Shrimp, avocado, cucumber.

Inside: eel, avocado, crab, cucumber. Outside tuna, red-black-wasabi tobiko.

Inside, eel, crab, avocado, cucumber. Outside: avocado slices, drizzled with unagi sauce.

Inside: shrimp tempura, cream cheese, asparagus. Outside: mango, avocado, unagi sauce, almond slices.

Inside: cucumber, crab. Outside: eel, avocado, unagi sauce.

Inside: crab, spicy mayo, tempura chips. Outside: cooked shrimp, unagi sauce.

Smoked salmon, cream cheese.

5 kinds of seafood.

Softshell crab on top, cucumber.

Shrimp and spicy mayo mix broiled atop roll.

Inside: shrimp tempura, asparagus, spicy tuna mix, tempura chips. Outside: cooked shrimp, three specialty sauce.

Shrimp tempura, lettuce, cucumber, unagi sauce.

Spicy. Inside: salmon, hamachi, green onions. Outside: maguro, 3 spicy sauces.

(Indy monthly: 'things we crave'). Inside: spicy tuna, avocado, tempura chips. Outside: white tuna, lime, wasabi mayo.

Inside: crab, cucumber, avocado. Outside: fresh salmon, wasabi mayo, salmon roe.

Inside: crab, cucumber, avocado. Outside: red snapper, tai chili sauce.

Inside: shrimp tempura, spicy mayo. Outside: orange, salmon, lemon sauce.

Spicy crab, cucumber, avocado, pop rocks.

Chopped octopus, spicy mayo, green onion, masago, spicy tuna.

Smoked salmon, lettuce, asparagus, bacon, cream cheese, jalapeno, radish.

Crab, cucumber, avocado.

Yellow tail, spicy mayo, yamakobo.

Cucumber, pickled radish, spinach, carrot, avocado, cream cheese.

Kampyo, tamago, mushrooms.

Cucumber.

Cucumber, mushrooms, avocado.

Cream cheese, asparagus.

Spinach carrot, seaweed salad, cream cheese, cucumber.

Steamed peel and eat beans.

3 skewers of marinated and char-broiled teriyaki chicken breast.

Marinated meat, served with lettuce, Asian picklesand bean paste. Choice of beef or spicy pork.

Two vegetable egg rolls cut into 4 pieces served with Thai sweet chili sauce.

4 mixed vegetable spring rolls served with Thai sweet chili sauce.

Five vegetable pot stickers served with seasoned soy dipping sauce. Choice of steamed or fried.

5 delicate steamed dumplings stuffed with.

Cubed tofu served with seasoned soy dipping sauce, choice of steamed or fried.

Batter fried calamari rolled in orange sauce.

Served with choice of 2 sauce for small. Choice of sauces: sweet wasabi, vinegar soy, Thai chili, creamy lemon, sweet soy, Japanese mayo, Thai hot sauce, citrus yuzu sauce.

Served with choice of 3 sauces for large. Choice of sauces: sweet wasabi, vinegar soy, Thai chili, creamy lemon, sweet soy, Japanese mayo, Thai hot sauce, citrus yuzu sauce.

Savory pancake stuffed with seafood and green onion.

Deep fried roll stuffed with vegetable and potatoes.

Lightly battered and flash fried.

Marinated pork cubes rolled with tuna sashimi and mango, light citrus sauce, served with leaf lettuce.

Succulent shrimp served with wasabi cocktail sauce.

Shrimp poppers with wonton noodles in sweet chili sauce.

An assortment of tuna, salmon, white tuna, red snapper, hamachiand octopus mix in a sweetly spicy sauce served in a martini glass.

Seared sashimi grade tuna drizzled with tataki ponzu dressing sweet wasabi and julienne radishes.

Julienne blanched Japanese seaweed seasoned with sweet vinaigrette with hint of sesame flavor.

Cooked octopus and cucumber in sweet vinaigrette.

Choice of spicy tuna or spicy crab on top of crispy rice with sweet wasabi, jalapeno and Thai hot sauce.

Crab mixed with blue cheese, appleand onion, topped with sweet wasabi, jalapenoand hot sauce, perfect with chardonnay.

Thin sliced tuna in sweet citrus yuzu sauce.

Spicy tuna and tobiko on spicy wonton skin.

Diced tuna, mango, avocado, onion in spicy yuzu dressing delectably light!

Thin yellowtail sashimi wit jalapeno, mangoand Thai hot sauce.

Cucumber and julienne daikon in a sweet and tart vinaigrette with.

Choice of ginger citrus or sweet wasabi dressing.

Grilled teriyaki chicken and romaine lettuce topped with almond slivers and crunchy noodles and served with sweet wasabi dressing.

Grilled teriyaki salmon on top of field greens topped with almond slivers and crunchy noodles and served with sweet wasabi dressing.

Thinly sliced char-broiled bulgoki beef marinated in sweet soy served on bed of mixed greens and served with sweet wasabi dressing.

Deep fried chicken breast atop a iceberg lettuce, dressed with mandarin orange slices, water chestnutsand bamboo slices, sweet wasabi dressing.

Shrimp poppers rolled in sweet chili sauce on top of romaine lettuce and chopped Napa cabbage with sweet wasabi dressing.

Seared tuna slices on top of chopped greens and Napa cabbage with wonton noodles, red pepper, asparagusand sweet wasabi dressing.

Shredded chicken breast, chopped greens, mango, Napa sweet wasabi dresing.

Slices of seared salmon and avocado served on a bed of mixed greens with a side of sushi rice.

Noodles pan fried with vegetables and teriyaki sauce.

Japanese udon noodles with vegetable in udon broth.

An assortment of sauteed vegetable, beefand egg served on top of roe with a side of spicy sauce, ingredientsand sauce are meat to be mixed together in bowl prior to consumption.

Bibimbap served in a hot stone pot. When mixed together, ingredients cook them serves inside the bowl with the heat from the stone-a kind of ''make you own fried rice''.

6 pieces California roll, 6 pieces nigiri: (tuna, salmon, red snapper, shrimp, crab, tamago).

6 pieces California roll, 7 pieces nigiri: (tuna, salmon, red snapper, shrimp, crab, smoked salmon, tamago).

8 pieces spicy tuna roll, 8 pieces nigiri: (tuna, salmon, red snapper, shrimp, crab, eel, white tuna, tamago).

6 pieces California roll and 4 pieces nigiri: (salmon, tuna, shrimp, crab).

California roll, 5 pieces of nigiri: (shrimp, eel, tamago, (egg), kani (crab meat), inari (tofu pouch).

Salada roll, 5 pieces of nigiri: (avocado, cucumber, inari (tofu pouch), Japanese pickle, kanpyo (Japanese gourd).

Diced sashimi with mixed greens on top of sushi rice and served with spicy sashimi sauce.

Chef's choice.