Henry's Restaurant

A cup of our dip served with pita toast.

A basket of cornmeal-breaded catfish nuggets served with Henry's special tartar sauce.

Five coconut breaded shrimp served with an orange-marmalade sauce.

Breaded deep fried chicken lived served with a mild Dijon mustard brown sauce.

Mixed green topped with tomatoes red onions Parmesan cheese and crouton.

Tossed mixed greens with tossed avocado, hard boiled, egg roasted red peppers croutons and red onions.

Romaine lettuce tossed with caesar dressing, Parmesan cheese and croutons. Tossed with anchovies.

8 oz. salmon filet char-grilled to order and topped with a lemon dill butter.

Two 4 oz. medallions of filet mignon sautéed to order and deep fried served with an creamy mushroom brandy sauce.

7 shrimp coated in a coconut breaded and deep fried orange mushroom brandy sauce.

A 6 Ounces bone less skinless chicken breast almonds breaded and golden fried served with our garden rice blend and garnished with orange marmalade sauce.

A perennial favorite 4 pollock fillets dipped in batter and herbed breading and deep fried served with tartar sauce.