Lightly fried mozzarella cheese sticks served with casa marinara sauce.

Served with a side of garlic butter, casa marinara and cheese sauce.

A generous sampler platter of toasted ravioli, mozzarella cheese sticks, eggplant sticksand bread sticks warm from the oven.

A large Portobello mushroom cap filled with savory blue crab stuffing, baked and drizzled with garlic butter. Served with an herb aioli.

Mediterranean style mussels simmered with red plum tomatoes, garlic, herbsand white wine.

A tender slice of eggplant baked with Italian cheeses and casa marinara sauce.

4 housemade meatballs, simmering in meat sauce topped with Parmesan cheese.

Italian cheese blend melted over hot garlic bread.

Fresh roma tomatoes, garlic and onions tossed with olive oil and served with Parmesan encrusted crostini.

Fresh eggplant sticks, lightly fried and served with casa marinara sauce.

Ravioli filled with meat and cheese, offered with casa marinara sauce.

Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with Parmesan cheese and parsley.

Lentil soup simmered with Italian herbs.

Garden vegetables and pasta simmered in rich broth.

A savory bean soup.

A generous portion of romaine lettuce tossed with our housemade Caesar dressing, layered with grilled chicken breast.

Fresh baby spinach topped with strawberries, sugar glazed walnuts and crumbled feta cheese accompanied by a 4-ounce bourbon glazed grilled salmon fillet. Tossed in honey Dijon vinaigrette dressing.

A bowl of soup and choice of: small casa salad or any small salad.

Raspberry glazed chicken breast served over chilled field greens tossed with pine nuts, Gorgonzola cheese, red onion and maple raspberry dressing.

Crisp chopped lettuce, Genoa salami, baked ham, provolone cheese, peas, Roma tomatoes, cucumbers, Kalamata olives, sun-dried tomatoes with freshly grated Parmesan and crumbled gorgonzola cheeses. Tossed with our famous casa dressing.

Our famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciuttoand sliced meatballs. Baked with blended cheese and casa's meat sauce.

Creamy balsamella sauce, spinach, casa blendand ricotta cheese layered between lasagne sheets and marinara sauce.

Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection.

Large stuffed shells with a made from scratch filling of ricotta, Parmesan and Romano cheese. Served with a choice of marinara or meat sauce.

This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes and rigatoni pasta, baked in a rich Parmesan cream sauce with provolone and mozzarella cheeses.

Spaghetti and meat sauce topped with a blanket of melted cheeses.

A satisfying dish of pasta, rich meat sauceand ricotta cheese baked under a thick layer of Parmesan, provoloneand mozzarella cheeses.

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory cream sauce.

Meat or cheese stuffed ravioli nestled in a rich meat sauce.

Capellini pasta tossed with casa marinara sauce.

Grilled chicken tossed with linguine in pesto sauce.

Fresh mushrooms carefully sauteed in a garlic butter sauce gives this capellini pasta its great taste.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce with diced tomatoes served over capellini.

This dish features tender baby clams and sauteed mushrooms finished with a light butter sauce or our casa marinara sauce.

Sauteed shrimp simmered in our popular spicy marinara sauce.

Italian sausage link and rich meat sauce over a generous serving of rigatoni.

Sliced chicken breast, wild mushrooms, zucchini, yellow onionsand asparagus simmered in a rich stock then combined with a creamy arborio rice, white wine and Parmesan cheese.

Bite size sausage simmered in a spicy tomato sauce, sauteed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce.

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels and clams accented with sauteed mushrooms. Select a light butter sauce or our casa marinara.

Cheese filled spinach tortellini with casa marinara sauce.

Meat filled tortellini in a subtle herb butter sauce.

We make this classic with sauteed imported prosciutto and a savory cream sauce.

This signature casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.

Our traditional version of fettuccine Alfredo.

Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavatelli pasta.

Traditional spaghetti and meatball.

Spinach and cheese stuffed ravioli offered with rich cream sauce or marinara sauce.

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce.

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine.

A mild fillet of sole tumbled in Italian herb bread crumbs and flash-fried.

A whitefish fillet encrusted with crabmeat, baked with a delicate lemon white wine sauce.

Two lasagne rolls filled with blue crab claw meat stuffing, baked in a zesty shrimp marinara sauce.

A delectable dish of whitefish fillet carefully pan sauteed with artichoke hearts, roma tomatoes and a generous splash of white wine.

Offered with raspberry coulis or chocolate sauce.

Chocolate lovers will swoon over this pick! 6 layers of dark, moist chocolate with layers of velvety dark fudge, presented with raspberry coulis.

A crisp pastry horn filled with sweet ricotta cream and mini chocolate morsels, dusted with powdered sugar.

Tater pie Reese's® peanut butter cups and chocolate chunks in a peanut butter and chocolate filling, topped with fudge.

