Large flour tortilla lightly fried and topped with melted cheddar cheese.

Sauteed clams in butter with fresh garlic, tomatoes, onions, cilantro, wineand spicy diablo sauce.

6teen medium prawns, sauteed in butter with mushroom and special mild tomato sauce. Served in a bed of rice and jack cheese.

Large flour tortilla filled with cheddar cheese, tomatoes, onions, sour creamand guacamole. Your choice of chicken, beef or chorizo.

Buffalo wings roasted and smothered with garlic, pepper, ranch and Barbeque sauce.

Lightly fried potato skins filled with cheddar cheese, tomatoes, onions, guacamole and sour cream.

Sauteed clams in butter with fresh garlic, tomatoes, onions, cilantroand wine.

A delicious Mexican homemade seafood soup made with: fish, prawns, crab legs, scallops, clams, musselsand fresh oysters. Served with tortillas.

A delicious Mexican soup made with fresh minted pork meatballs and seasonal vegetables in a clear broth served with diced onions, cilantro and tortillas. A meal in itself!

A traditional whole beans soup served in its own broth and finished with diced tomatoes, onions, cilantroand topped with low-fat Mexican cheese.

A delicious soup broth with chicken breast and avocados. Seasoned with green onions, crispy tortillas and monterrey jack cheese.

A delicious authentic broth with tripe.

Choose from chicken or beef.

Chicken or beef "carnitas", a top fresh lettuce in a crispy flour tortilla shell. Served with guacamole and sour cream.

Traditional Mexican salad made with shredded beef "picadillo", romaine lettuce, tomatoes, onions, avocadoand green olives. Marinated in our vinaigrette dressing. Served in a flour tortilla shell with slices of cantaloupe and oranges.

Traditional caesar salad topped with shrimp, whole black beans, low-fat ranchero cheese, tomatoes and slices of avocado.

Fresh green lettuce, tomatoes, broccoliand cabbage with dressing.

Fresh lettuce, carrots, red cabbage, mushrooms, broccoli, tomatoes, diced ham or chicken and hard-boiled eggs. Served with dressing.

Traditional caesar salad mixed with crispy croutons and our unique caesar dressing (contains raw eggs).

Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, black beans, rancher cheese, sour cream, diced tomato and avocado slices.

Grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, cucumber, tortilla strips, fresh mango slices and mango citrus margaritas' dressing.

Grilled fish fillet, romaine lettuce, spinach, tomatoes, onions, corn, cucumber, tortilla strips, fresh mango slices, avocado, asparagusand mango citrus margaritas' dressing.

Carne asada, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black olives, whole beans, tortilla strips, ranchero cheeseand las margaritas' dressing.

Grilled chicken, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black beans, tortilla strips, ranchero cheese and las margaritas' vinegar dressing.

Sour cream, avocado, ranchera sauce and ranchero cheese.

Juicy steak flame broiled to your liking. Served with a fresh green salad with dressing, French fries and sauteed vegetables. Not served with rice, beans and tortillas.

Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices.

Pork loin braised in a green sauce of special fresh tomatillos (Mexican tomatoes), green peppers, onions and spices.

Tender rib eye steak flame broiled sliced and folded in a soft corn tortilla (4). Served with onions, cilantro, salsa and cheese.

Delicious grilled asada steak. Served with a chicken mole sauce enchilada and salad.

Tender beef skirt steak, flame broiled, sliced and folded in soft corn tortillas (4). Served with onions, cilantro, salsa and cheese.

Rib eye steak flame broiled and topped with sauteed onions, green peppers and mushrooms.

Skirt steak butterflied and flame broiled to your liking served with guacamole and warm tortillas (3).

Lean strips of skirts meat sauteed with tomatoes, onions, green peppers and spices.

A bed of Spanish rice with sauteed carrots, broccoli, mushrooms, bell peppers, onions, cauliflower and zucchini. Topped with monterey jack cheese. (not served with beans).

A large flour tortilla filled with cholesterol free beans, zucchini, cauliflower, carrots, tomatoes, onions, lettuceand rice. Covered with burrito sauce and cilantro.

A flour tortilla sandwich filled with spinach and cheese. Topped with tomatoes, onions, sour creamand guacamole. Served with rice and beans.

Two corn tortillas stuffed with sauteed mushrooms, carrots, zucchini, broccoliand topped with our own culichi sauce and low-fat Mexican cheese. Served with rice, black beans and coleslaw.

A large flour tortilla stuffed with sauteed mushrooms, spinach, black beans, rice, jack cheese and topped with burrito salsa, green salad and tomatoes.

For fajita lovers with a healthy conscience, directly from the garden fresh zucchini, carrots, mushrooms, onions, broccoli, cauliflower, bell peppersand fajita sauce. Served with black beans, rice, guacamole, sour creamand tortillas.

Skinless chicken breast in authentic tomatoes, onions, garlicand spice sauce. Served with warm tortillas.

Tender pieces of chicken breast grilled with fresh green peppers, onions and tomato sauce. Served with guacamole and choice of tortillas (3).

Butterflied boneless and skinless chicken breast grilled and placed in a special spicy tomato sauce. Served with warm tortillas (3).

Tender white chicken breast strips grilled with zucchini, broccoli, mushroom sand placed in a secret Portuguese cream sauce over a bed of Spanish rice. (not served with beans).

Grilled chicken breast served in an authentic creamy sauce made with poblano peppers and spices. Topped with mushrooms, spices and slices of poblano pepper.

