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Ravioli filled with meat and cheese, offered with Casa marinara sauce.
Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with Parmesan cheese and parsley. 8 to an order.
Fresh eggplant sticks, lightly fried and served with Casa marinara sauce.
Lightly fried mozzarella cheese sticks served with Casa marinara sauce.
Italian cheese blend melted over hot garlic bread.
4 Housemade meatballs, simmering in meat sauce topped with Parmesan cheese.
A generous sampler platter of toasted ravioli, mozzarella cheese sticks, eggplant sticks, and breadsticks warm from the oven.
Served with a side of garlic butter, Casa marinara, and cheese sauce.
Fresh Roma tomatoes, garlic, and onions tossed with olive oil and served with Parmesan encrusted crostini.
Mediterranean style mussels simmered with red plum tomatoes, garlic, herbs, and white wine.
Lightly breaded calamari flash-fried and served over field greens, accented with Roma tomatoes and marinara sauce.
Large portobello mushroom cap filled with savory blue crab stuffing, baked and drizzled with garlic butter. Served with herb aioli.
A tender slice of eggplant baked with Italian cheeses and Casa marinara sauce.
Casa's signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers, and green onions. Tossed with our famous Casa dressing. Add sliced grilled chicken to any Casa salad for an additional charge.
Crisp chopped lettuce, Genoa salami, baked ham, provolone cheese, peas, Roma tomatoes, cucumbers, Kalamata olives, sun-dried tomatoes with freshly grated Parmesan and crumbled Gorgonzola cheeses. Tossed with our famous Casa dressing.
Raspberry glazed chicken breast served over chilled field greens tossed with pine nuts, Gorgonzola cheese, red onion, and maple raspberry dressing.
A generous portion of romaine lettuce tossed with our housemade Caesar dressing, layered with grilled chicken breast.
Fresh baby spinach topped with strawberries, sugar-glazed walnuts and crumbled feta cheese accompanied by a four-ounce bourbon-glazed grilled salmon fillet. Tossed in a honey dijon vinaigrette dressing.
A bowl of soup and choice of small Casa salad, any small Caesar, chicken Caesar, raspberry Pollo, Chop Chop, Spinaci con Salmon salad for an additional charge.
Creamy balsamella sauce, spinach, Casa blend, and ricotta cheese layered between lasagne sheets and marinara sauce.
A satisfying dish of pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses.
Spaghetti and meat sauce topped with a blanket of melted cheeses.
This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes and rigatoni pasta, baked in a rich Parmesan cream sauce with provolone and mozzarella cheeses.
Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection. We'll prepare it without meat if you prefer.
Our famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto, and sliced meatballs. Baked with blended cheese and Casa's meat sauce.
A generous serving of our homemade lasagne.
Large stuffed shells with a made from the scratch filling of ricotta, Parmesan and Romano cheese. Served with a choice of marinara or meat sauce.
Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy Arborio rice, white wine, and Parmesan cheese.
Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavatelli pasta with your choice of one additional vegetable: broccoli, tomato, spinach, mushrooms, cauliflower, asparagus or mixed vegetables.
Fresh mushrooms carefully sauteed in a garlic butter sauce gives this capellini pasta it's great taste.
This signature Casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.
The ultimate seafood pasta ? succulent shrimp, crabmeat, mussels and clams accented with sauteed mushrooms. Select a light butter sauce or our Casa marinara.
A delightful blend of Parmesan, provolone, mozzarella and Gorgonzola cheeses simmered in a savory cream sauce.
We make this classic dish with sauteed imported prosciutto and a savory cream sauce.
Bite-size sausage simmered in a spicy tomato sauce, sautéed peppers and onions tossed with penne pasta. Try it Diavolo style with an extra spicy tomato sauce.
Capellini pasta tossed with strips of chicken, mushrooms and green onions in a delicate butter and white wine sauce.
Grilled chicken tossed with linguine in pesto sauce.
Succulent breaded shrimp tossed in a light white wine garlic cream sauce with diced tomatoes served over capellini.
Traditional spaghetti and meatball.
Our traditional version of fettuccine Alfredo.
This dish features tender baby clams and sauteed mushrooms finished with a light butter sauce or our Casa marinara sauce.
Assorted vegetables lightly tossed in a butter sauce and served over fettuccine.
Cheese-filled spinach tortellini with Casa marinara sauce.
Spinach and cheese stuffed ravioli offered with rich cream sauce or marinara sauce.
Meat or cheese stuffed ravioli nestled in a rich meat sauce.
Capellini pasta tossed with Casa marinara sauce. Add olives or mushrooms or both, if you wish.
Meat filled tortellini in a subtle herb butter sauce.
Italian sausage link and rich meat sauce over a generous serving of rigatoni.
The sauce is simmered for hours to enhance the flavors of red wine, ground beef, pork, sausage, carrots, onions, celery, tomatoes, and cream. Served over a bed of imported rigatoni, topped with shaved Parmesan cheese.
A split-half fresh chicken seasoned with a bacon herb filling and slow-roasted, then basted with a vibrant red currant glaze.
North Atlantic salmon fillet brushed with sundried tomato butter and grilled.
Grilled filet mignon tip kebobs with crispy Parmesan onion straws.
