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No cuisines specified
Venice Restaurant
Takes 15 minutes.
1/3 lb.
1/3 lb.
Our very own.
3 pieces.
4 pieces.
5 pieces.
5 pieces.
4 pieces.
4 pieces.
Includes Italian meats (capicola ham and genoa salami), Italian cottage cheese (our own spicy version), fresh vegetables and dip (broccoli, cauliflower, celery, carrots with our special dip), olives, Italian cheeses (fontinella and provolone), green onions, pickled vegetables, and pepperoncini.
With marinara sauce.
With broccoli, cheese, and bacon.
3 pieces.
Fresh greens tossed together with grated Romano cheese, bacon bits, croutons, and a sweet and sour dressing, topped with coddled egg.
A tempting assortment of capicola ham, genoa salami, pepperoni, provolone cheese, anchovies, and sliced egg atop crisp lettuce with our house dressing.
Fresh greens mixed with pineapple, beets, and feta cheese, topped with ripe olives and pepperoncini, finished with our Italian dressing.
Ham, turkey, and cheeses on fresh lettuce sprinkled with croutons and bacon bits, garnished by tomatoes and eggs.
Lettuce, shredded mozzarella, Parmesan cheese, red onion, sliced egg, tomato wedges, blue cheese crumbles, blue cheese dressing, and a 6 oz. sirloin steak. Served with garlic toast.
Fresh tomatoes, sliced mozzarella, and fresh basil, drizzled with olive oil and balsamic vinaigrette.
Romaine lettuce, sliced black olives, feta cheese, poppy seeds, and Italian dressings.
A mixture of rotini, fresh tomatoes, celery, and sliced black olives, tossed in a sweet and sour dressing and garnished with broccoli.
Spinach, cauliflower, red onions, mushrooms, croutons, eggs, and bacon bits served with hot bacon or honey mustard dressing.
Grilled chicken breast atop lettuce with mandarin oranges, red onion rings, walnuts, and egg slices.
Romaine lettuce, Parmesan, mozzarella cheese, and croutons, topped with a grilled chicken breast and Caesar dressing.
Lettuce, red onion, black olives, tomato, egg, and lemon wedges, with grilled salmon on top. Served with raspberry vinaigrette dressing.
Lettuce, raisins, walnuts, red apple chunks, egg, and grilled chicken breast. Served with poppy seed dressing.
With your choice of mozzarella or ricotta cheese.
With marinara sauce.
Filled with meat.
Stuffed with ricotta cheese.
Stuffed with meat.
Stuffed with cheese.
Gluten Free option available
Gluten-free pasta available.
Gluten-free pasta available.
Gluten-free pasta available.
Gluten-free pasta available.
Gluten-free pasta available.
Gluten-free pasta available.
Gluten-free pasta available.
Gluten-free pasta available.
A sampling of Italian entrees. Mpstaccioli, ravioli, veal Parmesan, and meatball.
Veal sliced, lightly breaded and cooked in a lemon flavored wine sauce.
Chicken sliced, lightly breaded and cooked in a lemon flavored wine sauce.
Breaded veal baked with meat sauce and mozzarella cheese.
Breaded chicken baked with tomato sauce and mozzarella cheese.
Angel hair pasta in basil, garlic, and olive oil sauce with tomatoes and fresh mozzarella.
Shrimp sauteed in butter, served on fettuccine with a cream cheese sauce.
Baked with broccoli in a rich cream cheese sauce.
Tender veal cooked in vintage wine with mushrooms.
Breaded eggplant baked with tomato sauce and cheese.
Grilled chicken with fresh vegetables and pasta in olive oil and spices. Try it with shrimp for an additional charge.
Chicken breast in Marsala wine with mushrooms and a side of pasta.
2 chicken breasts cooked in Italian herbs, topped with tomatoes, red onion, olive oil, and Balsamic vinegar. Served with a side of pasta.
Diced zucchini in a marinara sauce and baked with provolone, fontinella, and mozzarella cheeses.
With steak fries.
8 oz.
1/3 lb. With french fries.
1/3 lb. With french fries.
12 oz.
6 oz.
A special combination of 6 oz. sirloin steak, broiled to order and fried shrimp.
10 oz. baked or deep fried.
Breaded and french fried. Broiled in white wine, olive oil, tomato, and basil.
6 oz. sirloin steak paired with spaghetti.
8 oz.
Menu for Venice Restaurant provided by Allmenus.com
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