Spicy marinara and gribiche.

Country fried chicken breasts, spicy garlic chili glaze, unagi sauce, and cabbage slaw.

Garlic roasted Brussel sprouts, romesco, and Parmesan cheese.

Ahi tuna seaweed salad, sesame vinaigrette, soy, wasabi, and ginger.

Pork shanks, sweet and sour Asian glaze, napa slaw, chopped peanuts, green onion, and sesame seed.

Mix and match any two of following soups, salads or 1/2 sandwiches.

2 oz. brownie bite, chocolate, and caramel sauce.

Served with blueberry topping.

Fresh baked white chocolate macadamia cookie.

Romaine, Parmesan cheese, Caesar vinaigrette, and croutons.

Romaine, red onion, bacon, diced chicken, egg, white cheddar, smoked ham, marinated tomatoes, and buttermilk dressing.

Romaine, white cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, and Caesar vinaigrette.

Spinach, honey glazed nectarines, pecans, red onion, bacon, blue cheese, and citrus-balsamic vinaigrette.

Buttermilk brined grilled chicken, white cheddar, sweet corn relish, tomatoes, onion, black beans, avocado, and creamy chipotle dressing.

Spinach, honey glazed nectarines, bacon, blue cheese, red onion, and pecans.

Seared tuna, shredded Bibb lettuce, red potato, haricot vert, eggs, Kalamata olives, tomatoes, onion, radish, and lemon basil vinaigrette.

Chef's blue, tomato, bacon, and candied red onion.

Brioche bun, fried panko encrusted chicken, unagi glaze, napa slaw, pineapple, and Bibb lettuce.

Pullman bread, bacon, smoked ham, white cheddar, Bibb lettuce, tomato, onion, and horseradish aioli.

Brioche bun, 8 oz. burger, Bibb lettuce, bacon, Swiss, white cheddar, and red onion marmalade.

Garlic herb wrap, grilled chicken, chopped lettuce blend, bacon, white cheddar, onion, tomatoes, avocado, and buttermilk dressing.

Corned beef, Thousand Island, sauerkraut, Swiss, and rye bread.

Tuscan bread, prime rib, mushrooms, Swiss, Bibb lettuce, and au jus.

Caramelized onion, beef stock, and sherry wine.

Irish cheddar, Tuscan loaf, garlic butter, and parsley.

Garlic roasted Brussel sprouts, romesco, and Parmesan cheese.

Spicy marinara and gribiche.

Chef's selection of meats and cheeses, sesame crackers, and seasonal accompaniments.

Country fried chicken breasts, spicy garlic chili glaze, unagi sauce, and cabbage slaw.

Sweet corn relish, spicy remoulade, and chimichurri.

Peppercorn encrusted filet tips, spring mix, Parmesan, capers, shallot, blistered tomato, and creamy tarragon dressing.

Garlic crust, goat cheese, roasted tomatoes, soppressata, and fresh herbs.

Poached shrimp, and sesame crackers.

Ahi tuna, seaweed salad, sesame vinaigrette, soy, wasabi, and ginger.

Pork shanks, sweet and sour Asian glaze, napa slaw, chopped peanuts, green onion, and sesame seed.

Grilled chicken, shallot bechamel, and vegetable bricolage.

8 oz. filet mignon, garlic whipped potatoes, demi-glace, and cauliflower.

6 oz. of filet medallions, Brussel sprouts, cauliflower, roasted red potatoes, and demi-glace.

12 oz. NY strip, hand-cut frites, chimichurri, Parmesan, and horseradish aioli.

14 oz. ribeye, roasted mushrooms, fingerling potatoes, and demi-glace.

Salmon, chili glaze, curry cream sauce, fragrant coconut rice, and broccolini.

Scallops, golden basmati rice, spinach, and perperonata compote.

Chilean sea bass, herb risotto, tomato tapenade, prosciutto, and balsamic reduction.

Linguine, shrimp, basil pesto, and Parmesan.

Smoked salmon farfalle, grape tomato, goat cheese, coppa, basil, and roasted shallot cream sauce.

Choice of filet, NY strip or ribeye served with lobster tail, garlic mashed potatoes, broccolini, demi-glace, and drawn butter.

Ahi tuna, wasabi potatoes, broccolini, and spicy aioli.

Romaine, Parmesan, Caesar vinaigrette, and croutons.

Romaine, white cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, and Caesar vinaigrette.

Spinach, peach, bacon, blue cheese, red onion, and pecan.

Chef's blue, tomato, bacon, and candied red onion.

Caramelized onion, beef stock, and sherry wine.