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  • Fort Wayne
  • Tolon

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Tolon

(260) 399-5128

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  • 614 Harrison Street, Fort Wayne, IN 46802
  • No cuisines specified

  • Grubhub.com
  • Tolon

  • (260) 399-5128

    We make ordering easy.

  • Menu
  • First (Dinner)
    • Fresh Pea Soup $9.00

      Gluten-free. Smoked ham salad, carrot pesto, pea tendrils.

    • Korean Veal Short Ribs $13.00

      Gluten-free. Black garlic Barbeque, lime, cilantro salad, red fresno chiles, crispy shallots.

    • Deviled Eggs $8.00

      Gluten-free. Miso, sriracha, bacon, chives, sesame.

    • Crispy "Nashville Hot" Duck Confit $14.00

      Asparagus "panzanella", white bread, red onion, basil, bread and butter pickles.

    • Roasted Bone Marrow $15.00

      "god's butter". Salsa verde, red onion jam, grilled duck fat toast.

  • Field (Dinner)
    • Kale $10.00

      Vegetarian, gluten-free. Roasted beets, pickled raisins, shaved fennel, sunflower seeds, miso honey vinaigrette.

    • Simply Dressed Local Greens $8.00

      Vegetarian. Tarragon, champagne vinaigrette, herbed gratinee.

    • Roasted Asparagus $18.00

      Buratta, shaved lomo ham, piquillo pepper relish, ciabatta.

  • Large Plate (Dinner)
    • Braised Lamb Shank $31.00

      Gluten-free. Fennel, asparagus, pearl onions, herb butter, hazelnuts.

    • Scallops $33.00

      Gluten-free. Carrot, asparagus, peas, local mushrooms, radish.

    • Steak & Potatoes $44.00

      Gluten-free. Grass fed ribeye steak, new potatoes, beef tallow butter, herb chimichurri.

    • Jerk Chicken $23.00

      Gluten-free. Andouille red rice, black eyed peas, tostones, spring onion sofrito.

  • Extras (Dinner)
    • Red Rice $6.00

      Gluten-free. Andouille sausage, blacked eyed peas.

    • Market Vegetables $7.00

      Gluten-free, vegetarian. Herb butter, hazelnuts.

    • Crispy New Potatoes $5.00

      Gluten-free. Beef tallow butter, chives.

  • First (Lunch)
    • Deviled Eggs $8.00

      Gluten-free. Miso, sriracha, bacon, chives, sesame.

    • Roasted Bone Marrow $15.00

      "god's butter", salsa verde, onion jam, grilled duck fat toast.

    • Fresh Pea Soup $9.00

      Gluten-free. Smoked ham salad, carrot pesto, pea tendrils.

    • Pimento Cheese Spread $8.00

      Vegetarian. House smoked white cheddar, piquillos, red fresno chiles, rustic toast.

  • Field (Lunch)
    • Simply Dressed Local Greens $8.00

      Vegetarian. Tarragon, champagne vinaigrette, herbed gratinee.

    • Kale $10.00

      Vegetarian, gluten-free. Roasted beets, pickled raisins, shaved fennel, sunflower seeds, miso honey vinaigrette.

    • Roasted Asparagus $18.00

      Gluten-free. Buratta, shaved lomo ham, piquillo pepper relish, ciabatta.

  • Add Ons (Lunch)
    • Faroe Island Salmon $14.00

    • Chopped Organic Chicken Breast $11.00

    • 'diver' Scallops (2) $13.00

  • Sandwiches (Lunch)
    All sandwiches served with housemade BBQ potato chips.
    • "Nashville Hot" Fried Chicken $16.00

      Southern brioche, local lettuce, bacon mayo, sweet and spicy pickles.

    • Fried Mortadella $13.00

      Pimento cheese, fried egg, aioli, white onion, pullman bread.

  • Mains (Lunch)
    • Cavatelli Pasta $14.00

      English pea pesto, chicken sausage, grilled fennel, basil, goat cheese cream.

    • Faroe Island Salmon $17.00

      Gluten-free. Asparagus, carrot, peas, fennel, herb butter, hazelnuts.

    • Scallops (3) $25.00

      Gluten-free. Carrot, peas, local mushrooms, radish.

  • Sweets - Dessert Menu
    • Indiana Wildflower Honey Cheesecake $9.00

      Vanilla cookie crumble, charred rhubarb jam, yogurt mousse.

    • Chocolate Fudge Brownie $10.00

      Miso butterscotch, smoked peanut butter ice cream.

    • Double Scoop of Housemade Ice Creams & Sorbets $8.00

    • Blueberry Crumble $8.00

      Ginger, cashew granola, toasted coconut ice cream.

  • Drinks Menu
    • Organic Loose Leaf Teas $4.00

    • Utopian Coffee $5.00

      French press.

Menu for Tolon provided by Allmenus.com

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