Choice of ginger citrus or sweet wasabi dressing.

Slices of seared salmon and avocado served on a bed of mixed greens with a side of sushi rice.

Deep fried chicken breast atop a iceberg lettuce, dressed with mandarin orange slices, almond slivers, crunchy noodles served with sweet wasabi dressing.

Grilled teriyaki salmon top of field greens topped with mandarin orange slices, almond slivers and crunchy noodles and served with sweet wasabi dressing.

Thinly sliced grilled bulgoki beef and mandarin orange slices, almond slivers, crunchy noodles served with sweet wasabi dressing.

Seared tuna slices on top of chopped greens and Napa cabbage with wonton noodles, red pepper, asparagusand sweet wasabi dressing.

Grilled teriyaki chicken and ice burg lettuce, mixed green, topped with almond slivers and crunchy noodles, served with sweet wasabi dressing.

Crab, cucumber, avocado.

Salmon, crab. Cucumber, avocado.

Tuna. Crab. Cucumber. Avocado.

Spicy, tuna, jalapeno, apple, cream cheese with fried potato on the top and entire roll is tempura fried.

Inside eel, crab, avocado, cucumber, outside avocado slices, drizzled with sauce.

Inside: shrimp tempura. Asparagus., spicy tuna mix, tempura chips, outside: cooked shrimp, three specialty sauces.

5 kinds of seafood.

Inside spicy tuna, avocado, tempura chips outside white tuna, lime, mayo.

Spicy crab, cucumber, avocado, pop rocks.

Inside crab, spicy mayo, tempora chips, outside cooked shrimp, sauce.

Shrimp tempura, lettuce, cucumber, unagi sauce.

Inside: cucumber, crab, outside: eel, avocado, unagi sauce.

Soft cell crab on top cucumber.

Masago, cream cheese, crab, unagi, avocado entire roll is tempura fried.

Inside: avocado, cream cheese, outside: white tune, garlic sauce, sweet wasabi sauce.

Shrimp, avocado, cucumber.

Inside: crab, cucumber, avocado, outside: fresh salmon, wasabi mayo, salmon roe.

Inside:tempura shrimp, apple, asparagus, crab, outside:spicy tuna, jalapeno.

Inside: salmon, hamachi, green onions, outside: maguro, 3 spicy sauces.

Inside:crab, cucumber, avocado, outside: red snapper, Thai chilli sauce.

Inside:shrimp tempura, cream cheese, asparagus outside: mango, avocado, unagi sauce, almond slices.

Inside: eel, crab, cucumber, asparagus, outside: tuna and fried onion on the top.

Smoked salmon, cream cheese.

Thinly sliced assortment of sashimi with mixed greens on top of sushi rice and served with spicy sashimi sauce.

Salmon-2 pieces sashimi and 2 pieces nigiri sushi, smoked salmon- 2 pieces sashimi and 2 pieces nigiri sushi, seared salmon- 2 pieces nigiri sushi.

Blue fin tuna-2 pieces sashimi and 2 pieces nigiri sushi, yellow fin tuna-2 pieces sashimi and 2 pieces nigiri sushi, white tuna-2 pieces sashimi and 2 pieces nigiri sushi.

Cucumber.

Seaweed salad, cream cheese, cucumber.

Asparagus, avocado, cucumber.

Cream cheese, asparagus.

Spinach, carrot.

Avocado, cream cheese.

Shiitake mushroom, avocado, cucumber.

Cucumber, pickled radish, spinach, carrot, kampyo, tamago, mushroom.

Choose meat option.

Steamed beef and eat beans.

Lightly buttered and fried.

Two vegetable egg rolls cut into four pieces served with Thai sweet sauce.

Choice of spicy tuna or spicy crab on top of crispy rice with sweet wasabi, jalapeno and hot sauce.

Thin sliced tuna in sweet citrus your sauce.

Cooked octopus and cucumber in sweet vinaigrette.

Served sashimi grade tuna drizzled with tataki dressing sweet wasabi and julienne radishes.

5 vegetable pot stickers served with seasonal soy dipping sauce. Choice of steamed or fried.

Thinly sliced beef marinated in soy sauce garlic based Korean marinade and (grilled).

Served with vegetable and white rice. Bite-sized morsels of chicken double-fried, covered in sweet and tangy sauce with hint of orange.

Served with vegetable and white rice breaded Japanese chicken cutlet, deep fried and served with sauce.

Salmon teriyaki, topped with mango salsa.

Served with vegetable and white rice.

Served with vegetable and white rice. Sliced chicken grilled, coated and flavored in spicy red pepper marinade.

An assortment of sauteed vegetable and egg served on top of rice with a side of spicy sauce. Ingredients and sauce are meant to be mixed together in bowl prior to consumption.

Noodles pan-fried with vegetables and teriyaki sauce.