Just like grandma would make. Fresh eggs, milk, vanilla, brown sugar, pecans and raisins combined with bread and baked to perfection, topped with vanilla sauce.

Gluten-free. Smooth chocolate texture with a gluten-free graham cracker crust.

Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat inside a graham cracker crust.

A classic Italian dessert with espresso flavored lady fingers lavished with whipped mascarpone, rum and cocoa.

A 7-ounce filet mignon grilled to perfection, topped with spiced butter and smothered with crispy Parmesan onion straws.

A marinated 8-ounce grilled chicken breast.

Carefully filled with spinach, blended Italian cheeseand prosciutto, this grilled North Atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas and red pepper flakes.

A split half fresh chicken stuffed with a bacon herb filling and slow roasted, then basted with a vibrant red currant glaze.

Two rotisserie pork chops rubbed with Italian herbs and served with a Gorgonzola prosciutto cream sauce.

Grilled filet mignon tip kebobs with crispy Parmesan onion straws.

North Atlantic salmon fillet brushed with herbed butter and grilled.

A taste of tradition - herb breaded veal sauteed and topped with casa meat sauce and melted cheese.

Tender veal sauteed and embellished with crabmeat and melted Italian cheese blend, offered with a delicate lemon white wine sauce.

A flavorful Marsala wine sauce accents this dish of sauteed veal and fresh mushrooms.

Breaded chicken breast baked with casa marinara sauce and an Italian cheese blend.

Tender chicken breast and prosciutto sauteed in butter and sage, topped with melted cheese and a marsala sauce with mushrooms.

Succulent breaded chicken breast topped with shrimp and smothered with a piquant wine sauce.

Breaded breast of chicken sauteed in a Marsala wine sauce with peppers.

One of our most popular dishes! A tender, breaded chicken breast sauteed in a delicate lemon white wine sauce with peas and fresh mushrooms, then topped with a blend of Italian cheeses.

A layer of pepperoni with Casa's pizza sauce and Italian cheese blend.

Sausage, pepperoni and mushrooms prepared with Casa's pizza sauce and Italian cheese blend.

Simple, but delicious! Casa's pizza sauce topped with Italian cheese blend.

Our made from scratch dough filled with freshly ground Italian sausage, casa plum tomato sauce and 4 cheese blend. An Indiana favorite.

Fresh sliced Roma tomatoes, garlic, fresh basil and a blend of Italian cheeses.

Casa's housemade Italian sausage layered on thick slices of mozzarella cheese, topped with crushed pear tomatoes, baked until golden brown and finished with grated Parmesan cheese.

Layered with mozzarella cheese, ground sausage, ham, pepperoni and bacon then topped with a sweet plum tomato sauce.

Ground sausage, pepperoni and ricotta cheese baked in a folded pizza. Offered with a side of Casa marinara.

Broccoli, tomato, onions, mushrooms and eggplant prepared with Casa's pizza sauce and Italian cheese blend.

Barbeque sauce, chicken, roasted onions and smoked Gouda cheese accented with fresh cilantro.

Ham, salami, pepperoni and provolone cheese piled high. Dressed with lettuce, tomato, sweet red peppers and Casa dressing.

Thinly sliced premium ham with melted cheese. Garnished with lettuce, tomato and mayo.

Marinated chicken breast grilled with lettuce, tomato and pesto mayo.

Genoa salami, capicola ham, soppressata and melted provolone cheese finished with chopped olive.

A golden brown breaded fillet of sole served with lettuce, tomato and tartar sauce.

This classic Italian beef sandwich is prepared with tender roast beef and provolone cheese, simmered in Italian herbs and seasonings. Served extra spicy or sweet with red and green peppers.

Served with meat sauce.

Our famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto and sliced meatballs. Baked with blended cheese and Casa's meat sauce.

Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection.

Spaghetti and meat sauce topped with a blanket of melted cheeses.

A satisfying dish of pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses.

Creamy balsamella sauce, spinach, casa blend and ricotta cheese layered between lasagne sheets and marinara sauce.

Large stuffed shells with a made from scratch filling of ricotta, Parmesan and Romano cheese. Served with a choice of marinara or meat sauce.

A generous serving of our homemade lasagne.

We make this classic with sauteed imported prosciutto and a savory cream sauce.

Meat filled tortellini in a subtle herb butter sauce.

Our traditional version of fettuccine Alfredo.

Bite size sausage simmered in a spicy tomato sauce, sauteed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce.

Cheese filled spinach tortellini with Casa marinara sauce.

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce.

Fresh mushrooms carefully sauteed in a garlic butter sauce gives this capellini pasta its great taste.

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels and clams accented with sauteed mushrooms. Select a light butter sauce or our Casa marinara.

This signature casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.

A delightful blend of Parmesan, provolone, mozzarella and Gorgonzola cheeses simmered in a savory cream sauce.

Italian sausage link and rich meat sauce over a generous serving of rigatoni.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce with diced tomatoes served over capellini.