Skinless chicken breast sauteed with mushrooms, broccoli and chipotle creamy sauce. Served with your choice of tortillas (3).

Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, mushroomsand tomatoes. Served with tortillas (3).

A long time favorite! Braised skinless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate. Your choice of tortillas (3).

Grilled fresh chicken breast, served in authentic puebla style poblano pepper, chocolate, spicesand fresh banana create mysteriously dark, bitter sweet sauce. Served with tortillas (3).

Lightly sauteed fresh seasonal vegetables, rice, whole beans wrapped in a flour tortilla. Topped with a zesty burrito sauce and garden salad greens.

Beans, rice, cheese and lettuce wrapped in a flout tortilla. Smothered with guacamole, tomatoes and onions. Topped with Parmesan cheese.

Pork "Chile verde", rice beans and cheese wrapped in a flour tortilla. Smothered with guacamole, tomatoes and onions. Topped with Parmesan cheese.

Pork "Chile verde" cooked with fresh "tomatillos", green peppers, onionsand spices.

Tender beef skirt meat, flame broiled, slicedand wrapped with refried beans and Spanish rice in a flour tortilla. Topped with melted cheese, sauce, guacamoleand salsa mexicana.

Choice of meat, tomatillo sauce and monterrey jack cheese.

With onions and pepper.

Chicken and beef.

Corn tortilla rolled and filled with choice of meat topped with cheddar cheese, lettuce, tomato, onions, guacamole, sour cream and enchilada sauce.

Authentic salsa from cuautla, Mexico. Topped with ranchero cheese, cabbage, oregano and onions.

Two flour tortillas filled and rolled with dungeness crab meat, prawns, scallops cooked in authentic Mexican creamy sauce and pico de gallo. Topped with jack cheese and green sauce.

Large prawns sauteed with garlic, butter, mushrooms and spices. Covered with special hot sauce.

Fish filet sauteed with garlic and butter. Smothered in a special creamy sauce made with poblano peppers, topped with mushrooms, spinach and poblano pepper.

Two flour tortillas filled and rolled with dungeness crab meat, onions and tomatoes. Topped with jack cheese, special green chili sauce and sour cream.

Monterrey, Mexico style shrimp cocktail made with tomato juice, ketchup, tomatoes, onions, cilantro, diced avocado, lime juice and spices.

Two flour tortillas filled and rolled with prawns. Cooked in authentic creamy sauce with pico de gallo. Topped with jack cheese and green sauce.

Monterrey, Mexico style shrimp and octopus cocktail made with tomato juice, ketchup, tomatoes, onions, cilantro, diced avocado, lime juice and spices.

A seafood favorite! Prawns, scallops, fish, mussels and clams all in a creamy Portuguese salsa. Grilled with mushrooms and broccoli. Served in a bed of Spanish rice.

A must try! 6 large prawns wrapped with bacon, ham and cheese, smothered in our unique traditional cream Portuguese sauce, mushrooms and broccoli. Served with Spanish rice, black beans and tortillas.

Fresh fish filet sauteed with garlic and butter. Smothered with special creamy chipotle sauce.

Flour tortilla filled with dungeness crab meat, prawns, scallops deep-fried cooked. Topped with jack cheese, lettuce, tomato and green salsa.

Large prawns wrapped with bacon. Served on a bed of onions, bell peppers and mushrooms.

Soft tortillas filled with fish, homemade dressing sauce and pico de gallo.

A combination of oysters, clams, mussels, large prawns, scallops, crab and octopus.

Large prawns sauteed in butter with onions, green peppers, mushrooms, herbs and spices. Topped with jack cheese. Garnished with avocado slices and tomatoes (not served with beans).

Straight from the ocean sprightly combinations of fresh prawns, large scallops, white fish, clams, mussels cooked in authentic Mexican creamy sauce, mushroom sand broccoli. Served in a bed of Spanish rice.

Large prawns sauteed with garlic, butter and mushrooms. Covered with special creamy chipotle sauce.

Large prawns sauteed with garlic, butter, mushrooms, spicesand covered with special mojo de ajo tomato sauce.

Imported directly from Mexico. Fresh cactus leafs grilled with prawns braised in a red sauce of tomatoes, onions, cilantroand spices. Served with tortillas.

Tasty wine and salsa scallops, clams, mussels, fish and prawns sauteed with red sauce and fresh carrots, mushrooms, cauliflower, broccoli and zucchini. Served on a bed of Spanish rice and jack cheese.

14 pound of raw shrimps marinated with fresh lime juice; made with onions, tomatoes, cilantro, diced avocado and spices.

A perfect tradition; 7 large prawns grilled with mushrooms, onions, green peppers and garlic tomato sauce. Served with rice, beans, guacamole and your choice of tortillas.

Whole deep fried tilapia with spices. Served with Spanish rice and black beans and salad.

Your choice of: taco, enchilada, tostada, Chile relleno, or tamale. Served with rice and beans.

Crispy flour tortilla shell filled with delicately seasoned ground beef, lettuce, cheese and tomato.

Fresh ripe avocado blended with tomatoes, onions, cilantro and fresh lime.

Anaheim chili stuffed with beef and cheddar cheese folded into a fluffy egg omelette.

Topped with guacamole and sour cream.

Fresh corn masa (dough) filled with shredded pork. Wrapped and steamed in a corn husk, served with enchilada salsa.