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The Deck
Shied grilled filet mignon potato wings, crumbled blue cheese, tomato boiled egg and fried onion.
Candied ginger, wasolon peas, sesame seared sachem tuha ginger say vinaigrette.
Bleu candied pecans, tomato, red onion dried chernes, pecan crusted chicken breast and red raspberry vinaigrette.
Honey-Dyon slaw, bleu bacon, toasted diamond, egg tomato, red onion and buttermilk fried chicken.
Roasted corn, black beans, pico de gallo, feta cheese, avocado, tortilla fried and alontro-lime vinaigrette.
Greens dried cherries, strawberries, goat cheese walnuts and black currant vinaigrette.
Andoutle-com hash and jalapeno toctor.
Fried onion bleu and red chili mayonnaise.
Crispy pita bread.
Tomato-cucumber salsa, avocado and water crackers.
Rare seared ginger-noodle salad & wasabi.
Fish, brisket or pork. Pico and feta green sauce.
Five shrimp, greens, mango salsa and pickled okra.
Smoked salmon cream cheese dip. Black olive topenade, roasted red pepper hummus and Bogel station chips.
On a pile of mac & cheese with andouille, green onion and real tomato ketchup eddie.
Crispy fried cod on a toasted hoagie with lettuce, tomato and tartar sauce.
Grilled atr tuna greens, tomato, red onion and wasabi mayo.
An onion roll with your choice of 3 toppings.
18 hour smoked brisket, shredded cabbage, alontro, ginger and horseradish mayonnaise.
Buttermilk fried chicken and honey Dijon slaw.
With blue cheese slaw on a toasted onion roll.
Ditch the middle chip add bacon and extra cheese.
Lettuce, tomato roasted red pepper, artichokes and feta garlic mayo.
Shaved prime rib, grilled onion, roasted rd peppers and white cheddar.
With tomato on parmesan crusted french.
Sliced chicken lettuce, roasted corn & black beans, pico, feta, avocado and spicy mayo.
Marble rye, kraut, swiss house made 1000 island.
Garlic mayo parmeson crusted french bread.
Eight ounce filet broiled at 1800 garlic-herd steak butter.
Two five ounce tails with drawn butter.
Bacon and queso americano.
Menu for The Deck provided by Allmenus.com
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