Warm and creamy spinach artichoke dip in a toasted bread bowl served with celery sticks.

Two large pretzel sticks served warm with your choice of IPA beer cheese or bacon cream cheese dip.

Breaded avocado wedges served with cilantro lime ranch and zesty mayo.

House made roasted red pepper hummus, creamy dill sauce, zesty mayo, celery and carrot sticks, cucumber, watermelon radish and naan bread.

A blend of lobster and shrimp hand dipped in corn batter served with whole grain mustard sauce and southern remoulade.

5 colossal shrimp marinated, grilled, and chilled and served with house made cocktail sauce.

Battered mozzarella curds served with zesty mayo dipping sauce.

Chopped iceberg lettuce, diced tomato, bacon, green onion, blue cheese crumbles, served with house made blue cheese dressing.

Chopped iceberg lettuce, roasted corn, black beans, red onion, tomato, avocado, crispy tortilla strips served with cilantro lime ranch dressing.

Lettuce, tomato, onion, cucumber and croutons dinner.

Romaine lettuce, shaved parmesan and croutons tossed in creamy caesar dressing dinner.

House made chili topped with sour cream, shredded cheddar, green onions and cornbread.

6 oz. crispy or grilled chicken breast on toasted brioche bun, cheese, lettuce, tomato, onion, pickle, served with cilantro lime ranch and choice of side.

6oz Beef patty, bacon jam, white cheddar and crispy onion hay on a toasted brioche bun, lettuce, tomato, onion pickle.

6 oz. beef patty, cheese, lettuce, tomato, onion, pickle on a toasted brioche bun and served with choice of side.

6oz Impossible plant-based burger patty, tomato, lettuce, onion, pickle, toasted brioche bun.

6oz White Marble Farms breaded pork tenderloin on a toasted brioche bun with lettuce, tomato, onion, pickle, served with house made creamy horsey sauce.

Griddled sourdough, trio of cheeses (white cheddar, goat cheese, mozzarella), tomato, bacon, lettuce, served with zesty mayo.

3 shredded BBQ pork sliders topped with cole slaw and bacon on toasted brioche buns.

Crispy chicken, bacon, lettuce, onion, cheddar and ranch in a spinach wrap.

Shredded chicken, avocado, mango, bacon, tomato, lettuce, and mayo in a spinach wrap.

Sliced turkey, bacon, Swiss, Bibb lettuce and tomato topped with zesty mayo on a brioche bun.

BBQ pork topped with cole slaw and bacon on toasted brioche bun.

Flour or corn tortillas, shredded korean BBQ beef, green onions, local kimchi and cilantro.

Flour or corn tortillas, grilled blackened shrimp, red cabbage, cilantro, pico de gallo and jalapeno crema.

Flour or Corn Tortillas, Fried Avocado Wedges, Cabbage, Cilantro, pico de gallo and jalapeño crema.

6oz of Cod tossed in Club Room breading served with house made tartar sauce and waffle fries.

Chicken so good the Capt'n would kill for these.

Eight (8) Wings per order.

Cavatappi pasta tossed in cheesy smoked gouda sauce and finished with toasted panko bread crumbs.

Southwestern brown rice and quinoa, corn, black beans, cilantro, grilled chicken, cheddar cheese, finished with lettuce sour cream and a side of sweet Lou sauce.

Ranch, sliced chicken strips, diced bacon, mozzarella and parmesan cheeses.

Extra virgin olive oil, roasted garlic, marinated artichoke hearts, spinach, tomato slices, kalamata olives, mozzarella, red onion and balsamic reduction drizzle.

Extra virgin olive oil, fresh mozzarella, tomato slices, fresh basil and pesto.

Marinara sauce, mozzarella and parmesan, Italian sausage, pepperoni, diced ham, bacon and spanish chorizo.

Marinara sauce, pineapple and diced ham.

Marinara sauce, mozzarella and parmesan.

Rich chocolate cake layered and iced with ganache.

Classic New York cheesecake finished with your choice of raspberry, chocolate, or caramel drizzle.

Apples and cinnamon baked in an old-fashioned crust, topped with sugar crumb. Finished with whipped cream and caramel drizzle.

Half-pan of Cavatappi pasta, tossed in marinara and ricotta cheese, finished with melted mozzarella cheese. Comes with half-pan Garden Salad.

Thirty-Two (32) jumbo wings tossed in sauce of choice. Comes with a half pan of waffle fries.

Six (6) Grilled chicken breasts served with southwestern brown rice and quinoa, and a half pan of broccoli.

8 flour or corn tortillas filled with pulled brisket tossed in Korean BBQ, local kimchi, cilantro, and green onion. Comes with half-pan garden salad.

Half-pan of our house-made smoked gouda mac & cheese. Comes with half-pan garden salad.

Cup of cold Coca-Cola

Cup of cold Diet Coke

Cup of cold Sprite

Cup of cold Barq's Root Beer

18.5 oz bottle of cold Gold PeakUnsweetened Iced Tea

18.5oz bottle of cold Gold Peak Sweet Iced Tea