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  • Indiana
  • Fort Wayne
  • The Deck

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The Deck

(260) 426-3411

We make ordering easy. Learn more

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  • 305 East Superior Street, Fort Wayne, IN 46802
  • No cuisines specified

  • Grubhub.com
  • The Deck

  • (260) 426-3411

    We make ordering easy.

  • Menu
  • Big Salads
    • Beef Tenderloin $12.00

      Shied grilled filet mignon potato wings, crumbled blue cheese, tomato boiled egg and fried onion.

    • Sesame Crusted Tuna $11.00

      Candied ginger, wasolon peas, sesame seared sachem tuha ginger say vinaigrette.

    • Pecan Crusted Chicken $9.50

      Bleu candied pecans, tomato, red onion dried chernes, pecan crusted chicken breast and red raspberry vinaigrette.

    • Fried Chicken Cobb $9.50

      Honey-Dyon slaw, bleu bacon, toasted diamond, egg tomato, red onion and buttermilk fried chicken.

    • Heather's Salad $9.50

      Roasted corn, black beans, pico de gallo, feta cheese, avocado, tortilla fried and alontro-lime vinaigrette.

    • Big Spring Salad $10.00

      Greens dried cherries, strawberries, goat cheese walnuts and black currant vinaigrette.

  • Snacks and Whainot
    • Crab Cakes $11.00

      Andoutle-com hash and jalapeno toctor.

    • Filet Mignon Sliders $12.00

      Fried onion bleu and red chili mayonnaise.

    • Spinach-Artichoke Dip $10.00

      Crispy pita bread.

    • Mexican Shrimp Cocktail $14.00

      Tomato-cucumber salsa, avocado and water crackers.

    • Sesame Crusted Tuna $12.00

      Rare seared ginger-noodle salad & wasabi.

    • Tacos de Perez $9.00

      Fish, brisket or pork. Pico and feta green sauce.

    • Blackened Shrimp $12.00

      Five shrimp, greens, mango salsa and pickled okra.

    • St. Mary's 3-Way $15.00

      Smoked salmon cream cheese dip. Black olive topenade, roasted red pepper hummus and Bogel station chips.

    • Tots Deluxe $8.50

      On a pile of mac & cheese with andouille, green onion and real tomato ketchup eddie.

    • Orange-Vanilla Creme Brulee $4.50

    • German Chocolate Cake $4.50

    • Carrot Cake $4.50

  • Samiches
    Slaw pirbeons mac & cheese fruit or cottage cheese.
    • Po Boy $9.50

      Crispy fried cod on a toasted hoagie with lettuce, tomato and tartar sauce.

    • Tuna Steak $12.00

      Grilled atr tuna greens, tomato, red onion and wasabi mayo.

    • Chicago Burger $15.00

      An onion roll with your choice of 3 toppings.

    • Brisket $10.00

      18 hour smoked brisket, shredded cabbage, alontro, ginger and horseradish mayonnaise.

    • Fried Chicken $10.00

      Buttermilk fried chicken and honey Dijon slaw.

    • BBQ Pulled Pork $9.50

      With blue cheese slaw on a toasted onion roll.

    • The Uptown Buster $10.50

      Ditch the middle chip add bacon and extra cheese.

    • Portobella Sandwich $9.50

      Lettuce, tomato roasted red pepper, artichokes and feta garlic mayo.

    • Prime Rib Philly $10.00

      Shaved prime rib, grilled onion, roasted rd peppers and white cheddar.

    • Grilled Cheese $8.50

      With tomato on parmesan crusted french.

    • Burrito Americano $9.50

      Sliced chicken lettuce, roasted corn & black beans, pico, feta, avocado and spicy mayo.

    • Reuben $10.00

      Marble rye, kraut, swiss house made 1000 island.

    • Roasted Chicken Club $9.50

      Garlic mayo parmeson crusted french bread.

  • Dinner Plates
    Include Choice of two sides mashed potatoes, baked potato, sauteed mushrooms or creamed spinach.
    • Filet Mignon $25.00

      Eight ounce filet broiled at 1800 garlic-herd steak butter.

    • Twin Lobster Tails $40.00

      Two five ounce tails with drawn butter.

  • Joe's Breakfast
    • Hard Fried Egg $9.00

      Bacon and queso americano.

Menu for The Deck provided by Allmenus.com

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