Roasted butternut squash, halloumi cheese, fried onions, honey vinaigrette, dried cranberries.

Chopped iceberg lettuce, crumbled bleu cheese, carrots, tomatoes, bacon, egg, cucumbers, red onion, peppercorn ranch dressing.

Harissa or classic ketchup.

Brussels sprouts, French beans, caramelized onion, cherry tomatoes, toasted almond pesto.

Burrata cheese, chunky tomato sauce, guanciale, toasted paratha bread.

Two fresh baked pretzel braids, house mustard seed butter.

Cheddar, chiveand bacon filled, pimento cheese dip.

Hand cut chips, creamy blue cheese sauce.

Ginger seared yellowfin tuna, wasabi, pickled ginger, seaweed and calamari salad, soy sauce.

Blue crab cakes, bearnaise aioli, crispy potatoes, roasted vegetable medley.

Cavatappi, smoked Gouda, white cheddar, barbecue pork belly.

Fried potatoes, roasted red pepper aioli, chili flake, Parmesan cheese.

Sunny egg, ham, swiss, bechamel.

Chef's selection of featured ingredients.

Faroe island salmon, French green beans, cherrywood smoked pork belly carbonara.

French green beans, Dijon demi glace, fingerling potatoes.

Japanese ramen, sunny egg, carrot, cabbage, edamame, baby corn, protein.

Sauteed shrimp, tomato, onion, linguine, pepper flakes.

Chef's daily selection.

Seared jumbo scallops, charred brussels sprouts, maple, cherrywood smoked pork belly, toasted almonds.

Charred poblanos and onions, barley risotto, bell pepper, bordelaise.

Sautee of roasted fingerling potatoes, caramelized onion, crispy bacon, pan jus, roasted scallion aioli.