, sauteed with onions, red pepper flakes, garlic, parsley and tomatoes. Served with Tuscan toast bread.

Tomato sauce, mozzarella, basil. Vegetarian.

Tomato sauce, oregano, basil, garlic. Vegan.

Tomato sauce, mozzarella and spicy salami.

Tomato sauce, and mozzarella topped with prosciutto and arugula.

Gorgonzola speck prosciutto.

Artichokes, olives, prosciutto, tomatoes, mushrooms, basil, and mozzarella.

Seasonal.