A marinated eight-ounce grilled chicken breast.
7 oz. filet mignon grilled to perfection, topped with spiced butter, smothered with crispy Parmesan onion straws.
Filled with spinach, blended Italian cheese, and prosciutto, this grilled North Atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas, and red pepper flakes.
2 Rotisserie pork chops rubbed with Italian herbs with a Gorgonzola prosciutto cream sauce.
Tender veal sauteed and embellished with crabmeat and melted Italian cheese blend, offered with a delicate lemon white wine sauce.
A flavorful Marsala wine sauce accents this dish of sauteed veal and fresh mushrooms.
A taste of tradition ? herb breaded veal sauteed and topped with Casa meat sauce and melted the cheese.
2 Lasagne rolls filled with blue crab claw meat stuffing, baked in a spicy shrimp marinara sauce.
A delectable dish of whitefish fillet carefully pan sauteed with artichoke hearts, Roma tomatoes and a generous splash of white wine.
Whitefish fillet encrusted with crabmeat, baked with a delicate lemon white wine sauce.
A mild fillet of sole tumbled in Italian herb bread crumbs and flash-fried.
One of our most popular dishes! A tender, breaded chicken breast sautéed in a delicate lemon white wine sauce with peas and fresh mushrooms, then topped with a blend of Italian cheeses.
Succulent breaded chicken breast topped with shrimp and smothered with a spicy wine sauce.
Breaded breast of chicken sauteed in a Marsala wine sauce with peppers.
Tender chicken breast and prosciutto sauteed in butter and sage, topped with melted cheese and a Marsala sauce with mushrooms.
Breaded chicken breast baked with Casa marinara sauce and an Italian cheese blend.
Layered with mozzarella cheese, ground sausage, ham, pepperoni, and bacon then topped with a sweet plum tomato sauce.
Casa's housemade Italian sausage layered on thick slices of mozzarella cheese, topped with crushed pear tomatoes, baked until golden brown and finished with grated Parmesan cheese.
Sausage, pepperoni, and mushrooms prepared with Casa's pizza sauce and Italian cheese blend.
Broccoli, tomatoes, onions, mushrooms, and eggplant prepared with Casa's pizza sauce and Italian cheese blend.
A layer of pepperoni prepared with Casa's pizza sauce and Italian cheese blend.
Simple, but delicious! Casa's pizza sauce topped with Italian cheese blend.
BBQ sauce, chicken, roasted onions and smoked Gouda cheese accented with fresh cilantro.
Ground sausage, pepperoni and ricotta cheese baked in a folded pizza. Offered with a side of Casa marinara.
Fresh sliced Roma tomatoes, garlic, fresh basil and a blend of Italian cheeses.
Spicy Buffalo-style chicken breast and creamy blue cheese over a blanket of mixed Italian cheeses.
Our made from scratch dough filled with freshly ground Italian sausage, Casa plum tomato sauce, and four cheese blend. An Indiana favorite!
Thin and crispy...this pizza crust made of cauliflower is topped with oven-roasted chicken, bacon, mushrooms, red onions, spinach, light garlic mayo, and four cheese blend.
This classic Italian beef sandwich is prepared with tender roast beef and provolone cheese, simmered in Italian herbs and seasonings. Served extra spicy or sweet with red and green peppers.
Large pork tenderloin in a buttermilk panko breading, deep-fried and served with shredded lettuce, red onions, pickles, and mayo.
Ham, salami, pepperoni and provolone cheese piled high. Dressed with lettuce, tomato, sweet red peppers, and Casa dressing.
Served with meat sauce.
A golden brown breaded fillet of sole served with lettuce, tomato and tartar sauce.
Marinated chicken breast grilled with lettuce, tomato, and pesto mayo.
Thinly sliced premium ham with melted cheese. Garnished with lettuce, tomato, and mayo.
Garden vegetables and pasta simmered in the rich broth.
A savory bean soup.
Traditional Italian wedding soup with mini meatballs simmered in a lightly seasoned broth with fresh escarole and pastina pasta.
Just like Grandma would make...fresh eggs, milk, vanilla, brown sugar, pecans and raisins combined with bread and baked to perfection, topped with vanilla sauce.
A classic Italian dessert with espresso flavored ladyfingers lavished with whipped mascarpone, rum, and cocoa.
A crispy pastry horn filled with sweet ricotta cream and mini chocolate morsels dusted with powdered sugar.
Chocolate lovers will swoon over this pick! 6 layers of dark, moist chocolate with layers of velvety dark fudge, presented with raspberry coulis.
Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat inside a graham cracker crust.
Reese's Peanut butter cups and chocolate chunks in peanut butter and chocolate filling, topped with fudge.
Offered with raspberry coulis or chocolate sauce.
Smooth chocolate texture with a gluten-free graham cracker crust.
Graham cracker crust, chocolate, and marshmallow.
A short or "Ristretto", little one, in Italian.
A long or "Lungo".
A traditional espresso ristretto with a dollop of whip cream.
Espresso American coffee.
Pressure-brewed coffee combined with frothed and steamed milk.
Caramel flavored cappuccino drizzled with chocolate syrup.
White chocolate flavored cappuccino drizzled with chocolate syrup.
Menu for Casa Ristoranti Italiano provided by Allmenus.com
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