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Sesame seared, served with ginger, soy, wasabiand Asian slaw.
With raspberry chipotle sauce and crostini.
Gluten-free. Pistachio crusted with balsamic drizzle.
Lightly fried, served with sides of lemon aioli and marinara.
Fried shrimp tossed in housemade buffalo sauce with celery and bleu cheese.
Steamed in local beer and seasonings, with sides of cocktail sauce.
Chilled jumbo shrimp served with cocktail sauce.
Prince edward island mussels with a flavorful tomato, fresh herband diced pepperoni broth with bread for soakin' up the good stuff.
Served with a side of jalapeno tartar.
Lightly seasoned and loaded with crab.
6 served with jalapeno tartar and cocktail sauce.
6 blue point oysters baked with a spinach fennel topping.
Gluten-free. Mussels, clams, shrimp, and crab steamed with garlic lemon butter.
Gluten-free. Chopped mixed greens, cucumber, grape tomatoes, gorgonzola crumbles and balsamic vinaigrette topped with candied pecans.
Gluten-free. Housemade ranch dressing, bleu-cheese crumbles, baconand grape tomatoes.
Romaine and croutons tossed housemade caesar dressing, topped with Parmesan cheese.
Sesame seared served with ginger, soy wasabiand Asian greens.
Goat cheese crostini with raspberry chipotle glaze.
Lightly fried, served with a side of marinara and lemon aioli.
Chilled jumbo shrimp served with cocktail sauce.
Lightly seasoned and loaded with crab meat.
On flashed spinach, with jalapeno tartar and chipotle sour creme.
Shrimpandouille sausageand chicken in a highly seasoned rice.
Topped with flashed Asian slaw and served on jasmine rice.
Blackened tilapia in grilled soft corn tortillas with lettuce, avocado, white cheeseand fresh pico-di-gallo, served with sides of house made salsa and chipotle sour cream.
Beer-battered tilapia and fries, served with tartar, malt vinegarand slaw.
On scallion mashed potatoes and garnished with mixed greens.
Crispy sesame crusted served with Thai tartar, fresh limeand cucumber slaw.
Pan sauteed with lemon capers and grape tomatoes, served on balsamic greens.
Pan sauteed with Marsala, mushroomsand tomatoes, served over angel hair pasta.
Seared rare and served with flashed Asian veggies and Korean Barbeque sauce.
With house herb garlic butter and lemon zucchini Cappellini.
Served with Cape Cod tartar and slaw
3 almond and 3 coconut shrimp with dipping sauces and fresh fruit.
Shrimp and bay scallops in corn tortillas with white queso sauce, pico-di-gallo, avocadoand side of house-made salsa.
On scallion mashed potatoes, port wine sauceand seasonal veggies.
Almond crusted Canadian walleye with house tartar sauce and slaw.
Pasta with seasonal vegetables, fresh basiland crumbled goat cheese.
With balsamic vinaigrette and bleu-cheese crumbles.
Romaine and croutons with caesar dressing and Parmesan.
Choice of fried shrimp or fried oysters on a toasted bun with remoulade, lettuceand tomato, side of slaw and chips.
Fresh tuna salad and cheddar on rustic bread.
Applewood smoked bacon, cheddar, caramelized onions, chipotle Barbeque, served with chips and fruit.
Mozzarella, provolone, tomatoand basil pesto grilled on rustic bread with a side of marinara dipping sauce served with fresh fruit salad.
House made corned beef, sauerkrautand 1, 000 island served on marble rye with fresh fruit.
Grilled with Korean Barbeque sauce served on toasted naan flat bread with avocado and caramelized onion.
Grilled zucchini, roasted peppers, mushrooms, red onion, goat cheeseand pesto on naan flatbread.
Hand breaded and served on a bun with gorgonzola crumbles, cheddar, onion, lettuce, tomatoand pickle.
Panko crusted tilapia on toasted bun with lemon caper tartar sauce chips and slaw.
