Buttery vanilla bean bread, chantilly cream, berries, strawberry syrup.

Guajillo chile bolillo bread, fried eggs, roasted potatoes, onions, peppers, chorizo, black bean.

3 eggs, 2 pieces of bacon, Hoppy hash, fresh fruit.

Chorizo, 2 fried eggs, salsa roja, jalapeno crema, black bean. Substitute steak for an additional charge.

Scrambled eggs, chorizo, potatoes, salsa roja, queso fresco, pico de gallo.

10 oz. sirloin, chorizo and potato hash, bacon with your choice of eggs.

3 pieces.

Specialty hot tea.

Cream-cardamom syrup.

Romaine, Peruvian peppers, cucumbers, red onion, scallions, chickpeas, olives, crispy pita, feta cheese, champagne vinaigrette.

Spring mix, red onion, cucumber, roasted red pepper, carrots, champagne vinaigrette.

Arugula, Granny Smith apples, Gorgonzola, toasted almonds, prosciutto, brown butter caramel vinaigrette.

Toasted peanuts, kale, cabbage, Peruvian peppers, cucumber, red onion, Thai soy dressing, wontons.

Red chili broth, hominy, cabbage, cilantro, tortilla strips.

Red potatoes, fire roasted poblano, sour cream, bacon, scallions.

Maple Leaf Farms duck leg, cherry chipotle salsa, queso fresco.

Lemongrass pork meatball, red curry mayo, mango slaw.

Smoked jerk chicken, hemp seeds, pineapple salsa, fire roasted red peppers, sour cream.

Garlic-chili tempura chicken, pepper jack cheese, 7 levels of hell hot sauce. Spicy.

48-hour braised beef short rib, Korean BBQ sauce, cilantro-lime-cabbage slaw.

Pork carnitas, Carolina BBQ sauce, smoked jalapeno slaw.

Blackened mahi mahi, pineapple salsa, guacamole.

Sirloin steak, poblano peppers, onion, jalapeno mojo.

Breaded shrimp, chili glaze, jicama and cucumber slaw.

Applewood smoked brisket, chipotlecherry salsa, fried scallions.

Extra-firm bulgogi tofu, pico de gallo, hummus, rajitas veggies. Vegetarian. Vegan.

Arugula, goat cheese, garlic mojo. Vegetarian.

Cabbage, kale, mushroom. Vegetarian. Vegan.

Fried cauliflower, chili glaze, guacamole. Vegetarian.

Maple Leaf Farms duck leg, pasilla pepper infused olive oil, chipotle and tart cherry salsa, queso fresco.

Lemongrass pork meatball, red curry mayo, mango slaw.

Smoked jerk chicken, hemp seeds, charred pineapple salsa, fire roasted red peppers, sour cream.

Garlic-chili tempura chicken, pepper jack cheese, 7 levels of hell hot sauce. Spicy.

48 hour braised beef short rib, Korean bbq sauce, cilantro-lime-cabbage slaw.

Pork carnitas, Carolina mustard BBQ sauce, smoked jalapeno slaw.

Blackened mahi mahi, pineapple salsa, guacamole.

Marinated steak, rajitas pepper mix, jalapeno-garlic mojo.

Breaded shrimp, chili glaze, jicama and cucumber slaw.

Apple-wood smoked brisket, chipotle-cherry salsa, fried onions.

Extra-firm bulgogi tofu, pico de gallo, hummus, rajitas veggies.

Arugula, goat cheese, garlic mojo.

Cabbage, kale, mushroom, tom yum.

Fried cauliflower, chili glaze, guacamole.

Add guacamole or queso for an additional charge.

Smoked brisket, sweet smoky BBQ, rajitas mix, pepper jack cheese.

Pork belly, braised carnitas, black bean puree, jalapeno crema, spicy mustard, avocado and queso Chihuahua.

Roasted wild mushrooms, chipotle garlic mojo sauce, goat cheese, black bean puree, arugula. Vegetarian.

Breaded chicken, pico de gallo, Chihuahua cheese, avocado, chipotle crema, black bean puree.

6 oz. blackened pork chop, fire-roasted vegetable mix, almonds, smokey sweet BBQ sauce.

Sashimi grade tuna, guacamole, soy glaze, crispy wontons.

Campanelle pasta, filet tips, rajita pepper and onion mix, pico de gallo, garlic Chihuahua cheese breadcrumb.

Wood-fired flatbread, chipotle black bean hummus, pepper Jack cheese, pico de gallo.

Korean BBQ fried chicken fingers, kimchi, Asian caramel sauce.

Pork shanks, chili glaze, dirty rice, pineapple salsa.

Corn masa flatbread, braised short rib, fire-roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Beer battered shrimp and blackened mahi-mahi, dirty rice, sage-okra gumbo.

3 jumbo scallops, Hoppy hash, bacon and sweet corn relish, jalapeno tartar sauce.

3 lemongrass pork meatballs, red curry mayo, mango slaw.

Pan seared salmon, Thai curry sauce, cauliflower mash.

Sushi rice, mango, fresno chili, cucumber, pickled red onion, cilantro, nori, avocado, vegan aioli.

Vegan pasta, bulgogi marinated tofu, vegetables.

Sashimi grade tuna, guacamole, soy glaze, crispy wontons.

Sushi rice, mango, fresno chili, cucumber, pickled red onion, cilantro, nori, avocado, vegan aioli.

Corn masa flatbread, braised short rib, fire-roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Wood-fired flatbread, chipotle black bean hummus, pepper jack cheese, pico de gallo.

3 lemongrass pork meatballs, red curry mayo, mango slaw.

Two 6 oz. blackened pork chop, fire-roasted vegetable mix, almonds, smokey sweet BBQ sauce.

12 oz. braised short rib, red pepper polenta cake, Dijon horseradish, burgundy wine sauce.

Pan seared salmon, Thai curry sauce, cauliflower mash.

Crispy pork belly in whiskey glaze, paprika poblano potato mash, jalapeno coleslaw.

Beer battered shrimp and blackened mahi-mahi, dirty rice, sage-okra gumbo.

10 oz. pasilla marinated sirloin, blue cheese butter, elote.

Korean BBQ fried chicken fingers, kimchi, Asian caramel sauce.

Campanelle pasta, filet tips, rajita pepper and onion mix, pico de gallo, garlic Chihuahua cheese breadcrumb.

4 jumbo scallops, Hoppy hash, bacon and sweet corn relish, jalapeno tartar sauce.

Pork shanks, chili glaze, dirty rice, pineapple salsa.

Two 4 oz. lamb chops with jasmine rice, sauteed cabbage, mushrooms, eggplant, tom yum sauce.

Vegan pasta, bulgogi marinated tofu, vegetables.

Chicken or cheese.

Chicken or steak taco, cheese and lettuce.

Campanelle pasta with choice of marinara, butter or fondue.

Macerated strawberries, chantilly cream, gluten-free shortbread cookies.

House-made vanilla bean marshmallows, milk chocolate, graham crackers.

Chantilly cream, cinnamon sugar, chocolate sauce.