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Artichoke, spinach, garlic, cream cheese and pita chips.
Hand stuffed wontons, chopped fillet mignon and Asian flavors.
Tempura shrimp, sweet and spicy sauce and Sriracha.
Crispy fried, lemon vinaigrette, peppadew peppers and micro cilantro.
Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil and house-made potato chips.
Wild-caught, seared rare, pickled ginger, unagi sauce and wasabi cream.
Smoked salmon, avocado, egg, capers, chive crema and fennel.
Jumbo lump crab, king crab, corn relish, and Cajun remoulade.
Cherrywood bacon, horseradish sauce, and Southern comfort barbecue sauce.
Four pieces jumbo shrimp and fresh horseradish cocktail sauce.
Diced raw tuna, avocado, and sesame wonton chips.
Lobster, spinach, grape, tomatoes, garlic, white wine and puff pastry.
Choose three cured meats and three assorted cheeses.
Choose four assorted cheese.
East coast oysters, fresh horseradish cocktail sauce, mignonette, and crackers.
Creamed spinach, bacon, Pernod, and Parmesan.
Cajun butter, Parmesan, and lemon.
Caramelized five onion mix, rich broth, croutons, Gruyere.
King crab, fresh sweet corn, rich cream, and king crab garnish.
Chopped romaine, croutons, Parmesan, and Caesar dressing.
Mixed greens, tomato, cucumber, red onion, and croutons.
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, and hot bacon dressing.
Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, gorgonzola crumbles, and tomatoes.
Fresh kale, dried cranberries, spiced candied pecans, goat cheese, and lemon vinaigrette.
Chopped romaine, granny smith apples, red grapes, gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette.
Crisp lettuce, prosciutto, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, and creamy herb dressing.
Bacon, cheddar, green onion, and Parmesan fondue.
Sour cream, bacon, and cheddar cheese.
French fries, truffle oil, and grated Parmesan cheese.
Au gratin, diced potatoes, and jalapeno cheese sauce.
Thinly sliced potatoes and jalapeno cheese sauce.
Brown sugar-pecan topping.
Roasted garlic, cream, and butter.
Five cheese sauce, gruyere bread crumbs.
Cheddar, bacon, and jalapeno.
Spinach, bacon, and cream
Garlic oil, salt, and pepper.
Steamed florets and butter.
Steamed and butter.
Caramelized onion, Parmesan, and bacon.
Shiitake, cremini, oyster, garlic, and butter.
Creamy five cheese sauce.
Bourbon, brown sugar, spices, and onion straws. 16 oz.
Classic Cowboy cut. 22 oz.
Blackened shrimp, sharp white cheddar grits, andouille gravy, green onions.
Barbecue glaze, roasted garlic aioli, sauteed spinach, fingerling potatoes.
Wild-caught, sesame seed crusted, seared rare, Asian rice, sauteed vegetables.
Carrot-cumin puree, shiitake bacon, sweet peas, and peppadew peppers.
Pan-roasted, julienne vegetables, maple apple cider vinaigrette, and balsamic glaze.
One pound, and split for your convenience.
6 oz. Lean and nutrient-rich 195 calories 36 grams protein 4.5 grams fat.
18 oz. Lean and nutrient-rich 585 calories 117 grams protein 13.5 grams fat.
4 oz. fillet mignon, lump crab, shrimp, Dijonnaise, fingerling potatoes.
4 oz fillet mignon, blackened grilled shrimp, andouille sausage, and roasted-garlic mashed potatoes.
Three 4 oz. fillet mignon medallions, Oscar-style, peppercorn sauce, bacon gorgonzola crust.
Two grilled duroc chops, fresh corn-edamame succotash, and apple-maple butter.
Two chicken breasts, creamed spinach, Parmesan cream sauce, and tomato relish.
20 oz. Center cut tenderloin served with choice of one non-lobster side.
Menu for Eddie Merlot's Fort Wayne provided by Allmenus.com
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