Blackened shrimp on greens with pico-di-gallo, grated cheddar, Chipotle ranchand tortilla crisps.
Blue cheese, apples, candied pecansand cider honey vinaigrette.
Sesame seared tuna on a bed of mixed greens and vegetables with ginger vinaigrette and crispy Wontons. Side of wasabi dipping sauce.
Crispy fried shrimp or chicken tossed with housemade buffalo sauce on greens with ranch dressing, finished with bleu-cheese crumbles, celeryand tomato.
Romaine lettuce with our house made Caesar dressing and croutons.
Shrimp and scallops on greens with fresh citrus vinaigrette, goat cheese and fresh seasonal fruit.
Teriyaki grilled salmon or chicken on greens with ginger vinaigrette, toasted almonds, cucumberand carrots and side of wasabi dipping sauce.
Blackened salmon topped with bleu-cheese glaze, served on scallion mashed potatoes and garnished with mixed greens.
With sriracha aioli and wasabi sauce, topped with a carrotand kaiware sprout slaw, served with jasmine rice.
Gluten-free. Golden grilled with garlic butter, finished with roasted red pepper romesco sauce and grilled asparagus.
Shrimpandouille sausageand chicken in highly seasoned rice and garnished with a crab piece.
Served with your choice of salad. Crispy sesame crusted, served with Thai tartar, fresh lime, Asian cucumber slawand jasmine rice.
Lightly beer battered tilapia and housemade chips served with jalapeno tartar and malt vinegar.
Herb-grilled and topped with a mixed wild mushroom sautee and flashed spinach.
Gluten-free. Grilled with garlic butter, served on scallion mashed potatoes with red wine sauce and grilled asparagus.
Clams, mussels, shrimp, scallops, whitefishand a crab claw in a flavorful tomato based broth, served with crusty bread.
Almond herb crusted Canadian walleye served with house jalapeno tartar.
Gluten-free. Fresh herb-grilled, topped with a grape tomato, olive, caperand garlic white wine pan sauce.
A combo of our famous Maryland crab cake, almond walleye and grilled scallops with a side of our house jalapeno tartar.
Pan sauteed with lemon and capers or fried with seasoned breading.
Gluten-free. Sauteed wild caught shrimp with garlic, wine, tomato, olive feta cheese and fresh basil.
Crispy seared on flashed spinach arugula mix and drizzled with jalapeno tartar and chipotle sour creme.
With dill-caper Hollandaise.
Sauteed chicken breast with fresh sage, prosciutto and Marsala.
Almond-crusted chicken breast served on fresh orange vinaigrette, accompanied with a crispy warm Boursin cheese medallion.
two (2) lightly seasoned and loaded with crab
Two 4 Ounces filet medallions grilled, topped with 2 jumbo blackened shrimp and drizzled with port wine sauce.
Grilled teriyaki marinated salmon on a bed of mixed greens and cabbage, cucumberand carrots, with ginger vinaigrette, kaiware sproutsand side of wasabi sauce.
Romaine lettuce with our housemade caesar dressing and croutons, topped.
Gluten-free. Grilled shrimp and ocean scallops on greens and seasonal fruit with fresh citrus vinaigrette, goat cheeseand pine nuts.
Sesame seared tuna on a bed of mixed greens and cabbage, cucumberand carrots, with ginger vinaigrette, kaiware sproutsand side of wasabi sauce.
Blackened tilapia in grilled soft corn tortillas with lettuce, avocado, white cheeseand fresh cilantro, served with side of housemade salsa and chipotle sour cream.
Gluten-free. Grilled salmon on greens with vegetables, apple wood smoked bacon, Gorgonzola crumblesand honey mustard vinaigrette.
Tilapia on a toasted Kaiser bun with greens, pickle and jalapeno tartar sauce. Please specify if you would like your fish blackened, herb-grilled or fried, served with fries and slaw.
Menu for Paula's On Main provided by Allmenus.com
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