Spinach and cheese stuffed ravioli offered with rich cream sauce or marinara sauce.

Grilled chicken tossed with linguine in pesto sauce.

Capellini pasta tossed with casa marinara sauce.

Meat or cheese stuffed ravioli nestled in a rich meat sauce.

Sauteed shrimp simmered in our popular spicy marinara sauce.

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy arborio rice, white wine and Parmesan cheese.

This dish features tender baby clams and sauteed mushrooms finished with a light butter sauce or our Casa marinara sauce.

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine.

A traditional Espresso Ristretto with a dollop of whip cream.

White chocolate flavored cappuccino drizzled with chocolate syrup.

A long or "Lungo".

A short or "Ristretto" (little one) in Italian.

Espresso American coffee.

Pressure-brewed coffee combined with frothed and steamed milk.

Caramel flavored cappuccino drizzled with chocolate syrup

Raspberry glazed chicken breast over chilled field greens tossed with pine nuts, Gorgonzola cheese, red onion and maple raspberry dressing.

Crisp chopped lettuce, Genoa salami, baked ham, provolone cheese, peas, Roma tomatoes, cucumbers, Kalamata olives, sun-dried tomatoes, freshly grated Parmesan and crumbled Gorgonzola cheeses. Tossed with ur famous Casa dressing.

Mediterranean style mussels simmered with red plum tomatoes, garlic, herbs and white wine.

Lightly seasoned and baked to order.

Fresh sliced Roma tomatoes, garlic, fresh basil and a blend of Italian cheeses.

A layer of pepperoni prepared with Casa's pizza sauce and Italian cheese blend.

Simple, but delicious! Casa's pizza sauce topped with Italian cheese blend.

Sausage, pepperoni and mushrooms prepared with Casa's pizza sauce and Italian cheese blend.

A savory bean soup.

Lentil soup simmered with Italian herbs.

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels and clams accented with sauteed mushrooms. Select a light butter sauce or our casa marinara.

Pasta, rich meat sauce and ricotta cheese baked under a layer of Parmesan, provolone and mozzarella cheeses.

Our traditional version of pasta Alfredo.

Your choice of marinara, meat sauce or butter sauce. Plain or add mushrooms and or olives.

Our most popular dish blends fresh mushrooms in a cream sauce and pasta.

A delightful blend of Parmesan, provolone, mozzarella and Gorgonzola cheeses simmered in a savory cream sauce.

Italian sausage link and a rich meat sauce over pasta.

Assorted vegetables lightly tossed in a butter sauce.

Carefully filled with spinach, blended Italian cheese and prosciutto, this grilled North Atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas and red pepper flakes.

North Atlantic salmon fillet brushed with herbed butter and grilled.

A marinated 8-ounce grilled chicken breast.

Grilled filet mignon tip kebobs.

Gluten-free. Smooth chocolate texture with a gluten-free graham cracker crust.

Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with Parmesan cheese and parsley.

Fresh eggplant sticks, lightly fried and served with casa marinara sauce.

Fresh Roma tomatoes, garlic and onions tossed with olive oil and served with Parmesan encrusted crostini.

Lentil soup simmered with Italian herbs.

Broccoli, tomato, onions, mushrooms and eggplant prepared with Casa's pizza sauce and Italian cheese blend.

Fresh sliced Roma tomatoes, garlic, fresh basil and a blend of Italian cheeses.

Mixed field greens tossed with pine nuts, Gorgonzola cheese and red onion tossed with a maple raspberry dressing.

Casa's signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet red peppers and green onions. Tossed with our Casa vegetarian dressing.

Layers of eggplant, marinara sauce and blended Italian cheeses baked to perfection.

Capellini pasta tossed with Casa marinara sauce.

Cheese filled spinach tortellini with Casa marinara sauce.

Our most popular dish blends fresh mushrooms in a cream sauce and cavatelli pasta.

Fresh mushrooms carefully sauteed in a garlic butter sauce gives this capellini pasta its great taste.

Creamy balsamella sauce, spinach, casa blend and ricotta cheese layered between lasagne sheets and marinara sauce.

Assorted vegetables lightly tossed in a butter sauce and served with fettuccine.

Choose cheese or spinach stuffed ravioli nestled in Casa marinara sauce.

Choose cheese or spinach stuffed ravioli nestled in Casa marinara sauce.

Our most popular dish blends fresh mushrooms in a cream sauce and cavatelli pasta.

Cheese filled spinach tortellini with Casa marinara sauce.

Layers of eggplant, marinara sauce and blended Italian cheeses baked to perfection.

Creamy balsamella sauce, spinach, Casa blend and ricotta cheese layered between lasagne sheets and marinara sauce.

Fresh mushrooms carefully sauteed in a garlic butter sauce gives this capellini pasta its great taste.

Capellini pasta tossed with Casa marinara sauce.

Assorted vegetables lightly tossed in a butter sauce and served with fettuccine.